Chef & Cook jobs in London - Page 19Create job alerts

As Sous Chef, youll be the right hand to the Head Chef, helping to manage all aspects of kitchen operations. Structured training:kitchen onboarding,HACCP refresh,allergen mastery,first-aid, supplier sessions & stages; clear progression toSenior CDP / Junior Sous / Sous. Plus:chef learning pathway, t

Chef de Partie Join One of Londons Most Iconic & Stylish Venues.Are you ready to take your next step in one of.Londons most iconic and chic destinations.European flavours meet contemporary finesse.Our menu celebrates the very best of.Think beautifully executed favourites, prepared with flair and se

In addition, our art deco 1910 Members Dining Room is reopening in September 2025 following our wonderful summer season of al fresco dining in our incredible garden overlooking Green Park. Your main role is to ensure a high standard of food production and service as agreed at briefings, and in line

Head Chef Modern British Restaurant, SW London. Team Size: Approximately 5-7 chefs. Join a passionate, small-scale kitchen dedicated to celebrating British produce with creativity and careideal for an experienced chef looking to shape the culinary identity closely, not scale with it.

Known for its exceptional standards, creative modern British cuisine, and uncompromising attention to detail, this is a destination for chefs serious about their craft. Chef de Partie Refined West London Restaurant. Youll be working alongside a small, focused brigade in a kitchen where precision, d

Set within a Grade II-listed townhouse, the original Soho House at 40 Greek Street is where our story began in 1995.

Sous Chef New Mexican QSR in Soho.

To further enhance our operations, we are seeking an accomplished Head Chef to lead this venue, delivering exceptional Mediterranean cuisine and unforgettable experiences for our members. The Head Chef will oversee all aspects of the Mediterranean-style restaurant within The Pembroke.

As Sous Chef, you'll work closely with the Executive Chef & Head Chef, supporting the management of a large brigade and helping to drive creativity, consistency, and excellence across all food offers. We're looking for an inspirational and talented Sous Chef to join a high-performing kitchen team at

School Assistant Chef - Start Immediately Location: Dartford Agency: Academics Pay Rate: from £15 per hour Academics is urgently seeking a reliable and experienced Assistant Chef to support a school kitchen in Dartford, starting immediately. Requirements: Enhanced DBS (on the update servic

Were looking for a Chef de Partie Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day. With bold design, riverside views, and vibrant restaurants and bars, were known for delivering unforgettable experiences for our

Located on the 32nd floor of The Shard,.We are seeking an enthusiastic.As a key member of our kitchen team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable dining experience.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.This is a 48-hou

Chef de Partie - Lasdun | National Theatre London. NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powe

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Development Chef. Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development. Research emerging culinary trends and incorp

As Senior Chef de Partie, you will work closely with the Head Chef and Sous Chef to achieve the highest standards of food production and member satisfaction. Have previous experience as a Senior Chef de Partie, or as an experienced Chef de Partie in a high-quality, busy destination restaurant lookin

Sous Chef – Winter 2025/26 Season based in Morzine, France.Our client based in Morzine, France is looking for.This family-run chalet and hotel company has a passion for exceptional food and unforgettable guest experiences, their reputation for outstanding cuisine is one of the main reason guests r

At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. The Berkeley has been treading its own path for more than 100 years.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. If you're our ideal Commis Chef, you will:. The Commis Chef will support the smooth running and objectives of the Ki

What you’ll be doing Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country. As a Commis Chef, you’ll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You’ll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high. You’ll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament. Why Join us? In addition to your salary, we offer ___ including but not limited to: • Generous annual leave starting at 30 days and increasing to 35 after one full working year., • Enrolment in the excellent ___ scheme with an average employer contribution of 27% You’re a skilled and motivated chef with strong leadership and organisational skills. You’ll bring: • Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1–3, or equivalent., • Proven experience working in a professional kitchen, confident managing food production and leading a team to deliver high standards., • A sound understanding of Food Hygiene, Health & Safety, and HACCP procedures. More information on the application process can be found here: ___ More information on the application process can be found here: Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.

Were excited to welcome an enthusiastic and dedicated Chef de Partie in our team at Fire & Wine by Boxcar.

We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. We are extremely interested to speak to Chefs who have experience working on sauce, meat, fish, larder or pastry in a 4/5 Star Hotel

Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Green Park. Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

H&C Solutions are excited to offer this fantastic Sous Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. Sous Pastry Chef Requirements:. A hands-on and experienced Pastry Chef with a stable employment history.

Join Our Team as a Commis Chef. As aCommis Chef, you will play a pivotal role in creating unforgettable guest experiences and ensuring our operations run smoothly. Assist the Line Chefs with food preparation before/during service.

What you get £15 to £20 per hour depending on role and experience Weekly pay PAYE with holiday pay accrued A variety of shift patterns to suit you Day shifts, Monday to Friday Full time, part time, evenings and weekends available&n

Experience in a professional kitchen (all levels welcome!).

As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Previous experience working as a Breakfast Senior Chef de Partie or higher. Internal Training and career development.

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 10 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smilin

Were on the hunt for an enthusiastic and dedicated Chef de Partie to join our team. Every day is exciting as a Chef de Partie. As a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service.

Were now looking for a talented and passionate Junior Sous Chef to join our team at Ottolenghi Islington This is an excellent opportunity for an experienced Chef de Partie or Junior Sous ready to take on more responsibility and grow within one of our much-loved neighbourhood restaurants. As a Junior

We are seeking a skilled and experienced School Chef Manager to join our team in Coulsdon. As part of this role you will be responsible for providing quality meals to 560 Students and Staff in a Primary school and overseeing other kitchen staff members.

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers s

Signor Sassiare hiring a Chef de Partie!. The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds

Cicoria by Angela Hartnett, Royal Opera House, London. Support the Head Chef in managing daily kitchen operations.

Chef Manager (Maternity Cover). As a Chef Manager, you will be working within an enthusiastic and hard-working team to create an outstanding experience for the school.

Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene.

Are you passionate about creating culinary masterpieces??As a.The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.And theres plenty in it for you!.Basic up to £37k, plus tronc (thats your card

We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Flat Iron every day, with energy and a hands-on approach to working as a team. Flat Iron is

We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.We are excited to invite you to be part of.We're currently hiring for our locations in Central London—.Covent Garden, Selfridges, Centre Point and Canary Wharf.As a Dim Sum Chef at Di

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.We are aiming to

Are you the candidate we are looking for? At Shaftesbury New Cour Place we are recruiting for a Cook.Please note this role does not qualify for visa sponsorship, as the salary requirements set by the Home Office are not satisfied.We are looking for people with the passion, talent, skills and experie

Previous experience as a Sous Chef or Junior Sous Chef is preferred but not mandatory. A rare opportunity has arisen, and Change are currently working with a fabulous events caterer who are currently recruiting for a Sous chef. Sous Chef Position (Events caterer).

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. Leading pay rates for Agency Chef de Partie roles. A chance to be part of an award-winning agency with a hugely respected reputation all over the country.

Chef de Partie - Hospitality & Fine Dining, London Monday to Friday £33,500. This prestigious place has an extremely busy hospitality and fine dining department. Working as part of a team within the fine dining and hospitality kitchen.