£43000–£45000 yearly
Full-time
Bethnal Green, Tower Hamlets
We are looking for an experienced Sous Chef for a famous Rooftop Bar and Brasserie Restaurant in the Heart of Shoreditch.
The successful sous chef will be open-minded, ambitious, energetic, creative and inventive. Previous experience in high volume is preferred. The above role is to support the Head Chef in the day to day running of the kitchen, including food production, stock and staff management.
Running the service
Ordering and stock rotation.
Following instructions from the Head chef.
Implementing recipes and instructions for food production to the expected company standards.
Menu and events menu planning with the head chef.
Making sure all procedures in in all section are in line with the company’s Food & Health and safety rules.