Breakfast chef jobs in LeedsCreate job alerts

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef.

Demi Chef de Partie/ Chef - Leeds - New Opening!\n\nWe are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton and Cambridge, Oxford and London! Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!\n\nAs well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of this year, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.\n\nWe’re looking for a talented Demi Chef de Partie to join our newest Dishoom in Leeds opening this summer – serving up Bombay comfort food, all-day dining, and big-hearted hospitality in a beautiful new space.\n\nYou love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment. You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times. As you grow and develop with Dishoom, you'll receive annual pay increases over three years.\n\nHow we’ll support you\n\nAt Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:\n\nFinancial\n\nFree weekly wage advances and emergency cash.\n\nAccess to our savings support & financial health planning tool.\n\nUp to 50% off when dining at Dishoom with friends and family.\n\nMental & Physical\n\nAll Babus (Managers) are fully trained in mental health support & First Aid.\n\nDedicated support from our confidential advice helpline - available to you or someone in your household – 24 hours a day, 365 days of the year.\n\nFree fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.\n\nCalling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord’s.\n\nSocial\n\nWe’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.\n\nYou’ll be invited to our:\n\nFamily Mela (Family summer festival)\n\nHuge Christmas celebration\n\nPlus, we host regular team events across our cafes.\n\nTeam members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!\n\nWhat to expect\n\nContracted minimum 45 hours per week, across 5 days.\n\nStarting salary of £33,500 per year inclusive of tronc. We pay on a monthly basis.\n\nWeekly changing rota, requiring flexibility Monday - Sunday.\n\nAccess to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!\n\nAs you grow and develop with Dishoom, you'll receive annual pay increases over three years.\n\nThe usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.\n\nWe'll provide the Chef whites!\n\nHave you got Seva?\n\nWe believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.\n\nAt Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.\n\nKitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook\n\nOpen Positions

Demi Chef de Partie - Leeds Demi Chef de Partie/ Chef - Leeds - New Opening! We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton and Cambridge, Oxford and London! Plus, we have a range of kitchens to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of this year, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause. We're looking for a talented Demi Chef de Partie to join our newest Dishoom in Leeds opening this summer - serving up Bombay comfort food, all-day dining, and big-hearted hospitality in a beautiful new space. You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment. You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it's prepped and ready for a first-class service, clean and organised at all times. As you grow and develop with Dishoom, you'll receive annual pay increases over three years. How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios. Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Social We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: • Family Mela (Family summer festival), • Huge Christmas celebration Plus, we host regular team events across our cafes. • Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect • Contracted minimum 45 hours per week, across 5 days., • Starting salary of 33,500 per year inclusive of tronc. We pay on a monthly basis., • Weekly changing rota, requiring flexibility Monday - Sunday., • Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!, • As you grow and develop with Dishoom, you'll receive annual pay increases over three years., • The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school., • We'll provide the Chef whites! Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook Open Positions

A vibrant hospitality group is looking for a Commis Chef to join their kitchen team in Morley, England.

As Breakfast Chef, you will take responsibility for the most important service of the day, ensuring guests start their experience with a high standard of food and service. Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set w

Proven experience in a breakfast chef or Chef de Partie role. Breakfast Chef de Partie - £16. Prepare and serve high-quality breakfast dishes with consistency and care.

Prepare and set up the breakfast buffet, ensuring all items are ready, well-presented, and in line with company standards. Prepare ingredients and cook hot breakfast items in accordance with recipes, quality, and presentation standards. English breakfast and authentic Chinese cuisine.

A leading catering company in Canary Wharf, London is seeking an experienced Executive Head Chef to manage a fast-paced staff dining operation.

A leading hospitality group in Greater London is seeking an enthusiastic Sous Chef for The Last Talisman.

A leading London restaurant is seeking a Breakfast Chef to manage a designated section of the kitchen. Candidates should have experience as a Chef de Partie or similar role in a high-quality kitchen, with a passion for sustainable cooking practices.

Do you have what it takes to be a Breakfast Chef de Partie at The Standard, London. Breakfast Chef de Partie · £38. The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Librar

A leading hotel in Yorkshire is seeking an enthusiastic kitchen staff member to manage food orders, supervise kitchen activities, and assist the Head Chef with menus and recipes. Accommodation is provided at a charge, and applicants should be prepared to work breakfast shifts and ensure sanitary con

A leading hotel in London is seeking a passionate Breakfast Chef de Partie to join their culinary team.

As a Breakfast Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Supervise junior chefs, effectively taking charge of certain sections in the kitchen. Proven experience as a Chef de Partie or similar role.

A staffing agency in London is seeking a Breakfast Chef for an ongoing role with a client near Gatwick Airport. Responsibilities include preparing breakfast service, cooking high-quality dishes, assisting kitchen teams, and maintaining food safety standards.

Cafe / restaurant service serving breakfast & lunch.

Part time breakfast chef de partie position available in busy popular Australian inspired restaurant, SE8 5ER. Freelance and self employed chefs welcome to apply. Part time position; must work 20‑25 hours with more available hours when other chefs are away.

A luxury hotel chain in the heart of Kensington and Chelsea is seeking an experienced Senior Chef de Partie. The role involves assisting the Head Chef, preparing high-quality meals, and ensuring excellent presentation.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards.

A leading catering company in London is seeking a Chef De Partie to join their esteemed team.

Proven experience as a Breakfast or Brunch Chef. Breakfast Chef – Creative & Experienced. We are looking for an experienced and creative Breakfast Chef to join our kitchen team and help elevate our offering as we continue to grow.

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. If you’re a dedicated chef who enjoys the buzz of morning service and takes pride in delivering exceptional breakfasts, we’d love to hear from you. We’re looking for an early‑rising, motivated Breakfast Chef de P

A leading catering company in Greater London is seeking a dedicated Commis Chef to join their team. The ideal candidate has previous experience as a Commis Chef, excellent organizational skills, and a passion for food.

A leading hospitality company in Greater London is seeking a Hospitality Sous Chef to join their team.

A leading hospitality group in Greater London seeks a skilled Breakfast Chef de Partie to oversee kitchen operations and staff training. The role involves cooking classic breakfast dishes and managing a designated kitchen station.

We are seeking a Breakfast Chef to join our team and prepare a range of breakfast dishes according to menu specifications. Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and breakfast cooking techniques, and a willin

If you are a passionate Breakfast Chef keen to make a name for yourself within the food service industry, we would love to hear from you!. Proven experience working as a Breakfast Chef or similar role. Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth.

A leading catering company in the United Kingdom seeks an Airport Lounge Breakfast Chef. The role involves cooking high-quality buffet breakfasts, maintaining kitchen cleanliness, and providing excellent customer service.

Own overall breakfast operation, mise‑en‑place and service for the section / department.

If you would love to join us as our Breakfast Chef, apply now and be part of our journey at Another Place, The Lake, a wonderful place to work. Breakfast Chef – Another Place, The Lake | Kitchen, Prep and Support. We’re looking for a friendly and hardworking Breakfast Chef to join our Rampsbeck

A prominent catering company in Greater London is seeking a Chef De Partie to oversee menu development and ensure high-quality food production. You will work Monday to Friday in a lively environment, ensuring exceptional service during breakfast and lunch.

A family-run hotel company seeks an energetic Breakfast Chef to create high-quality breakfast dishes.

We’re looking for a talented and enthusiastic Breakfast Chef to join our kitchen. Working closely with the Head and Sous Chefs, you’ll uphold the highest culinary and hygiene standards while helping to maintain smooth kitchen operations. Preparing and presenting buffet and à la carte breakfast

In this position, you will be joining a brigade of chefs at the hotel, maintaining the kitchens and ensuring that guests' dining requirements are met during the first-class breakfast service. This is a fantastic opportunity for a chef to work with talented and enthusiastic chefs. This position would

A popular pub restaurant in Swindon is looking for a Grill Chef to join their kitchen team.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

A renowned gastropub just outside Maidenhead is seeking an early-rising Breakfast Chef de Partie to join their talented kitchen team. The role involves managing the breakfast section, preparing high-quality dishes, and ensuring top-notch food safety standards. Ideal candidates will have previous exp

Develop and apply a variety of cooking techniques under the guidance of senior chefs.

A luxury hotel brand in Greater London is seeking a Chef de Rang to oversee the breakfast service at Mauro Colagreco Restaurants.

Join The Breakfast Group as an enthusiastic Sous Chef at our award-winning venue, The Last Talisman.

A busy arena venue is seeking a passionate Breakfast/Lunch Chef to prepare high-quality dishes for buffet and plated service.

Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. This is a fantastic opportunity to work

A family-run cafe in Greater London is seeking a part-time Breakfast Chef to join their friendly team. This role requires previous experience in preparing and cooking breakfast and brunch items.

A hospitality company in North East England is seeking a Breakfast Chef who will ensure high standards of food hygiene and quality.

A modern lifestyle hotel in Greater London is seeking a passionate Chef de Partie to join their culinary team.

Proven experience as a Breakfast Chef or a similar role in a busy restaurant or hotel environment. Fig & Walnut Kitchen, a Mediterranean restaurant, is looking for a talented and dedicated Breakfast Chef to join our culinary team in London. Join our vibrant team and help us deliver outstanding break

Team Development: Support and guide Breakfast Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration. As a Breakfast Chef de Partie, you will play a key role in leading your section with precision, creativity, and consistency during early morning shifts. You’ll be expected

A leading hospitality company in the United Kingdom is seeking a Breakfast Chef to prepare high-quality breakfast dishes and maintain hygiene standards in the kitchen.