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RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Beverage Assistant (Part Time) to join our Stores team at 5 Hertford Street. Why work with us as a Beverage Assistant? • Salary of £16,400 per annum, • 33 days holiday per year (including bank holidays) pro rata, • Birthday day off, • Discounted gym membership with GymFlex, • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist, • Private medical insurance with Bupa, • Private dental insurance with Bupa, • Workplace nursery scheme, • Cycle to Work Scheme, • Employee Assistance Programme – Hospitality Action, • Access to a company doctor, • Eyecare & specs vouchers, • In-house industry training, • Sponsored social events, • Recommend a friend bonus of £1000, • Staff Accommodation (subject to availability), • Online retail discounts, • Free English Classes, • Freshly prepared meals whilst on duty Working Hours: • Monday to Friday - 8am to 12pm, • Bank Holidays and the Christmas period off – our venues are closed. What you will do: • Compiling and delivering large beverage orders from central warehouse to smaller outlets., • Providing ad hoc stock replenishment to the service teams., • Organising and maintaining the wine and spirit stores neatly and accurately., • Receiving and accurately recording deliveries from suppliers. What are we looking for? • Experience in a similar role, in a luxury hotel, restaurant or private member’s club. Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.

Prep Work includes: Chopping vegetables Refilling and making dips Mixing food prep Making dough Cleaning section

We are looking for a reliable and detail-oriented Domestic Cleaner to maintain high standards of cleanliness and hygiene across Uncle John’s Bakery. This role is essential in ensuring a safe, clean, and welcoming environment for staff and customers, in line with food hygiene regulations. Key Responsibilities Daily Cleaning Duties Clean and sanitise floors, surfaces, and high-touch areas Clean staff areas including kitchen, storage rooms, and rest areas Empty bins and dispose of waste correctly Clean toilets and wash areas to a high hygiene standard Ensure cleaning equipment is used safely and stored correctly Food Safety & Hygiene Follow food hygiene and health & safety standards at all times Use approved cleaning products suitable for food environments Report any maintenance or hygiene concerns immediately Prevent cross-contamination by following cleaning schedules General Duties Maintain a consistent cleaning routine Work efficiently without disrupting bakery operations Follow instructions from management Take pride in keeping the bakery clean and presentable Person Specification Essential Experience in cleaning (commercial or domestic) High attention to detail Reliable, punctual, and trustworthy Able to work independently Comfortable working in a food production environment Desirable Experience in bakeries, kitchens, or food businesses Knowledge of food hygiene standards Flexible availability (early mornings or evenings) Working Hours Flexible shifts available Early morning and/or after-hours cleaning may be required What We Offer Friendly, respectful working environment Consistent work Opportunity to work with a well-established family bakery Fair pay based on experience

We’re hiring: Front of House Member (with a love for good bread!) 📍 Muswell Hill & Holloway Road, London 🕒 Part-time & full-time hours available At Boulangerie Pierre Alix, we bake real bread – slow-fermented, naturally leavened, and full of flavour – alongside golden pastries and seasonal tarts. Our bakeries are warm, welcoming places where people come not just for great products, but for great service too. We’re looking for a new Front of House Member to join our team – someone who loves food, cares about craft, and brings kindness and energy to every shift. What you’ll do • Greet and serve customers with warmth and attention, • Handle and display our handmade breads and pastries with care, • Make coffees and hot drinks (basic latte art techniques needed), • Assemble snacking preparations, • Keep the space tidy, clean and well-presented, • Contribute to the good vibes of the bakery – positive, helpful and proud of what we serve No experience needed. What matters most is your interest in artisan baking, curiosity, and desire to offer a great customer experience. We love working with people who ask questions, care about the details, and want to grow with us. What we offer • A small and supportive team, • Opportunities to learn about bread, coffee and artisan baking, • A positive, thoughtful workplace where your contribution matters If you’re excited by good food and being part of a local independent bakery – we’d love to hear from you.

All-Rounder Team Member / Barista About Us Pastada London is a family-run café-bakery in the heart of Bayswater, known for our warm atmosphere, beautiful brunches, homemade cakes, and exceptional coffee. We take pride in offering our guests a high-quality experience with genuine hospitality, attention to detail, and a personal touch in everything we do. Role Overview We’re looking for a friendly, energetic, and reliable All-Rounder / Barista to join our close-knit team. This is a hands-on role suited to someone who loves working in a fast-paced café environment, enjoys customer interaction, and can confidently handle both barista and floor duties. Key Responsibilities Prepare and serve high-quality coffee and beverages to Pastada standards Provide warm, attentive customer service at all times Assist with taking orders, serving food, and clearing tables Maintain cleanliness and organisation of the café, front-of-house, and service areas Support the kitchen and team with general duties when needed Follow food hygiene and health & safety procedures Ensure a welcoming environment for all guests Requirements Previous experience as a barista or working in a café environment Confident with espresso machines and milk texturing techniques Strong communication and teamwork skills Positive attitude, reliable, and proactive Able to work under pressure while maintaining high standards Good understanding of food hygiene practices Flexible availability, including weekends Preferred Skills (not essential) Knowledge or interest in brunch and bakery items Experience handling cash and using till systems Latte art skills a plus! Why Join Us Work in a welcoming, family-run café where your input is valued Opportunity to grow and develop your skills in specialty coffee and hospitality Supportive and friendly team culture Staff meals, coffee, and perks during shifts

Join Nal’s Bakery 💫 Nal’s Bakery is a small but very busy micro-bakery in North London, known for our cakes, brownies, cookies and seasonal treats for markets, festivals and corporate events. We’re in that exciting stage where things are growing fast – new events, new wholesale clients. We’re looking for a creative pastry chef / cake baker & decorator to grow with us. The role We’re offering a paid 4-hour trial shift on Tuesday 9 December 2025 in North London. If we’re a good fit for each other, you’ll join us on a regular zero-hours / casual basis, with guaranteed work every month for events, production days and larger orders. As the bakery grows, there is real potential to develop into a more senior/lead role – helping shape menus, train others and be part of our core team when we move into a permanent kitchen. What you’ll be doing Baking a range of products: sponges, loaf cakes, brownies, blondies, cookies and tray bakes Decorating cakes & bakes to a beautiful standard – neat writing (e.g. “Merry Christmas”), simple designs, fun finishes Scaling and portioning traybakes and loaf cakes Following recipes accurately and working through a prep list efficiently Keeping the kitchen tidy, organised and food-safe as you go Bringing ideas, energy and pride to the bakes – we love creativity ✨ About you 1.5–2+ years’ experience in a professional bakery / pastry / dessert kitchen Confident with cakes, brownies and cookies (not just theory – you’ve done this in service/production) Strong decorating skills – piping, basic designs, clean finishes Fast, consistent and calm under time pressure High standards of hygiene & organisation Level 2 Food Hygiene Reliable, friendly and happy to work in a small, close-knit team Right to work in the UK and able to travel to North London Growth & what we offer Regular monthly shifts Chance to grow with a start-up – more responsibility as we expand Input into new products, flavours and seasonal menus Future potential for steady hours and salaried roles as we move into a permanent kitchen A relaxed, kind, hard-working environment where your skills are genuinely valued Location, hours & pay Where: Registered bakery kitchen in North London (details shared with shortlisted candidates) Trial shift: 4 hours on Tuesday 9 December 2025 (time TBC – likely daytime) Ongoing: Casual / zero-hours, mainly weekdays with some weekends for events Pay: £10 - £15 per hour (depending on experience) How to apply Please send: A short message about you and your pastry/bakery experience Your CV and/or a link to your portfolio/Instagram Confirmation you’re free on Tuesday 9 December We’re excited to find someone who wants to build something special with us. 💕