50 Best caffe assistant Jobs in London (September 2026)

Looking for, self-drive individuals with experience on working on busy environments. Are you able to provide customers with great service and with a smile on your face? Are you able to train others? Are you looking for to grow up on the industry? If you can answer yes to this three questions we want to speak to you. As an assistant manager at Caffe Concerto, you’ll need to keep your eyes on everything. As well as helping the general manager with strategic planning and targets, you’ll get to flex your management muscle across the floor, Kitchen and bar teams, mentoring, motivating and inspiring them to deliver the best Caffe Concerto guest experience possible. In return, our assistant managers will receive an industry-leading pay package, incredible opportunity for career progression and the training to make sure you succeed. Plus you’ll also get access to an impressive array of benefits. Benefits of working with us: -50% staff discounts in all our venues even on your days off -Extra service charge -Flexible weekly time table. -Annual holidays of 4 weeks. -Learning and development opportunities. -Free meals during working hours. Requirements: -Positive attitude and experience is required. -Must have the stamina to work full time be flexible and do long shifts. -Be able to reach, bend, stoop and frequently lift up to 50 pounds. -Possess excellent basic math skills and have the ability to operate a cash register or POS system.

Easy apply

About Caffè Concerto Caffè Concerto is a premium restaurant, café and patisserie group with over 20 branches across London and the UK. Our Central Bakery supplies fresh artisan breads, viennoiserie, pastries and doughs daily to our branches, maintaining the highest standards of quality and consistency. We are looking for an experienced Production Baker to join our Central Bakery team. This is an excellent opportunity for a skilled baker who is confident working in a high-volume production environment and can produce high-quality bakery products with minimal supervision. Key Responsibilities * Produce bakery products according to company recipes and daily production schedules. * Prepare and bake artisan breads, focaccia, brioche, pizza dough, scones, croissants, macarons, frangipane products and other bakery items. * Accurately weigh, mix, ferment, shape, proof and bake products to company standards. * Ensure consistent quality, presentation and portion control across all products. * Meet daily production targets to supply more than 20 branches. * Monitor fermentation, proofing and baking processes to achieve the best results. * Maintain excellent food safety, hygiene and HACCP standards. * Minimise waste through efficient production and stock management. * Assist with stock rotation and ingredient preparation. * Maintain a clean, organised and safe working environment. * Work closely with the Senior Bakery Chef and production team to ensure smooth daily operations. Requirements * Minimum 2 years' experience working as a baker in a commercial or production bakery. * Experience producing artisan breads and dough-based products. * Good knowledge of dough mixing, fermentation, proofing and baking techniques. * Experience with laminated doughs and croissant production is highly desirable. * Ability to work accurately from established recipes. * Good understanding of food safety and hygiene standards. * Ability to work efficiently in a fast-paced production environment. * Reliable, punctual and able to work independently as well as part of a team. * Flexible to work early morning shifts and weekends when required. What We Offer * Competitive salary based on experience. * Paid annual leave. * Employee discount across Caffè Concerto. * Career development and progression opportunities. * Supportive and professional working environment.

Immediate start!

Easy apply

Caffe assistant jobs in LondonCreate job alerts

Popular jobs searches in London

Jobs by neighbourhood