Are you a business? Hire berwick candidates in London
Hey you… yes you, Are you tired of working late shifts? Are you tired of getting the night bus home? Well, you’re in luck… My Place Soho is looking for an experienced waiter/waitress & Barista Great pay rate, 5 days per week, 8am -4/5pm. If this sounds like your kind of thing, and you’re looking to work somewhere fun, with a friendly team, please apply.
Bolognese Restaurant in Soho Hiring Full-Time Waiter We are looking for an experienced waiter to join our team at an authentic Bolognese restaurant in Soho. What we offer: Competitive salary Staff discounts Incentive bonus scheme Career growth opportunities If you are passionate about hospitality and Italian cuisine, we’d love to hear from you! Apply now and join our team in Soho
Maresco is a new Spanish restaurant with a strong focus on high-quality Scottish seafood based in Soho Chef requirements: - Preparing specific food items and meal components at your station. - Following directions provided by the Head chef. - Multitasking and organizational ability. - Improving your food preparation methods based on feedback. - Assisting in other areas of the kitchen when required. - Passion for delivering great food and service. - Knowledge of the best practices for safety and sanitation. - Excellent listening and communication skills. - Stocktaking and ordering supplies for your station. - Collaborating with the rest of the culinary team to ensure high-quality food and service.
Hiring Pasta Chef – Soho, Central London We are looking for a talented Pasta Chef to join our Emilian regional restaurant in Soho, Central London. What we offer: Competitive salary Staff discounts Incentive bonus scheme If you have a passion for authentic Emilian cuisine and handmade pasta, we’d love to hear from you! Apply now and join our team in Soho.
Maresco is a new Spanish restaurant with a strong focus on high quality Scottish seafood, opening in Berwick Street, Soho. We are passionate about high standards who appreciate commitment to ethical sourcing and quality in all areas of food and wine. This is a very hands-on role that requires a candidate with extraordinary customer service, motivation and enthusiasm. If you have the work ethic, drive and commitment to be be part of a successful team, we would love to hear from you. You must be available to work Friday, Saturday and Sundays.
Hi there! It's Sam and Luigi here. We run this great restaurant in Chelsea and we want you to be a part of it. Pizza Pilgrims started life in 2011, when 2 brothers took a “Pizza Pilgrimage” of discovery. Once home, they installed a Neapolitan pizza oven and sold their first pizza on Berwick St Market. Since then, they have opened pizzerias in London and Oxford (so they would be able to make pizza in the rain). As part of the pizzeria team, your role at Pizza Chef would be to support in the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests. Ensuring the high standards we are all looking for requires every Chef to excel in two key areas: - Food, quality & safety: Our menu is simple and focused on Neapolitan style pizza. As Line Chef you will be the expert when it comes to our food, always ensuring our guests always receive the best pizza. You will also support the management team with the smooth running of every shift by keeping things safe, being well prepared for your shifts and supporting the Head Chef with controls within the kitchen. - Supporting the Team: We have a 'one team one dream' approach to everything we do. Team work is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day. In return for your hard work we will: • Invest in your growth and development • Pay you a competitive rate including an equal share of tronc for all BOH and FOH teams plus bonus • Hold two full staff parties for everyone throughout the year, we even close our pizzerias so everyone can join in • Ensure you always have lots of fun • Feed you all the pizza you would like
We are a Popular Korean restaurant located in Soho and we are looking for you! The successful Assistant chef candidate will be friendly enthusiastic and reliable. Friendly staff and Competitive salary! !We are hiring someone can do assistant chef and kitchen porter!
Do you believe in fresh, high-quality Italian food and warm, authentic hospitality? Do you want to be part of an independent restaurant that truly cares about its guests and team? If so, we’d love to meet you! We are looking for an energetic and passionate Restaurant Manager to join our team and grow with us. We value leadership, teamwork, and a hands-on approach. In return, we offer guidance, training, and great career opportunities. Your Responsibilities: Ensure cost control and profitability targets are met. Maintain 5-star hygiene standards in the kitchen. Support the marketing and promotion of the restaurant. Manage front-of-house operations to an excellent standard. What We Offer: ✔ Competitive salary: £38,000 - £45,000 per year + annual performance-based bonus ✔ Training & development programs ✔ 28 days paid holiday (+1 extra per year of service) ✔ Free meals during shifts ✔ Paid day off on your birthday ✔ Referral bonuses Join us and be part of an exciting journey at Fadiga Ristorante Bolognese in Soho!