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Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

Caterplus - More Than a Meal, It's a Community.As a Chef Manager you will proactively manage teams on sit.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!.

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 25 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling

Heston, with a strong emphasis on the preparation of regional Chinese cuisine for multiple airlines.The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food.Free breakfast, lunch and dinner on site.Free tea and

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Job Title: Relief Chef Manager - Primary Schools.

Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef.

At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team.Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.Founded in 2019 by renowned restaurat

We are recruiting for a Central Support Chef to work with our fantas.

Sous Chef - Be Part of Something New!.Monday to Friday, 40 hours per week.Are you ready to take your culinary career to the next level? We're opening the doors to a.This is your chance to join from the very beginning and help shape a modern.

As Sous would will be based in Brentford, you will assist the Senior Sous and Head Chef in the prepara. Experienced Sous Chef - Modern British Restaurant, Brentford. We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of b

Chef de Partie - The White Bear, Ruislip. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Being a Head Chef is a great opportunity to take control of your own kitchen and its team, and you can count on the full support of a team of Executive Chefs to help you along the way. Head Chef / Kitchen Manager - Hounslow. As our new Head Chef, you'll lead our kitchen team to deliver great pub foo

Heston, with a strong emphasis on the preparation of regional cuisine for multiple airlines.The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food.Free breakfast, lunch and dinner on site.Free tea and coffee

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We’re open to people with great cooking and people management skills. So maybe you fancy working somewhere close to home, with

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

Catering UKare actively seekingChef de Partiesto join our already successful and vibrant team at Heathrowairport. AsaChef dePartieyou willplay a pivotal role indeveloping and producingmealsfor first, business and economy class passengers. AsaChef dePartieyou will beworking.

Executive Chef - UK Department: Culinary.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.WELCOME TO A WORLD OF OPPORTUNITIES.What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day

You'll learn new skills, work with great people and be an integral part of our food development journey. Has strong knowledge of food safety and h ealth and s afety regulations. A"self-motivated individual who takes pride in producing great quality food.

With the opening planned for late spring/early summer, the new Head Chef will complete a comprehensive induction programme in preparation for their role at the Dockhouse. Head Chef - Join a Sunday Times Best Place to Work. Looking for your next big step in a brand new kitchen that's full of energy,

As our Sous Chef, you’ll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. Partner with the Head Chef to run a smooth, efficient kitchen. Proven experience as a Sous Chef or similar leadership role.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Head Chef; Sous Chef; Chef de Partie). Full-time, PermanentA great opportunity to transition to a new and rewarding career within the training industry! Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking fro

Head Chef – Clementine Churchill CHG Clinic, Harrow. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

General Manager vacancy in GAILs - Ruislip.If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!.We are looking for a Bakery Manager who has a passion to join the GAILs family and to be.You should be motivated by strategic.With no day being the

We’re looking for motivated, engaged people to help make everyone’s journeys better. Chef De Partie (Japanese Cuisine Specialist) Competitive salary + overtime | Free meals & parking We're looking for a skilled chef who knows their way around Japanese cuisine to join our high-energy kitchen producing in-flight meals that travel the world. You'll be cooking, and keeping standards sharp across a fast-moving kitchen where precision matters. What You Get • Competitive salary + overtime, • The hours are (3 chefs) 5.30 am – 1.30 pm / (1 chef) 9am-5pm 4 on 2 off., • Free meals, uniform, and parking, • Holiday pay, sick pay, pension from day one, • Staff discounts, counselling support, Cycle to Work scheme, • Refer-a-friend bonuses Your Day-to-Day • Lead & run production shifts while supporting your team, • Prepare dishes to exact specs — authentic Japanese cuisine., • Manage yields and minimise waste,, • Maintain HACCP and food safety, • Maintain a workspace that runs like clockwork. What We Need From You • Basic Food Hygiene certification, • Chef experience in high-volume kitchens, • Proven experience with Japanese cuisine (traditional techniques, ingredients), • Strong under-pressure performance and attention to detail, • Team player who communicates well and manages time smartly Why This Role Works You'll be part of a global culinary operation that values innovation and expertise. Your Japanese cooking knowledge will directly influence what customers experience at 30,000 feet—and your ideas actually get heard. Must have: UK right to work, 5 years checkable references. Ready to bring your Japanese culinary skills to a kitchen with global reach? Apply now. If you want to be part of a team that helps make travel and culinary memories, join us!

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in creating innovative menus and fostering a positive team environment within our hospitality setting. We offer a very competitive salary for the right person Responsibilities • Lead and supervise the kitchen team to ensure efficient food production and service delivery, • Oversee all aspects of food preparation, cooking, and presentation in accordance with established standards, • Develop and implement creative menus that reflect current culinary trends and customer preferences, • Maintain strict adherence to food safety regulations and hygiene standards at all times, • Manage inventory, order supplies, and control stock levels to minimise waste and optimise resources, • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork, • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction, • Monitor kitchen operations for quality assurance and continuous improvement, • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting, • Supervising experience with the ability to lead a diverse culinary team effectively, • Extensive knowledge of food production, preparation, cooking techniques, and presentation skills, • Strong understanding of food safety standards and hygiene regulations (HACCP certification is desirable), • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure, • Leadership qualities with a focus on team management, motivation, and training, • Good communication skills to liaise effectively with team members and management, • Previous experience in menu development, food innovation, and service excellence is preferred Work Location: In person

Head Chef - Clementine Churchill CHG Clinic, Harrow. As Head Chef, you will be responsible for delivering an outstanding culinary experience. Experience in a similar Head Chef role.

The organisation requires a highly skilled Chef specialising in high quality Indian Curry dishes with experience in events catering. Specialist IndIan Curry Chef De Partie.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Heston, with a strong emphasis on the preparation of regional Arabic cuisine for multiple airlines.The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food.Arabic cuisine Previous experience in a similar role o

Experience as a Chef de Partie or strong Demi Chef within luxury hotels, fine dining or high-end hospitality. Are you a Chef de Partie looking to refine your craft in a. This is a fantastic opportunity for a passionate and skilled chef to join a prestigious, refined kitchen operation, delivering exc

The organisation requires a highly skilled Chef specialising in frontier Indo Chinese dishes with experience in events catering. Specialist Indio Chinese Chef De Partie.

AsaCommisChefyou willplay a pivotal role indeveloping and producingmealsfor first, business and economy class passengers. AsaCommisChefyou will beworkingwithin our culinary team:. Assistingother chefs in the kitchenwith general duties.

Bespoke training and development through our. Have a passion and a proven track record in delivering great quality and fre. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

Join Our Team at Busy Bees Leading Nursery Group in the UK. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. Busy Bees is the U

Hospitality Huntersare looking to add to their senior chef team for temporary assignments at large events and stadiums.

Class 1 Personnel are currently recruiting VIP Chef's for some of the most prestigious Lounges based at Heathrow Airport in Hounslow.

We are seeking a dedicated Nursery Chef to join our team.

The role… Job Title: Relief Chef Manager - Primary Schools Area Suppor.

Job Description dnataCatering UKare actively seekingChef de Partiesto join our already successful and vibrant team at Heathrowairport. AsaChef dePartieyou willplay a pivotal role indeveloping and producingmealsfor first, business and economy class passengers. The Role AsaChef dePartieyou will bewo

Job Description The role of a Arabic Chef is based at Heston, with a strong emphasis on the preparation of regional Arabic cuisine for multiple airlines. The Role What youll have: - 5 years experience cooking Arabic cuisine Previous experience in a similar role or fresh fo.