Chef & Cook jobs in Penarth - Page 2Create job alerts

A reputable culinary company in Penarth is seeking a Head Chef to lead the culinary direction and manage kitchen operations, ensuring the highest standards of classic French cuisine.

If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you. Are you a culinary artist with a passion for perfection? We're on the hunt for a talented and enthusiastic Chef de Partie to bring their

A leading hotel chain in Cardiff is seeking a Chef de Partie to join their culinary team. The role demands precision in cooking and a passion for creativity, with responsibilities including managing your own section, supervising commis chefs, and ensuring high standards of kitchen production. This o

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. We’re looking for a Grill Chef who believes in the power of great, fresh food and “old school” hospitality to make someone�

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

Support the Chef de Partie or Sous Chef in the daily operation and work. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living. Follows a cleaning schedule for designated equipment and storage areas.

If you thrive in a fast-paced environment filled with energy and passion for fresh food, this role offers great advancement potential to head chef. A renowned restaurant chain in Cardiff is searching for an experienced Senior Sous Chef to lead a dynamic kitchen team. In this role, you will ensure hi

Are you passionate about food and able to multi‑task your way through a shift? As a Casual Chef de Partie you are a confident chef capable of running your own section in the kitchen while simultaneously supporting the more junior team members. We are happy to develop and train any capable and will

You will support the kitchen during busy periods, starting with weekend brunch.

A leading culinary establishment in Penarth, UK, is seeking an experienced kitchen supervisor to oversee kitchen operations, manage food safety standards, and conduct staff training.With 3-5 years of experience in the F&B industry, the ideal candidate will join a dynamic team focused on excellence i

Assist with onboarding and training of junior staff or new hires as needed.

Looking for a part time Chef De Partie to support in our kitchen during busy periods. Taking pride in our work means striving for excellence and being dedicated to success. Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance,

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful C

A leading care home provider in Barry is looking for a dedicated Chef to join their kitchen team.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

A well-known hospitality company in Cardiff is seeking a dedicated Chef to join their kitchen team.

Chef de Partie to be a vital part of our kitchen brigade. Seize development opportunities through Accor Academy. Please note that your answers to any questionnaire will not lead to an automated decision.

You will run the pass, mentor other chefs, and maintain high energy in the kitchen. A leading restaurant chain in Cardiff is seeking a Senior Sous Chef to lead the kitchen team. The ideal candidate has experience as a kitchen manager or senior sous chef and thrives in a fast-paced setting.

A local pub company in Cardiff is looking for a passionate Sous Chef to join their team. This role emphasizes high standards in food and service while offering numerous opportunities for career growth through their Chef Development Programme. You will manage kitchen operations, cover for the Head Ch

A leading hospitality group in Cardiff is looking for a Chef de Partie to join their dynamic kitchen team. The ideal candidate will have experience in a similar role, a passion for food, and strong communication skills. Employee discounts and wellness benefits are included.

A well-known burger restaurant in Cardiff is hiring a Grill Chef to oversee the grill section and ensure high kitchen standards. You will train junior staff and work towards a promotion to Grill Master.

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explor

Job Description & Requirements:.To cook high quality traditional authentic Indian food, speciality in Indian dishes.Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Indian dishes in a traditional way.To ensure that all the dishes are freshly p

A popular pub chain in Cardiff is seeking a skilled Head Chef to ensure the kitchen runs smoothly.You will be responsible for managing a busy kitchen, supporting your team, and delivering high-quality meals under pressure.The ideal candidate will have experience in kitchen management and a passion f

Perform other duties as delegated by the chef or management. Support the chef in food production planning, responding to customer feedback and managing complaints.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

voco St.David's Cardiff have a fantastic opportunity for a Commis Chef to join our Cardiff Bay 5-star hotel ! You will earn £13.90 per hour , which is equal to £28,912.00 salary plus service charge. At voco, everyones a host and ready to provide our guests with the relaxed but attentive stay that they desire. We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression. With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish. Set on Cardiff Bay's waterfront, voco St David's Cardiff makes a bold statement, with its glass-fronted faade, private balconies, floor-to-ceiling windows, and coastal setting. The Tir a Mr at voco St Davids Cardiff is our eclectic restaurant and bar. Our bold flavours draw inspiration from world food cultures and blend perfectly with the best seasonal produce Wales has to offer. The Spa, located in the hotel, offers just the place to unwind and has been voted one of the best spas in the UK. voco St David's Cardiff is a wonderful setting for meetings, conferences, weddings, and celebrations alike. As a Commis Chef, you enjoy variety and are at your best when being part of a team as well as being passionate about delivering first-rate guest service through your high-quality food. To succeed as a Commis Chef, you will need: To be passionate about delivering great service and great food Previous experience as Chef or be an apprentice chef ready to take the next step. Experience with working in all sections, and want a career in Kitchens To be willing to learn new things and work as part of a wide hotel team Our Commis Chefs enjoy a range of benefits including: Becoming part of the IHG Hotels & Resorts family, one of the worlds leading hotel companies • which means global opportunities! The voco St. Davids Colleague experience stay a 1-night complimentary stay, with two course dinner & breakfast, at the hotel following a successful probation period Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice Meals whilst on duty & Taxi subsidy for shifts starting/ending between 23:00-06:00 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) We provide every employee company sick pay and life insurance Wagestream • a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. Amazing discounts for our hotels and restaurants around the world Discounts from over 15,000 stores all the way from retail to cinema Dont forget, bring your friends and take part in our generous Refer a Friend programme! If you are someone who wants to join a company which favours laid-back but attentive connections, apply today to join our team as a Commis Chef! You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. TPBN1_UKCT

Production / Operations Manager - Bakery Mid Glamorgan, South Wales Permanent £60,000-£65,000 We are seeking an experienced, hands-on Production / Operations Manager to join a growing bakery operation based in Mid Glamorgan. This is a key leadership role within a fast-paced food production environment, requiring someone who can bring structure, lead from the front, and support continued growth. The Role This is not an office-based management position. You will be a visible leader on the shop floor, working closely with teams to drive performance, improve processes, and build a strong, engaged workforce. Key responsibilities include: ·Leading day-to-day bakery production operations ·Developing and supporting production teams ·Driving improvements in efficiency, quality, and output ·Implementing structure, processes, and best practices ·Leading change and continuous improvement initiatives ·Ensuring a positive, high-performance culture on site What We're Looking For ·Proven experience as a Production or Operations Manager ·Strong background in food manufacturing or bakery production (preferred) ·Hands-on leadership style with a strong shop floor presence ·Experience working in growing or evolving environments ·Ability to build trust, influence positively, and bring teams with you ·Flexible and adaptable approach to meet business needs ·Ideally based within commuting distance of Mid Glamorgan / South Wales The Opportunity ·Join a growing and ambitious bakery business ·Genuine opportunity to make a visible impact ·Leadership role with autonomy and responsibility ·Competitive salary of £60,000-£65,000 If you're a hands-on production leader who thrives in a fast-paced environment and enjoys driving real change on the ground, we'd love to hear from you

We are seeking a talented Chef to join our dynamic team at our very popular neighborhood brunch spot in Radyr. The ideal candidate will possess a passion for food, and ideally a background in kitchen operations. This role offers an exciting opportunity in a fast-paced environment. The successful applicant will be responsible for food preparation, maintaining high standards of food safety, and ensuring exceptional service delivery. Hours Our place is open 7 days a week, from 8.30am til 4pm Usual shifts are 7.30am til 4.30pm Duties Prepare and cook a variety of dishes according to established recipes and presentation standards Practice good food safety and ensure compliance with health regulations Maintain cleanliness and organisation of the kitchen environment at all times Assist in menu planning, development, and innovation to enhance customer experience Skills Proven experience within a professional kitchen setting Food production and preparation skills with a focus on quality and presentation Strong team ethics Good knowledge of food safety standards and regulations Excellent cooking techniques across various cuisines and styles Previous restaurant or hospitality experience demonstrating adaptability under pressure Effective communication skills to coordinate with team members and front-of-house staff Ability to manage multiple tasks efficiently while maintaining high standards of service Passion for culinary arts with a commitment to continuous learning and improvement TPBN1_UKCT