Chef & Cook jobs in London - Page 17Create job alerts

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term time only, 41 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Dig

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Legacy Hotels Management Ltd is a dedicated hotel and leisure management company that was.The business, operated by its founding directors and majority.UKs leading white label management.Legacy Hotels and Resorts manage 25 international and national branded properties,.

The Whippet Inn - £50k + Bonus - Modern British Pub - Kensal Rise - NW London.The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service.We pride ourselves on creating an atmosphere that reflects our vibrant neighbouring communities of

We are currently looking for a.Culinary Services at Rosewood London.Key expectations of this role are.Ensuring food safety and health and safety regulations and stand.

Are you passionate about food and eager to elevate your culinary career? Firmdale Hotels invites you to join our exceptional team at the Covent Garden Hotel, where we blend luxury, creativity, and top-tier hospitality to create unforgettable guest experiences.

To arrive at The Connaught is to belong. We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Pastry Chef de Partie to join.

Were currently looking for a seasoned Pastry Chef De Partie who thrives within a.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Hell's Kitchen Chef de Partie - Pastry.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Join the UKs most dynamic collection of hotels and restaurants.At Edwardian Hotels London, it is the people who create unforgettable memories for our guests.We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience.P

About Park Hyatt London River Thames.Park Hyatt London River Thames offers 203 luxurious rooms, including a presidential suite and two signature mega-suites, with stunning views of the River Thames and central London.Nestled in a convenient location in the heart of the city, the hotel features exqui

Contract Catering | Predominantly Monday–Friday | Occasional Weekends for Openings.If you're the kind of creative force who dreams in dishes and thrives on bringing bold concepts to life, this.

Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London.

We are recruiting for a General Manager to join a new premium independent award winning Artisanal Bakery brand that will quickly be progressed to an Operations Manager. General Manager Premium Independent Artisanal Growing Bakery Group.

London, EC2M 3YD, closest tube station is Liverpool Street.Permanent, full-time, 40 hours,.Our open Pastry department is part of the experience a.

We are actively shortlisting for a talented Head Pastry Chef to oversee the pastry operation across multiple high-end outlets within a flagship London property.

Head Chef Events | Premium Catering Company. Were looking for a talented and experienced Head Chef to lead a fast-paced, high-performing production team for one of Londons premier events catering business.

Searcys are looking for a Sous Chef to join the team at the Barbican Bar & Grill.

We are looking for a talented and passionate full-time Junior Sous Chef to join The Connaught culinary team at the award-winning 5-Star Deluxe hotel - The Connaught.We are looking for a talented and passionate full-time Junior Sous Chef to join The Connaught culinaryteam at the award-winning 5-Star

Tronc) · 5 Days Week (Monday-Sunday) · 45 hours per week · Kings Cross ·.The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude.We are defined by our richness of personality, diversity of background and lifestyle, and are now l

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Full Time: 40hr , paid overtime.STK London, located at the iconicME London Hotelon The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere.Known for our modern steakhouse con.

Sous Chef | Open-Fire Led High-End Dining.

Join Our Culinary Team as Chef de Partie at NIJU in Mayfair!.Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJU, where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to hel

Senior Sous Chef | High-End Restaurant. This is a brilliant opportunity for a Senior Sous Chef to step into a leadership role within a high-performing, ambitious kitchen team.

Fantastic Opportunity, Expanding Group, Progression opportunity.

Independent French restaurant in Green park.We are look for a patinated chef de partie whiling to learn the traditional French dishes.The ideal candidate will have previous experience as a chef de partie in a similar environment.We offer competitive pay based on experience and performance.The restau

We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development.Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offerin

London, EC2M 3YD, closest tube station is Liverpool Street.Permanent, full-time, 40 hours,.Eatalys on-site open Bakery, a vital part of the Eataly experience.Our customer-facing bakery is home to a traditional wood-fired oven, w.

We're currently recruiting a passionate Cook to bring the flavour to Healthcare on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and custome

As a Commis Chef you will work alongside the Chef de Partie. Commis Chef - 10 Harewood Ave, London.

Un-wind with us with free wellness, mindfulness and exercise classes.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Our Chefs de Partie are expected to always demonstrate our key service behaviours:. Chefs de Partie will spend a large portion of their shift on their feet. Chef de Partie - Mayfair, London.

An exciting opportunity has arisen for an experienced full-time Pasta Chef to join Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park. Previous experience as a Pasta Chef in a similar establishment, catering for 80 to 120 covers during each service. Good ma

Breakfast Chef - One, Bunhill Row, London. As a breakfast Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Experience in working in a 5 star hotel or Michelin star restaurant is desirable.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Craft, Creativity and Community - we are.These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and

Level 2 Commis Chef Apprenticeship. A nationally recognised Level 2 Commis Chef qualification. Commis Chef Apprenticeship - London.

Chef Manager - Sutton. We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40

Sous Chef - London. Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting?. Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.

We are looking for an epic new Chef to join Dirty Bones!.We’re a team that allows individuality to shine, where opportunities await you.We love what we do, and we’re always looking for talented, engaging people who bring their creativity and passion to work.These are the elements that first made

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Pastry Chef de Partie - London. Reporting to the Executive Pastry Chef, you will be responsible for the pre

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.