Chef & Cook jobs in RainhamCreate job alerts

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Dartford. As an Assistant Head Chef at ASK Italian, you'll receive:.

Chef Manager - Park Primary School - Rainham. Sous chef or Chef Manager previous experience within education. Chef Manager to build rapport with children, staff and parents.

Job Title: Chef Manager.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards. A proactive, hands-on approach with pride in maintaining high standards. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay

Sous Chef - Dartford.

From our handcrafted dough to our bustling open kitchens, our Kitchen Porters are essential in keeping everything running smoothly, supporting the chefs and maintaining the standards that make Forbici special. As a Kitchen Porter, you'll be at the heart of the kitchen operation, helping to maintain

Previous experience as a Baker, Dough Chef, Bakery Assistant or similar role. We're bringing Forbici to Bluewater Shopping Centre, Kent, and we're looking for a Baker (Panettiere) to join our opening team. As a Baker, you'll play a vital role in our operation, preparing and managing our dough produc

Inspired by Naples, driven by craft, and shaped by the cities we call home, this is pizza done properly. Access to up to 40% of earned wages and financial wellbeing tools via Stream.

Access to up to 40% of earned wages and financial wellbeing tools via Stream. Inspired by Naples, driven by craft, and shaped by the cities we call home, this is pizza done properly.

To lead and develop pastry offer and ensure high standards are met across all areas of home baking and desserts, as agreed with Executive/Head Chef. To ensure food production, standards, costs and menu planning are carried out in a timely fashion, as agreed with the Executive Chef/Head Chef. To assi

Nocturnal Recruitment Solutions are looking for a Care Home Chef to join a care home based in Buckhurst Hill, Essex.

You will train to be an Army Chef and;.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

If you're a chef who's fed up with the same four walls, the same menu, or being tied into shifts that don't suit your life, we'd like to hear from you. We're looking for chefs of all levels, from Chef de Partie through to senior Chefs, to support a wide range of clients across the area. Whether you're looking for the odd shift to top up your income, regular weekly work, or something closer to full-time hours, we have opportunities available to suit. You'll have the chance to work across a variety of environments including: • Schools, • Care homes, • Hotels, • Pubs, • Restaurants, • Event venues and hospitality sites No two weeks are the same, which is exactly why many of our chefs love the flexibility of working with us. What We're Looking For This role suits chefs who are confident walking into different kitchens and getting on with the job. You might be leading a team one day and slotting into an established brigade the next. The ability to adapt quickly, read the room, and work the client's way is essential. We're looking for chefs who can: • Think on their feet when situations change, • Work independently without constant supervision, • Adapt to different kitchens, systems and teams, • Lead when needed and support when required, • Maintain high standards under pressure, • Hit the ground running from the start of a shift Experience is important, but attitude and adaptability are what really set our people apart. Hours & Flexibility We offer: • Ad hoc shifts, • Part-time opportunities, • Ongoing weekly work, • Full-time hours for those who want them You tell us when you're available, and we'll do our best to match work around your schedule. Pay Rates Pay rates typically range from £16.00 to £24.00 per hour, depending on the role, location, days you are working, and level of responsibility. Driving & DBS A driving licence and access to your own transport is preferred due to the variety of sites we cover, although it's not essential. A DBS certificate dated within the last 12 months is highly beneficial, particularly for chefs interested in working within schools and care homes. Don't worry if you don't currently have one, we can help arrange a new DBS application where required. Interested? Whether you're an experienced Head Chef looking for a change, a strong Sous Chef wanting more flexibility, or a CDP keen to broaden your experience across different kitchens, we'd love to have a conversation. Apply today and let's find the type of work that suits you, rather than trying to make you fit into a role that doesn't. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Action for Children through Spring Nurseries is seeking a part-time Nursery Cook in Erith.

Holroyd Howe, a leading contract caterer, is seeking a talented Pastry Chef to join the Brentwood School kitchen.

Spring Nurseries by Action for Children is seeking a Nursery Cook in Erith on a permanent part-time basis, 13 hours per week across two days.

We work together to reach our mission to give children a healthy start in life. As Nursery Cook, you'll prepare nutritious, balanced meals that help children get the best start to their day. You'll play an important part in the day-to-day running of the nursery, making sure the kitchen is organized,

The Restaurant Hub - Crayford is seeking a Back of House Supervisor to lead the kitchen team across BRG brands, ensuring top quality and smooth service.

Impact Food Group is seeking a Cook Manager for a new school location near DA9, working Monday to Friday, 7:30am-3pm (35 hours/week) during 39 weeks per year. The role leads a kitchen team to deliver fresh, seasonal meals to students and liaises with onsite clients, while maintaining high hygiene st

Seeking a passionate Chef de Partie for a 2 AA Rosette gastro pub in Brentwood, working a 4-day week with live-in accommodation available. Responsibilities include preparing fresh, locally sourced food for up to 150 covers per service.

Seeking a passionate Senior Sous Chef to join Heartwood Collection's kitchen team, offering a cozy pub and brasserie experience.

Seeking a dedicated Pastry Chef Supervisor in Ilford, East London, to manage production of various baked goods including danishes, biscuits, and buns.

Seeking a Sous Chef with a passion for food to join a luxury care home kitchen.The role involves preparing meals and requires flexibility for weekend shifts.

Seeking a Chef de Partie for a luxury care and nursing home, to work in a highly equipped kitchen, in-house bistro, and fine dining restaurant within a supportive team.

Seeking a Sous Chef for a busy premium pub restaurant in Upminster.

Seeking a Head Chef/Kitchen Manager for a rural pub in Brentwood, Essex, offering up to £42,000 plus bonuses.

Experienced Head Chef needed to lead kitchen operations in a care home, responsible for delivering high-quality, nutritious meals to residents.

Seeking an experienced Head Pastry Chef for a London events caterer to manage all pastry operations from a production unit in Romford.

Experienced Butcher needed for a food business, focusing on preparing red meat and poultry to customer specifications.Responsibilities include boning, trimming, portioning, and maintaining food safety standards.

In ISS we create places that work, think and give. You will form a key part of this placemaking culture, driving the customer touchpoint journey, as an ambassador of exceptional workplace experience for both the client and ISS Livv. Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of. Actively seeking opportunities to improve onsite service experience and deploy new initiatives in line with the ISS Global Strategy. KEY RESPONSIBILITIES & TASKS : Chef Management Managing all kitchen and catering operations. Producing high-quality food consistently. Menu planning and development. Following standard recipes and production schedules. Keeping up with food trends and innovative cooking techniques. Commercial & Financial Management Managing food costs and GP margins. Budget preparation and control. Monitoring contract profitability. Ordering and stock management. Supplier management and purchasing compliance. Client & Business Development Building strong client relationships. Identifying and securing new business opportunities. Presenting and implementing new food concepts and initiatives. Delivering a service that meets and exceeds client expectations. Leadership & Team Management Recruiting, training, and developing kitchen staff. Conducting appraisals and identifying training needs. Leading team meetings and briefings. Maintaining staff training records. Driving high performance and service standards. Compliance & Standards Food safety and hygiene management. Health & Safety compliance. Ensuring cleanliness and organisation of kitchen areas. Maintaining company policies and procedures. Completing required administration and reporting accurately. TPBN1_UKCT

Chef de Partie Luxury Hotel, East London Salary: £35,000 basic + service charge Total Package: Approximat £38,000 per annum Hours: 45 hours per week Job Type: Full-time, Permanent Location: East London Work Location: On-site We are recruiting an experienced Chef de Partie to join the kitchen brigade of a luxury, quality-led hotel in East London. This is an excellent opportunity for a strong CDP with solid hotel experience who enjoys working with fresh, seasonal produce and wants to develop within a professional, high-standard kitchen environment. The Role Running and managing your own section during service Preparing and cooking dishes using fresh, seasonal and high-quality ingredients Maintaining consistently high standards of food quality and presentation Supporting Sous Chefs and senior kitchen leadership during busy service periods Ensuring effective mise en place and section readiness Maintaining excellent food safety, hygiene and kitchen standards Supporting stock control, portion control and waste management Working closely with the wider brigade to ensure smooth and efficient service About You Proven experience as a Chef de Partie within a hotel kitchen Previous experience within a high-end, AA Rosette or equivalent quality-led environment essential Strong understanding of fresh, seasonal and ingredient-led cooking Good organisational skills and the ability to manage a busy section confidently Reliable, professional and team-focused Able to remain calm and consistent under pressure Full right to work in the UK Package £35,000 basic salary Service charge on top Expected total package of approximately £38,000 per annum 45-hour contract per week Company pension Employee discount Stable, permanent position within a luxury hotel Opportunity to develop within a high-quality kitchen environment To apply, please send your CV or get in touch for a confidential discussion. Job Types: Full-time, Permanent Pay: Up to £38,000 per year including service charge TPBN1_UKCT

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k This is an exciting young company, creating seasonal fresh food! We are seeking a Head Chef to join this small, fresh food-focused event catering team. Seasonal ingredients, well-organised, and a great team culture - this is a dream role. You will be heading up the Events team, creating dishes for meetings & functions. The company is small but growing fast! Benefits Events Head Chef Up to 60k Mainly weekdays with some nights Creative input and development Monday to Friday mainly Exciting new senior team. Calm, well-structured kitchen team Further development The role Sous Chef Events & Functions To create great menus and dishes for events To mentor your junior chefs To bring energy and ideas Manage your own kitchen To inspire and share your knowledge and passion To execute superb food Its all fresh. Please send your CV to Rory TPBN1_UKCT

ACME TACO CHEFS ALL LEVELS Acme Fire Cult are opening a taco shop next door to their site in Dalston and are looking for chefs of all levels to join the opening team. Acclaimed chef Andrew Clarke and the team behind Hackneys live-fire destination, Acme Fire Cult, have developed a new concept, Acme Taco a refreshing take on Mexican cuisine with an expanded offering including chops and skewers alongside their signature tacos. Inspired by Andrews trips to Mexico, the new menu celebrates authentic regional dishes from Jalisco through to CDMX and the Yucatn Peninsula, whilst ensuring a characteristically playful Acme Fire Cult twist. The offering is also inspired by the format of an izakaya. AFC has a burning passion for quality produce and sustainability. Sourcing rare and native-breed meats from around the UK, day-boat-caught fish from Scotland and Cornwall, and the best-quality fruits and vegetables from South East farms. ABOUT THE ROLE We are looking for experienced chefs. A deep understanding of Mexican cooking is preferable, but not essential. Some understanding of live-fire cooking, meat preparation and experience on the grill section is also advantageous. We are looking for all members of the kitchen team to ensure the highest standards of food, cleanliness and hospitality are adhered to at all times. The ideal candidate will have experience in a fast-paced, busy kitchen environment, have a genuine passion for food and take pride in the food they create. You will be cooking in a team that cares about quality and will be working with exceptional produce from some of the UKs best suppliers, alongside a well-established and tight-knit team. RESPONSIBILITIES Ensuring a smooth service, effectively running your section at all times and providing food of a consistently high standard. Following and maintaining all HACCP procedures. Supporting the wider kitchen team with daily tasks, preparation and processes. Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment. REQUIREMENTS Previous experience as a chef in a busy restaurant, with extensive Mexican cooking experience being essential. A high level of cooking skill and a demonstrable ability to share this knowledge with the team. A great attitude and a willingness to be a team player. WE OFFER Refer a Friend bonus. Incentivised sales bonus. 50% staff discount. Cost-price wine through suppliers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Training and qualifications, including WSET, Health & Safety and Food Hygiene. Whole-team staff parties. Staff meals and end-of-shift drinks. Full pension and holiday entitlement. TPBN1_UKCT

If youre passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you. Who We Are: At Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day. Were a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, were on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer, Family-Friendly Hours, Weekends Off (Yes, really) Supportive Team Culture, You're never just a number here. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support. Room to Grow, We believe in promoting from within and helping our people thrive. The Role: Chef Manager - Primary School Monday to Friday 7am - 3pm (40 hours ) Term time only (40 Weeks ) Up to £30,000 Salary. Free meals Job details: Chef Manager to core feed 100 students a day. Chef Manager to lead and motivate a small team. Chef Manager to build rapport with children, staff and parents. Chef Manager to manage the day to day of the kitchen, including allergens, stock and ordering. What Youll Need: Hands on approach. Understanding of good food hygiene and health and safety. Sous chef or Chef Manager previous experience within education. ( preferred not essential ) This Role Is Perfect If You Love working with fresh, quality food Enjoy being part of a family-run business Take pride in what you do. Are a positive, reliable person who enjoys working as part of a team. Like a role where every day is a little different. Want to work somewhere that values its people. Career progression, development and training plans - Grow with us. Are ready to bring your ideas, creativity, and energy to the table? Ready to Join the Olive Team? If youre ready to take the next step in your catering career and want to work somewhere that values people, flavour, and fun, wed love to hear from you. Apply now and bring your passion to the plate! TPBN1_UKCT

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Hornchurch. What Signature Offer Up to £48,000 per annum Shit times: 07.00-15.00 / 11.00-19.00 / 07.00-19.00 Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Private medical insurance and company sick pay Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Emerson Park nearest train station Your Role at Signature The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. Youll help create and evolve the food offering across all areas of our community to produce the highest standards, ensuring food is delicious, seasonal and cost-effective. Youll be confident devising dishes for special dietary requirements, whatever the expectations of our diners, while meeting all their nutritional needs. Youll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. Youre a confident leader, well versed in how to manage a busy kitchen, with NVQ Level 3 in Catering Services. Supervisory experience, awareness of COSHH, working knowledge of Health & Safety and a full, clean driving licence are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

We are recruiting chefs for casual, temporary and ongoing assignments in Contract Catering, Retail and Corporate Hospitality fine dining and events. Locations may include: West London (Holborn, Covent Garden, Hammersmith. Etc) Central London (City of London, Islington, Camden) and East London (Canary Wharf) The roles are ideal for chefs seeking flexible work during weekdays, evenings, or a combination - depending on site and demand. Requirements : Relevant professional chef experience. Good knowledge of food safety and allergens (Food Hygiene level 2 or higher). Valid Basic DBS, or willingness to apply for one. Right to work in the UK. The role: Preparing and cooking fresh, nutritious meals. Working on set menus and dietary requirements. Maintaining food safety, hygiene and allergen standards. Operating in structured, professional kitchens. We welcome chefs with experience in a wide range of cuisines. Experience in Contract Catering will be plus. Pay : from £16 to £22 per hour, depending on role (Holiday pay included). We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Prepare and cook a wide range of authentic Indian dishes to a consistently high standard. Demonstrate strong expertise in Tandoor and Curry sections, including marinades, sauces, gravies and traditional cooking techniques. Prepare ingredients, sauces, spice blends and mise en place efficiently. Maintain consistency in taste, quality, portion control and presentation. Follow recipes and kitchen standards while contributing ideas for new dishes and menu development. Ensure food is prepared in accordance with food safety, hygiene and allergen regulations . Monitor stock levels and minimise food wastage through effective preparation and portion control. Maintain a clean, organised and safe working environment. Work efficiently during busy service periods while maintaining quality and speed. Support and work collaboratively with other members of the kitchen team. Assist with training and mentoring junior kitchen staff where required. Follow company procedures relating to health & safety, COSHH and kitchen operations. TPBN1_UKCT

Area Sales Manager (Premium Desserts/Patisserie) Pastry Chefs Ideal £30-40,000 Basic, Company Car and/or Oyster Card for Central London travel, Bonus & Benefits An extremely unique & exciting opportunity here with a Premium Dessert/Patisserie Brand The Company International Manufacturer Premium Desserts/Patisserie Brand Highly regarded worldwide Growing rapidly Well established The Role To cover an area in and around London dealing with high end hospitality customers Manage & develop relationships with existing customers in the London area Customers include Michelin Starred Restaurants, Fine Dining Outlets, 5 Star Hotels To advise & educate customers on the product range and new products To ensure products are displayed effectively within each outlet To increase sales with both existing accounts as well as opening up new accounts Normal office hours no weekend or evening work The Person A Pastry Chef with excellent product knowledge ideal Strong Pastry Chef experience & Qualifications Looking for a role which combines technical knowledge & experience of pastry/patisserie products with customer facing responsibilities Confident, engaging & with excellent communication skills Ability to relate confidently & credibly with other Pastry Chefs Ambitious, driven to succeed and looking for a change in direction Living in the London area DUE TO ANTICIPATED RESPONSE LEVELS WE SHALL ONLY BE ABLE TO CONTACT CANDIDATES WHOSE APPLICATIONS WE WISH TO PROGRESS. IF YOU DO NOT HEAR FROM US YOUR APPLICATION WILL BE DEEMED TO BE UNSUCCESSFUL ON THIS OCCASION. How we use your data - Please note that by responding to this advertisement you will be creating a legitimate interest for Harris Carlton to communicate with you about the position you have applied for. We may also store the information you send us, in order that we may alert you of other similar opportunities which might be of interest to you either now or in the future. We will never share your information with third parties without your prior permission. You have the right to see whatever information we hold about you, and the right to insist that we remove your personal information at your instruction. TPBN1_UKCT

The Hawke is a small independent Pub based in East London. We are a food focussed pub with an excellent reputation for Sunday Roasts and we do very high numbers. All food is fresh and prepped from amazing ingredients. We change the food offering up quite regularly and this keeps things exciting and we hopefully never stagnate. We ar in search of a CDP with experience in high volumes and someone who can be promoted quickly, based on your skill and enthusiasm to Sous Chef. Hourly Rate will be starting on 14/14.5 per hour as well as tips from Sunday takings. Give us a shout if this is something that interests you. Nice. TPBN1_UKCT

Join our casual team and work flexible pastry chef shifts across Londons leading corporate venues, hotels, and event spaces. With mainly Monday-to-Friday hours, this role is ideal if youre looking for variety, greater control over your schedule, and a better work-life balance. Regular, ongoing shifts may also be available. What we offer: £19£21 per hour Flexible Monday-to-Friday shifts Work-life-friendly hours Regular and ongoing opportunities A choice of quality venues across London Youll need: At least 12 years of professional pastry experience Confidence preparing and presenting pastries and desserts Good food hygiene and allergen knowledge A reliable and adaptable approach Apply now to join our casual pastry team. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Head Chef Events East London | Up to £60,000 | Permanent | Full-time Change Hospitality are delighted to be recruiting for an ambitious and experienced Head Chef to join an exciting events business in East London. This is a particularly exciting time to join the business , as they embark on a major rebrand and begin an ambitious new chapter. For the right Head Chef, this is a rare opportunity to come in at the start of something genuinely new taking ownership of the kitchen operation while helping shape the culinary identity, standards and culture of the rebranded business. With ambitious plans for growth, this role offers the opportunity to build something from the ground up, with significant long-term rewards and progression for the person who helps make the project a success. The Role As Head Chef, you'll take ownership of the kitchen operation while playing a key role in shaping the future direction of the business. You'll be responsible for: Leading and developing the kitchen team, creating a positive and high-performing culture. Taking ownership of food quality, consistency and presentation across the events operation. Developing and implementing menus that reflect the new direction of the business. Working closely with the senior team to establish culinary standards and ways of working. Overseeing food production for a varied portfolio of events. Ensuring the kitchen can deliver consistently at scale without compromising quality. Managing food costs, GP, stock, ordering and wastage. Building strong relationships with suppliers and producers. Ensuring excellent food safety, hygiene and health & safety standards. Supporting tastings, menu development and client presentations. Recruiting, training and developing the kitchen team. Identifying opportunities to improve the food offering and overall operation. About You We're looking for a proven Head Chef with strong events, catering or high-volume hospitality experience who wants the opportunity to genuinely make their mark. You'll ideally have: Previous experience as a Head Chef within events, luxury catering, restaurants or a similar quality-led operation. Strong leadership skills and experience managing and developing a kitchen team. The ability to produce creative, high-quality food at scale. Experience developing menus and adapting food concepts for different events and clients. Strong commercial awareness, including food cost, GP, stock and wastage management. Excellent organisational and planning skills. A strong understanding of food safety and HACCP. A passion for quality ingredients and modern food. The confidence to work closely with senior stakeholders and clients. A hands-on, entrepreneurial approach. Most importantly, we're looking for someone who wants to build rather than simply maintain . Why This Opportunity? The business is entering an exciting new phase, with a full rebrand and ambitious plans for the future . Joining now means you'll have the opportunity to influence the operation from the outset from the food and menus through to kitchen culture, standards and processes. For the right person, this could be a career-defining move. You'll have genuine visibility within the business and the opportunity to grow with it as the new concept develops. The long-term rewards could be significant for the Head Chef who helps establish and drive the next chapter. This is your chance to be able to look back and say: "I was there at the beginning." What's on Offer? Salary up to £60,000, depending on experience Permanent, full-time position Based in East London Genuine ownership of the kitchen operation The opportunity to shape a brand-new culinary direction A key leadership position within an exciting rebrand Varied and high-profile events Long-term progression as the business grows The opportunity to work closely with senior leadership A chance to build and develop your own team The Opportunity This is not simply a Head Chef role running an established kitchen . It's an opportunity to join at the beginning of a new chapter and have a genuine influence on what comes next. If you're an ambitious Head Chef who wants ownership, creative freedom and the opportunity to build something with long-term potential , we'd love to hear from you. Apply now through Change Hospitality. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. 48 hours/7 shifts per week. Working in a brand-new open-plan kitchen. Opportunity to work with a talented Executive Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity for growth. As Senior Sous Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 150+ covers. Youll work with exceptional ingredients to cook quality, fresh dishes that are well thought out. The Person Previous experience as a Senior Sous Chef within high-end restaurants is needed; its a more relaxed vibe than many fine-dining establishments. You will need to be a foodie and passionate about using the best produce. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Senior Sous Chef role. TPBN1_UKCT

Delamina EAST is looking for an experienced Junior Sous Chef to join our established kitchen team in Shoreditch. We cook vibrant Eastern Mediterranean food from scratch , using seasonal ingredients, fresh herbs, fragrant spices and ethically sourced produce. Originally launched as a residency at Shoreditch House (Soho House Group) , EAST became the first permanent Delamina restaurant and remains at the heart of our growing independent restaurant group. Were proud of our 4.6? TripAdvisor rating, Travellers Choice 2025 award and long-standing team . The Junior Sous Chef Role This is a hands-on position in a small, busy and well-organised kitchen . As Junior Sous Chef , youll work closely with the Head Chef and Sous Chef, cooking during service, running sections and helping keep the kitchen organised and consistent. This is not a clipboard role. We need a Junior Sous Chef who enjoys being in the kitchen, takes responsibility and leads by example. Youll Be Responsible For Running sections during busy services Supporting daily prep and kitchen organisation Maintaining HACCP, hygiene and food safety standards Supporting stock control and ordering Helping maintain consistency and quality Supporting and mentoring junior chefs Contributing to a professional, respectful kitchen culture What Were Looking For Were looking for a Junior Sous Chef with: Previous Junior Sous Chef experience Strong fresh-food and service experience Good kitchen organisation Solid HACCP and food safety knowledge Confidence working under pressure Excellent English, with Spanish an advantage A hands-on, team-first attitude No ego Previous Eastern Mediterranean experience is not required . Full training on our food, ingredients and standards is provided. Stability matters to us. We value chefs who show commitment and staying power and are looking for a kitchen where they can become a genuine part of the team. What We Offer £17 per hour 4048 hours per week Stable, full-time hours Full training on our cuisine Established, long-standing kitchen team High standards without shouting or a toxic kitchen culture Supportive, hands-on management and ownership Growing independent restaurant group Meals on duty, staff discount If youre an experienced Junior Sous Chef who takes pride in your food, enjoys a busy service and wants a stable kitchen with good people and high standards, wed like to hear from you. Apply now and lets talk. TPBN1_UKCT

Every cut matters when customers expect consistency, quality and precision. As a Red Meat & Poultry Butcher, you'll play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently. What's in it for you Competitive salary of £38,000–£45,000 per annum Job and finish on Saturdays once all orders have been completed Staff meat bonus available after six weeks of employment Employee discount scheme On-site parking Stable permanent opportunity within a growing food manufacturing business Your responsibilities as Red Meat & Poultry Butcher Bone, trim and prepare beef, pork, lamb and poultry to customer specifications Portion steaks, chops and other cuts accurately to required weights Maintain food safety, hygiene standards and clean-as-you-go working practices Ensure batch coding, traceability and correct storage within chilled environments Pick and fulfil customer orders accurately while minimising waste Follow PPE requirements and safe working procedures at all times What we're looking for in a Red Meat & Poultry Butcher Previous butchery, boning, trimming and portion control experience Ability to successfully complete a practical block test Experience working with both Halal and Non-Halal products Good understanding of written and spoken English to follow specifications and orders Right to work in the UK and an industry-recognised qualification is advantageous Working Hours Monday to Saturday (Saturday is job and finish) 5:00am – 2:00pm If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd like to hear from you. Apply today to be considered