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Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Sherwell Manor, Taunton, Somerset! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Must hold Level 3 Food Hygiene Qualification Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift TPBN1_UKCT

CALLING ALL ASPIRING COOKS! We have various shift patterns available including breakfast, lunch or evenings, to fit your lifestyle. Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 9 locations in the South West. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. Voted by our people, one of the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK We care about what we do and proudly serve MSC-certified sustainable seafood , landed fresh daily from Brixham Fish Market Join our team at our beautiful beachfront Rockfish in the stunning coastal town of Budleigh Salterton . Were seeking aspiring cooks who are starting out, chefs seeking the next level support and training in their career, or chefs who simply introduction to the best seafood on the planet. About the Role As a Rockfish Chef , you will: Prepare exceptional dishes using the freshest seafood. Be keen to learn about everything within our Rockfish Kitchens. Work well under pressure, be organised and proactive. Collaborate withthe front-of-house team to deliver unforgettable experiences. At Rockfish, we dont just offer a job we provide all the training and support you need with a clear path for personal growth: Structured career progression:Cook ? Chef Junior Sous - Sous Chef ? Head Chef ? Beyond One-on-one mentorshipfrom experienced chefs and our area chefs Training inall things seafood including fish market visits and Mitchs Cookery School Access to The Seahorse in Dartmouth to progress your culinary skills Opportunities to work in other locations to keep it fun Be part of new restaurant openingsas we expand Real promotion opportunities we love to develop talent from within! Youre Not AloneSupport is Built In -Youll be backed every step of the way by adedicated Area ChefandArea Manager, who are on-hand to guide, support, and help you thrive. At Rockfish, we dont just throw you into the deep end - we coach and mentor. Pay & Perks Competitive hourly rate £11-£13.50 plus tips Generous share of gratuities and tips , distributed weekly via Tip Jar Paid overtime for every hour over contracted hours 28 days holiday 4-week paid sabbatical after 10 years Health & Wellbeing Rockfish paddleboards for your break-time Discounts & Rewards 50% off dining at all Rockfish restaurants and The Seahorse! Access to Rockfish paddleboards to use on your break time! Fun competitions and incentives with great prizes Health & Wellbeing 24/7 access to wellbeing services, including counselling, financial and legal advice. Training & Career Growth Full seafood training Learn from the best chefs in the country! Clear paths for career progressionwere always looking for our next Head Chef Why Rockfish? This is your chance to work in one of the UKs most beautiful coastal towns, with a team that values sustainability, quality, and growth . At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired. Ready to Make Waves? Bring your passion and culinary expertise to Rockfish, Apply now! TPBN1_UKCT

Our ideal Chef de Partie will:. Chefs, customer assistants, support and office roles: explore our live vacancies today. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 36 hours per week.

We’re looking for an early-rising, motivated Breakfast Chef de Partie to join our talented kitchen team in a renowned gastropub setting just outside Maidenhead. Previous experience as a Chef de Partie or strong Commis Chef ready to step up. If you’re a dedicated chef who enjoys the buzz of morni

A well-established hotel group in London is seeking a Breakfast Chef to enhance guest dining experiences.

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!.

A luxury hotel chain in Greater London seeks a Breakfast Commis Chef to join the culinary team. The role involves preparing high-quality dishes and maintaining cleanliness in the kitchen, under the guidance of experienced chefs.

A busy arena venue is seeking a passionate Breakfast/Lunch Chef to prepare high-quality dishes for buffet and plated service.

A leading culinary company in London is seeking an experienced Breakfast Chef to join their Italian kitchen.

A renowned gastropub just outside Maidenhead is seeking an early-rising Breakfast Chef de Partie to join their talented kitchen team. The role involves managing the breakfast section, preparing high-quality dishes, and ensuring top-notch food safety standards. Ideal candidates will have previous exp

Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. This is a fantastic opportunity to work

A hospitality company in North East England is seeking a Breakfast Chef who will ensure high standards of food hygiene and quality.

Are you an early riser with a passion for delivering exceptional breakfasts? We’re looking for a dedicated Breakfast Chef to join the kitchen team at a beautiful country house hotel set in the stunning Cotswold countryside. As Breakfast Chef, you’ll take ownership of the morning service, prepari

Senior Breakfast Chef / Chef de Partie. Breakfast Chef – Monday to Friday 36. Experienced Chef de Partie or Senior CDP, comfortable running your own section.

You should have at least three years working as a Chef de Partie or Breakfast Chef. The successful Chef de Partie will have a great attitude, be reliable and able to work in a small team producing a la carte breakfasts for 100+ people. All Breakfast Chef applicants must have a stable employment hist

Breakfast Chef or similar role. To prepare, cook, and present a high-quality breakfast offering, including both. Manage breakfast service efficiently.

Leonardo Hotel Swindon seeks a passionate Breakfast Chef to support the smooth running of the breakfast service. You’ll work in a vibrant team to deliver high-quality breakfast experiences, adapting under pressure and collaborating with other hotel departments.

Proven experience in a breakfast chef or Chef de Partie role. Breakfast Chef de Partie – £16. We are seeking a reliable and experienced Breakfast Chef de Partie to join our kitchen team in Canary Wharf.

A luxury hospitality brand is seeking a Demi Chef de Partie to focus on breakfast service at Pavyllon London. The role involves supporting the preparation and execution of breakfast dishes, maintaining high standards of cleanliness, and assisting with training junior team members.

A prominent hospitality group in Greater London seeks a Chef de Partie to join the Llama Inn team.

As Breakfast Chef you will be working alone on the breakfast service but will then prep and order supplies for the next day, and assist the other chefs with prep if needed. The Head Chef is seeking a Breakfast Chef who has spent time in this role in hotels previously where you were cooking using fre

A prestigious restaurant group in Central London is seeking a Senior Breakfast Chef to lead a small, quality-focused team in a celebrated, sustainable restaurant.

Crafted, a series of life-friendly hotels in the UK, is seeking a Breakfast Chef to lead the kitchen team and deliver a seasonal, ingredient-led menu.

Break the fast London is looking for an experienced Breakfast Chef to join our vibrant kitchen team in Brockley. Candidates should possess proven experience in breakfast or brunch service and be capable of managing high-volume weekends.

A leading catering company in the United Kingdom seeks an Airport Lounge Breakfast Chef. The role involves cooking high-quality buffet breakfasts, maintaining kitchen cleanliness, and providing excellent customer service.

A leading hospitality company in Greater London is seeking a Hospitality Sous Chef to join their team.

CHEF DE PARTIE - Locke London City. We are looking for a talented and passionate Chef de Partie to join our culinary team. Support the smooth running of the kitchen and take responsibility in the absence of the Sous Chef.

If you are a passionate Breakfast Chef keen to make a name for yourself within the food service industry, we would love to hear from you!. Proven experience working as a Breakfast Chef or similar role. Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth.

A leading hospitality group in the United Kingdom is seeking an energetic Breakfast Chef to enhance their team. The role involves maintaining high kitchen standards, assisting in operations, and training junior chefs.

A leading catering company in Greater London is seeking a dedicated Commis Chef to join their team. The ideal candidate has previous experience as a Commis Chef, excellent organizational skills, and a passion for food.

A renowned hotel company in the United Kingdom is seeking a dedicated Breakfast Chef to join their Rampsbeck team. This role involves overseeing the preparation and service of breakfast items while ensuring high food quality and guest satisfaction.

This full-time role (Mon-Fri, 8am-3:30pm) involves food preparation, maintaining hygiene standards, and managing breakfast service for staff meals.

Red Mist OAPA The Wellington is seeking a Breakfast Chef to join their team at The Wellington Arms, near Basingstoke. The role requires a strong passion for food and a dedication to delivering high-quality breakfasts.

Cooperate with other kitchen and front-of-house staff to ensure a smooth and enjoyable breakfast experience for guests. TV's and tea & coffee facilities), our affordable London hotel puts on a very good value hot & cold breakfast spread each morning, setting you up for even the busiest of days. Prep

A lakeside hotel in the United Kingdom is looking for a dedicated Breakfast Chef to join their team. The ideal candidate will oversee all aspects of breakfast service, ensuring top food quality and maintaining a clean, safe kitchen environment.

Motivated and experienced Breakfast Chef with a strong background in professional kitchens, or a talented Commis Chef ready to step into a dedicated breakfast role within an opening team. We’d love to hear from you if you’re a Breakfast Chef looking to be part of an exciting new opening. Ability

We’re looking for a talented and dedicated Breakfast Chef to join our Kitchen Team. As a Breakfast Chef, you’ll play an essential role in crafting memorable dining experiences for guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence t

A leading hotel chain in Greater London is seeking a passionate Chef de Partie to join their culinary team.

Own overall breakfast operation, mise‑en‑place and service for the section / department.

We are currently recruiting for an experienced Breakfast Commis Chef to join the team at Michelin* HIDE. The restaurant serves breakfast, lunch & dinner, and has a sizeable a la carte menu that showcases the very best seasonal offerings largely sourced from a close network of small farmers & supplie

As a Commis Chef, you will play a vital role in supporting the culinary team with the daily preparation and production of high-quality dishes across a variety of outlets. This is an exciting opportunity to gain hands‑on experience in a fast‑paced, luxury environment while developing your culinar

Sea Containers London is looking for a passionate Breakfast Chef de Partie to join their culinary team. This role involves preparing and executing breakfast dishes, managing a section during service, and ensuring high food quality.

A renowned hotel chain in the Lake District is seeking a Breakfast Chef to join their Rampsbeck team. In this role, you will oversee the preparation and service of breakfast items, ensuring high quality and compliance with standards.

A leading catering company in Canary Wharf, London is seeking an experienced Executive Head Chef to manage a fast-paced staff dining operation.

In this position, you will be joining a brigade of chefs at the hotel, maintaining the kitchens and ensuring that guests' dining requirements are met during the first-class breakfast service. This is a fantastic opportunity for a chef to work with talented and enthusiastic chefs. This position would

A prominent catering company in Greater London is seeking a Chef De Partie to oversee menu development and ensure high-quality food production. You will work Monday to Friday in a lively environment, ensuring exceptional service during breakfast and lunch.

A staffing agency in London is seeking a Breakfast Chef for an ongoing role with a client near Gatwick Airport. Responsibilities include preparing breakfast service, cooking high-quality dishes, assisting kitchen teams, and maintaining food safety standards.