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The Oak Barn is currently one of the Top-Rated Fresh Food Restaurants in Sussex. It is a Privately Owned, Family Run, 150 Cover Restaurant & Bar, situated close to Haywards Heath & Burgess Hill. If you are a dynamic individual with a passion for the restaurant industry & possess the necessary skills to lead a team to success, we invite you to apply for this exciting opportunity. Our freshly made Rosette standard, seasonal menu, is the key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also organise many events throughout the year, as well as cater for large group bookings, buffets & weddings. Why Work for The Oak Barn: Excellent Pay & Bonuses / Family Run Business Fantastic Tips / Flexible Shifts 18 Free Hospitality Training Courses / No Two Days Are the Same Great Training & Progression Prospects / Great Lifestyle Balance A Relaxed & Fun Atmosphere / Free Meals / Weekly Pay Oak Barn Training, Courses & Progression Prospects: FREE INTERMEDIATE & ADVANCED COURSES (in house & offsite) Expediter Training / Bartending Training / Barista Training / Coffee Art Training Multiple Plate Carrying Training / Customer Service Skills / Wine Training Host Training / Menu & Recipe Training / Customer Service Training Cellar Management / Social Media Training / Marketing Training Profit Margin Training / Costing & GP/RRP Training / Cocktail Making Shifts Examples: 40-45hrs a week made up of 8 shifts Food served: Mon - Sat: 12pm-3pm & 6pm-9pm / Sun: 12pm-7pm Day shift: 11.30am - 4pm Evening shift: 5.30pm - Close 10.30-11pm (approximatively - so no late lockups) Responsibilities & Duties: Maîtres d' / Hosting - manage reservations, greet guests upon arrival, & guide them to their assigned tables. Ensuring food & beverages are delivered to customers in a timely manner. Responsible for managing daily operations. Maintain high standards of quality control, hygiene, health & safety standards. Training our waiting staff to a high standard & maintain these standards. Oversee food preparation & ensure high-quality dishes are served. Help organise special events & create social media content. Develop & implement strategies to meet revenue goals. Skills & Experience: Strong leadership abilities to motivate & guide staff effectively. Hospitality background with a focus on customer satisfaction. Bartending experience is advantageous. Proficiency of culinary practices, food preparation & kitchen operations. Previous experience in a restaurant or kitchen environment. Excellent organisational skills with the ability to multitask in a fast-paced setting. A proactive approach to problem-solving and decision-making.