Chef & Cook jobs in United Kingdom - Page 3Part-time

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Banstead. What Signature Offer • From £17.00 per hour, • Shift times between the hours of 07:00am - 20.00pm, • We require you to be flexible for alternate weekends, • Full Time Hours - 40 hours per week, • Up t... ZIPC1_UKTJ

Package Description: Chef/Cook Are you a keen chef with heart, creativity and a passion for making people smile! Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, its about comfort, connection and ... ZIPC1_UKTJ

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. This is a fantastic opportunity for a single-site Head Chef or Executive Chef to ste

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Head Chef – Clementine Churchill CHG Clinic, Harrow. As Head Chef, you will be responsible for delivering an outstanding culinary experience. Experience in a similar Head Chef role.

As Sous Chef at Allianz Stadium, you will play a key leadership role within the kitchen team, supporting the Head Chef in delivering exceptional culinary experiences across a range of events — from match days and banquets to high-profile corporate functions. Sous Chef - Allianz Stadium, Twickenham

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term time only (40 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training. Supporting daily kitchen operations and

Proven experience as a Chef or Sous Chef in high volume retail, stadia or large -scale events. The Retail Chef is responsible for leading all culinary operations across public concourse and kiosk units, ensuring consistent food quality, speed of service, food safety, and commercial performance on m

With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality.We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients

The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

Olympia Events is more than an exhibition venue, conference centre and live-event space - it's an inspiration.Against a backdrop of grand Victorian architecture, the seven connected spaces inspire engagement and enjoyment.Olympia Events is recognised in the industry for exceptional levels of custome

?? Location: The nurseries operate in Bromley, Orpington, Beckenham, Shirley, Sydenham, This will require somebody who is able to work at different sites as and when required. Little Elms is a family run business where people really matter, feel valued and have a voice. Whilst all of our nurseries provide exceptional levels of quality care and education, they are all completely unique! You will be joining our fantastic team of professional and will receive the support from our fantastic Head Chef. Benefits on offer include: · Free lunch prepared each day you work · Fantastic Transport Links · Free uniform is provided The ideal candidate must have: . Full UK Driving Licence (No more than 6 points) · Has a passion for cooking! · Has some understanding of environmental health standards · Shares our passion for encouraging children to eat healthily · Ability to use initiative · Has a Level 3 Qualification in Food Safety (or is willing to work towards)Hours: Our nurseries operate Monday to Friday from 7.30am until 6.15pm. • This position is subject to an Enhanced DBS Certificate and employment references *, • Little Elms Daycare Nurseries are an Equal Opportunities Employer * Little Elms Daycare Nurseries is committed to safeguarding and promoting the welfare of children and young people. The successful applicant will be required to undertake online safeguarding training and all positions are subject to an Enhanced Disclosure and Barring check from the Disclosure and Barring Service (DBS). Key Responsibilities . Skills, Knowledge and ExpertiseBenefits

Working for us Are you passionate about making a positive impact in your community? Do you thrive in a dynamic environment where teamwork and innovation are valued? If so, we have the perfect opportunity for you! Scottish Borders Council is seeking dedicated individuals to join our team and help us serve our community with excellence. \n We Offer: \n\n • Competitive salary and benefits package.\n, • “Earn & Learn” by providing training, qualifications, and certifications.\n, • Opportunities for professional development and advancement within the organisation.\n, • A supportive work culture that values diversity, teamwork, and work-life balance.\n, • Managing staff and ensuring that all Health and Safety and appropriate legislation are complied with\n, • Managing daily administrative tasks, including ensuring the cost-effectiveness of the unit\n, • Performing any other duties as specified by the Area Catering Manager or Unit Manager\n, • Overseeing food preparation, cooking, and serving, and managing cleaning materials for the unit\n, • Possess food hygiene certificates (Elementary, Intermediate, and RIPHH) and Allergen Awareness Training or obtain within 6 months\n, • Display a wide range of catering and culinary knowledge with plans to achieve SVQ Level 2\n, • Have previous experience in budget and staff management within a production kitchen environment\n, • Be able to work under pressure and in a physically demanding environment\n, • Have excellent cookery production skills\n

We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London.

Chef de Partie ( Sushi Experience) - INKO NITO. Chef de Partie with Sushi experi. Londons Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.

Demi Chef de Partie - MA/NA 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emoti... TLNT1_UKCT

School Chef - Ongoing Supply RoleLocation: IslingtonStart: ASAP Remedy Education are currently seeking an experienced and reliable School Cook to support a prestigious Academy in Islington on an ongoing basis while their Head Chef is away. This is a fantastic opportunity to step into a well-run school kitchen, maintain high standards, and play a key role in the day-to-day catering operation. Alongside leading the kitchen team, you'll also oversee catering for a variety of school events and take responsibility for managing the service in the absence of the Catering Manager. Key Responsibilities: * Deliver high-quality, restaurant-standard catering within a school environment * Prepare, cook and serve meals to agreed standards and specifications * Maintain full compliance with purchasing procedures and HACCP requirements * Act as the first point of contact for any food quality concerns * Support and guide the kitchen team to ensure smooth daily operations What We're Looking For: * Previous experience leading or managing a kitchen team * Creativity, flair and a genuine passion for fresh, high-quality food * A proactive approach with a drive to continuously develop the food offering * Experience managing food costs and working within budgets * Strong communication and people skills If you'd like to find out more or are interested in being considered, please contact Zeki Mehmet at Remedy Education.

ABOUT MITSU Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be soc... TLNT1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.A new era begins at the London Hilton on Park Lane.Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.

Experience - Previous experience as a Junior Sous Chef within a high-quality restaurant. Sabor are seeking a Junior Sous Chef to join their team.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on 0854

Kitchen - Grill Chef - Woolwich. Grill Chef – London Woolwich Beefeater. Join us at London Woolwich Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Grill Chef – The Fountain Beefeater – Restaurant. Join us at The Fountain Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Fountain Beefeater in Twickenson.

Grill Chef – The Bull Beefeater. Come and be a Chef at The Bull Beefeater in Swanley. Join us at The Bull Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Head Chef - Beefeater - Rainham. If you’re an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in a high-volume setting, this is your opportunity to make a real impact.

Come and be a Chef at Rising Sun Brewers Fayre in Watford. Join us at Rising Sun Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Kitchen - Grill Chef - Watford.

Why work with us as a Chef de Partie?.

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers sm

We are recruiting for anexceptional Head Pastry Chefto lead a high-end pastry kitchen within aluxury 5-star hotel environmentbased inWatford. This is a senior leadership role for a passionate and creative pastry professional who is used to deliveringrefined, high-quality desserts and baked goodsat the very highest standards. The Role: * Lead and manage a professional pastry kitchen team * Oversee daily pa... TLNT1_UKCT

Our client is a luxurious British private members club renowned for delivering a highly personalised and refined experience to its distinguished members. Often compared to the grandeur of Buckingham Palace, the club embodies British elegance and tradition, offering an acclaimed British menu within a

This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen team at the beautiful Theobalds estate, part of Surya Hotels. We're looking for a Chef De Partie (CDP) to join us as we continue our path for growth and evolvement- it's a really exciting time- with the brand new Health Club about to open, new ventures and menus in development. In a ... TLNT1_UKCT

We're opening our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address.This is Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression.Proudly British foundations meet global flavour a

ABOUT MITSU Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be soc... TLNT1_UKCT

Bread Street Kitchen & Bar at 22 Bishopsgate.Launching in Spring 2026, this iconic Gordon Ramsay restaurant is set to reach extraordinary new heights.Situated on Level 59 of 22 Bishopsgate, Bread Street Kitchen & Bar will boast breathtaking, panoramic views across London, creating a truly unforgetta

Sous Chef – High-End Mediterranean Bistro London | £55,000 | 45 Hours per Week PRS Recruitment is proud to represent a prestigious luxury brand in the search for an exceptional Sous Chef to join their very high-end, Mediterranean bistro-style restaurant in London. This is an outstanding opportunity for a refined and passionate culinary professional who thrives in premium environments and has a deep-rooted understanding of Mediterranean cuisine. The Role As Sous Chef, you will work closely with the Head Chef to deliver exceptional, ingredient-led Mediterranean dishes at the highest standard. This is a leadership position within a beautifully designed, luxury setting where quality, precision, and creativity are paramount. You will: • Support the Head Chef in leading and developing the kitchen brigade, • Ensure consistently outstanding food quality and presentation, • Bring authentic Mediterranean knowledge and techniques to the menu, • Maintain impeccable standards of hygiene, organisation, and kitchen management, • Contribute to menu development with a strong understanding of seasonal Mediterranean ingredients The Ideal Candidate • Proven experience as a Sous Chef in a very high-end or luxury environment, • Deep understanding of Mediterranean cuisine (Italian, French coastal, Spanish, Greek or broader regional influences), • Strong leadership skills with experience managing a professional brigade, • Calm, organised, and quality-driven under pressure, • Currently based in London with full working rights in the UK (essential) What’s on Offer • £55,000 salary, • 45 hours per week, • Opportunity to work within a recognised luxury brand, • A refined, bistro-style concept focused on premium Mediterranean cuisine Apply today through PRS Recruitment to be considered for this exceptional opportunity.

Head Chef – New Opening Mediterranean – East London – £70-85k A creative, commercially astute Head Chef is needed to lead the launch of a dual-format Mediterranean venue in East London. Casual bar + premium open-fire dining room. Shape two brands from day one. We are partnering with an ambitious group on a ground-up opening in East London. This is a chef-driven concept with serious ambition – we need a visionary leader to bring it to life. The Venue: • East London (prime new site), • Open-fire cooking, seasonal British produce, Mediterranean soul, • Dual format: Ground-floor bar (small plates) + Upstairs dining (premium) + PDR, • Target 200 covers per day across The Role: • Full creative and operational ownership – develop two distinct menus, • Recruit, build, and lead your own brigade, • Drive financials – menu pricing, labour costs, rotas, • Hit ambitious weekly cover targets, • Keep it dynamic with daily specials The Ideal Head Chef: • Current Head Chef from high-quality, chef-driven site., • Michelin guide ambition., • Deep understanding of Mediterranean/Spanish cooking and open-fire techniques, • Commercially astute, confident, organised, • Ready for a career-defining launch role Why Apply? • Take ownership of two brands, • Prime East London location, • Quality produce and open-fire focus, • Serious growth potential Send your CV to Olly at COREcruitment dot com.

High end Mediterranean restaurant is looking for a Pastry Chef de Partie to join their team in their state-of-the-art kitchen. Pastry Chef de Partie £36,000 – £40,000 per annum (D.O.E) 45-hour contract Central London PRS Recruitment is proud to be representing an exceptional high-end Mediterranean restaurant in Central London in the search for a talented Pastry Chef de Partie to join their opening team. This is a fantastic opportunity to be part of a refined, ingredient-led concept serving 50–100 covers in a beautifully designed space, complete with a brand new, state-of-the-art kitchen. The pastry team benefits from its own dedicated department, including a large and spacious prep kitchen, allowing you to focus on creativity, precision and execution at the highest level. The Role As Pastry Chef de Partie, you will: • Run a section within a dedicated pastry department, • Deliver high-quality, refined Mediterranean-inspired desserts, • Work with premium seasonal ingredients, • Maintain exceptional presentation and consistency, • Experience in high-end kitchens (Michelin-starred background highly desirable), • Strong technical pastry skills and attention to detail, • A positive attitude and genuine team spirit – character and collaboration are key to the Head Chef, • £36,000–£40,000 depending on experience, • 45-hour contract, • Flexible shift patterns:, • 4 doubles, 3 days off, • or 5 days on, 2 days off, • Immediate start available Apply now to discuss this opportunity in confidence.

Japanese Fine Dining | Marylebone Roketsu is entering a new chapter, blending Japanese tradition with thoughtful innovation. We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced senior chefs — who want to help shape something special in London’s Japanese dining scene. Key Responsibilities • Assist with daily preparation, ingredient handling, and storage, • Prepare Japanese dishes including sushi, sashimi, grilled, simmered, and seasonal items, • Maintain high standards of presentation and consistency, • Follow strict food safety and hygiene standards, • Keep your station clean and organised, • Support menu development and seasonal updates (senior roles), • Communicate effectively within the kitchen team Requirements • Eligibility to work in the UK, • Minimum 3 years’ professional kitchen experience, • Experience in Japanese or Asian cuisine preferred, • Ability to work in a fast-paced team environment, • High attention to detail and strong work ethic Preferred • Experience in fine dining, • Knowledge of kaiseki, washoku, or modern Japanese cuisine, • Experience with robata, tempura, yakitori, or grill section, • Food hygiene certification Position Details • Salary: Competitive (discussed at interview), • Employment: Full-time, • Start: Immediate, • Working Hours: Up to 48 hours per week

Seeking a full-time chef, on-site role for a private household located in the London Area, United Kingdom. Qualifications • Expertise in Culinary Arts, meal preparation, and knowledge of diverse cuisines, • Proficiency in dietary planning, including special dietary requirements such as counting macros, • Strong organisational and time management skills for planning and executing meals, • Food safety and sanitation certification, • Discretion and professionalism with a focus on privacy and respect in a private household setting, • Previous experience in fine dining or high-end hospitality, and private households is essential

Head Chef | Fine Dining French Cuisine 📍 London | ⏱ Full-time, 48 hrs 💷 £60,000 – £65,000 We’re recruiting an experienced Head Chef to lead a fine dining, French-led kitchen in London. This is a senior leadership opportunity for a Head Chef with a strong fine dining background and deep understanding of classical French cuisine, confident in running a high-performing brigade and maintaining exceptional standards across every service. What’s on offer • £60,000 – £65,000 per annum (DOE), • 48-hour contract | Full-time, permanent, • Lead a structured, fine dining kitchen with premium produce, • Strong ownership of menu development and kitchen standards, • Long-term stability and progression within a respected restaurant group What we’re looking for • Proven Head Chef experience in fine dining (essential), • Strong background in French cuisine, • Confident leadership and brigade management skills, • Excellent understanding of GP, costing, rotas, and kitchen operations, • Calm, professional approach under pressure If you’re a Head Chef looking to lead a quality-driven fine dining kitchen in London, we’d love to hear from you. 👉 Apply via Smyth & Co to be considered.

Senior Sous Chef | Fine Dining French Cuisine 📍 London | ⏱ Full-time, 48 hrs 💷 £55,000 We’re recruiting an experienced Senior Sous Chef to join a fine dining, French-led kitchen in London. This role is ideal for a confident Senior Sous Chef with a strong fine dining background, capable of supporting the Head Chef and taking ownership of day-to-day kitchen operations within a structured, high-standard environment. The kitchen focuses on classical technique, premium produce, and consistency. What’s on offer • £55,000 per annum, • 48-hour contract | Full-time, permanent, • Fine dining kitchen with premium ingredients, • Clear leadership structure and senior responsibility, • Long-term stability and progression What we’re looking for • Proven Senior Sous Chef experience in fine dining (essential), • Strong background in French cuisine, • Confident running the kitchen in the Head Chef’s absence, • Excellent organisational skills and attention to detail, • Calm, professional leadership style If you’re a Senior Sous Chef looking to step into a senior leadership role within a structured fine dining French kitchen, we’d love to hear from you. 👉 Apply via Smyth & Co to be considered.

Head Chef | Canary Wharf | £55,000 | 40 Hours We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service. Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining. Kitchen Brigade • Sous Chef, • 3 x Chef de Partie, • Commis Chef, • 2 x Kitchen Porters The Role • Lead and develop the kitchen team, • Deliver fresh, high-volume food service, • Oversee corporate hospitality and events, • Manage stock control, ordering and food safety What’s on Offer ✔ £55,000 salary ✔ 40 hours per week ✔ 28 days annual leave ✔ Company pension ✔ Great benefits package ✔ Predominantly Monday–Friday operation

Chef de Partie – Michelin-Level London Restaurant Smyth & Co are looking for an ambitious Chef de Partie to join a Michelin-standard kitchen in London. This is an exceptional opportunity for a chef with a fine-dining pedigree to take the next step in a prestigious, high-energy environment. About the Role: • Support the brigade in delivering exceptional, seasonal menus, • Take ownership of your station, maintaining Michelin-level standards, • Work closely with senior chefs to ensure consistency, creativity, and precision, • Proven experience in Michelin-starred kitchens, • Passion for modern European and fine-dining cuisine, • Highly organized, disciplined, and reliable, • Up to £50,000 per year, depending on experience, • Opportunity to work in one of London’s most exciting fine-dining kitchens