Chef & Cook jobs in United Kingdom - Page 14Full-time

We are looking for an Assistant Chef at.

We are now seeking a full time Chef de Partie (45 hours) -someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors. Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being

If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's succ

Senior Chef de Partie - London. We are currently looking for an experienced Senior Chef de Partie to join our restaurants across Fortnum and Mason. Experience within a fine dining restaurant as a Senior Chef de Partie.

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are expanding our brigade and currently recruiting for a Chef de Partie to join the cuinary team. As a Chef de Partie you will be expected to direct and coach t

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. As a Chef de Partie you will be expected to direct and coach the junior brigade team members, ensuring they also achieve the food standards and quality required du

Located on Clapham's iconic Northcote Road, we're the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the op

Proven experience in a busy kitchen, ideally in a Demi Chef de Partie role or similar. Demi Chef de Partie - Crowne Plaza Docklands. A DAY IN THE LIFE OF A DEMI CHEF DE PARTIE AT OUR HOTEL.

As a Breakfast Chef, you'll play an essential role in crafting memorable dining experiences for guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations. As an experienced Breakfast Chef, we are

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Chef de Partie at Arcade Covent Garden, you will have the opportunity to be cross-trained across our different kitchens and brands, from ramen at Supa Ya and Middle Eastern dishes at Shatta & Toum to Manna's iconic burgers (and more!), developing into a highly versatile Chef de Partie. We're lo

Bring previous experience as a Senior Sous Chef or Head Chef in a high quality high volume environment. Senior Sous Chef Arcade (New Opening - Covent Garden) Salary: Up to 45000 plus Tips. Given our exciting growth plans at Arcade, we're seeking an experience Senior Sous Chef based in

We are hiring for a Chef Manager at Nolington School, Waltham Forrest. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment. Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues based in the City of London. As a Executive Head Chef you will receive the following industry leadin

Head Baker - St Johns Wood, London.If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.With no day being the same, you must be organised and.You will be provin

Here at Megan's we are keen to find Commis Chefs who want to learn how to make everything themselves. We don't care what style of cuisine you've worked with or how much was delivered pre-made, as long as you're passionate about learning to be a Chef who makes dishes from scratch! We're opening new r

What we look for in a Commis Chef:.

Here's what you can look forward to as our Chef de Partie:. You'll thrive in this Chef de Partie role if you have:. Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale.

Experience in artisan bread production, including mixing, shaping, scoring, and baking a variety of breads. As a Baker at Chestnut Bakery, you’ll be responsible for producing high-quality artisan breads each day, ensuring consistency, flavour, and craftsmanship in every loaf. Preparing and baking

We are looking for Head Bakers who have a passion to join the GAIL's family and for training and. Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am. As appreciation for being a Head Baker with.

Head Baker - Earlsfield,London.If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.With no day being the same, you must be organised and.You will be proving an

To prepare, cook and present food to the standards required by Caterlink and the client.

Position Available: Sushi Chef. SUMI is a tribute to the esteemed sushi matriarch, Endo Kazutoshi, and represents a harmonious blend of tradition and modernity. Under the guidance of Alessandro Silanus and Head Chef Christian Onia, we deliver a dining experience that marries culinary excellence with

As Commis Chef you are at the start of your Chef career. We are now recruiting Commis Chef for our. From our charming 34-bedroom boutique Morton Hotel to our largest and lively Royal National hotel with a huge 1630-bedrooms, there is a role here for everyone from Housekeeper to Sous Chef and Shift E

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Chef de Partie - Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where.

Cuisinier (Commis / Chef de Partie) (H/F) - Eataly Paris Marais - Paris.

Chef de Partie (Catering) Roehampton, London. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen. Reporting to Head Chef /Sous Chef.

We're looking for a Kitchen Manager who's passionate about joining the GAIL's family and thrives on taking a hands-on approach to leadership. Kitchen Manager vacancy in GAIL's - London area!. If leading a kitchen team and setting the standard through your own actions excites you and puts a smile on

As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!?. Everyman is an independent cinema brand with a focus on the

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. Relief Chef Manager - Lambeth, London. We are looking for Relief Cook Managers to join our school catering tea

Chef Manager - South Croydon, London. We are looking for a Chef Manager to lead one of our school catering teams.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. Chef Manager - Battersea, London.

We are looking for a Chef Manager to lead one of our school catering teams.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswald’s. La Loma Kitchen - Demi Chef de Partie - Mayfair, London. Why work with us as a Demi Chef de Partie?.

Work collaboratively and proactively with the wider kitchen team, offering support where needed to ensure smooth service and shared success. Develop a strong understanding of our ingredients, products, and production methods, embracing our farm-to-table ethos. Calm under pressure, you'll communicate

We're looking for a talented and dedicated Breakfast Chef to join our Kitchen Team. As a Breakfast Chef, you'll play an essential role in crafting memorable dining experiences for guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HA

We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. You’ll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly. Using the framework of our ‘Nationa

You’ll help drive quality, consistency and efficiency throughout the season, while supporting special events and adapting to the rhythm of a busy summer service. It’s a fast-paced, rewarding role for ambitious chefs seeking a summer of creativity, teamwork and growth. Sous Chef - Luxury Beach Cl

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Operate our pizza oven with care and precision, delivering perfectly cooked pizzas with a crisp base and golden crust every time. You'll thrive in this Pizza Chef role if you bring:. Here's what you can look forward to as our Pizza Chef:.

Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest. The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. As part of our kitchen team

So, if you want to be part of our family, making sure that every guest who comes through the door gets served high quality, delicious food and leaves with a smile, then click “apply” now and join us as our Kitchen Supervisor!. Benefits we can offer you as our Kitchen Supervisor:. Career progress

Our Chefs de Partie are expected to always demonstrate our key service behaviours:. Chef De Partie - Leicester Square, London. Demonstrates responsiveness and initiative by anticipating guest and operational needs, ensuring prompt and effective service delivery.

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Why work with us as a Pastry Demi Chef De Partie?. We are currently seeking a talented Pastry Demi Chef De Partie to join our tea

An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. Minimum 2 years' experience as a Head Chef (varies by property). Head Chef Designate - Award Winning Pub, Bar and Restaurant Group - Quality - London.