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Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. Knowledge of the principles and processes for providing personalized services including nee

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels

Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. Ability to write reports and business correspondence and to establish a good rapport with t

Key Responsibilities - Prepare and cook a variety of dishes to company standards- Support your team and follow the lead of your Kitchen Manager- Maintain a clean, safe, and organised kitchen environment- Follow food safety and hygiene regulations- Work collaboratively with kitchen and fro

Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Maintain and ensure that Public Health are followed according to company stan...

Access to numerous discounts and offers with many national brands and retailers. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. As a Chef de Partie, you will ensure the smooth running of a section...

Manage food preparation and service in alignment with brand standards and health & safety regulations. Ensure the highest standards of hygiene, cleanliness, and kitchen organization. Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting.

Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques. Supervising and training junior chefs, promoting a positive and collaborative working environment. A Sous Chef who understands the importance of working in a branded environment.

Based in Greater London, this exclusive club features a high-end kitchen serving both fine dining and premium members' food. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international ...

Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use). Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requi...

Observes and evaluates staff and work procedures to ensure quality standards and service are met. Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regula

And that’s not all, we place the outcomes of the pupils and vulnerable young adults in our services at the heart of everything we do, so you’ll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to the safeguarding and

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. Based in Greater London, this exclusive club features a high-end kitchen serving both fine dining and premium members' food. Support the Senior Chef team in delivering exceptional standards across a diverse, seasonal menu.

Prepare and cook a variety of dishes to company standards- Support your team and follow the lead of your Kitchen Manager- Maintain a clean, safe, and organised kitchen environment- Follow food safety and hygiene regulations- Work collaboratively with kitchen and front-of-house teams to deliver sm...

Manage food preparation and service in alignment with brand standards and health & safety regulations. Supervise and guide the kitchen brigade to ensure consistency in quality and presentation. Ensure the highest standards of hygiene, cleanliness, and kitchen organization.

The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards Previous experience as a Pastry Chef within a premium high-volume quality restaurant, prefer...

Being aware of and complying with all regulations concerning hygiene, allergens, health and safety of staff, food and equipment and kitchen practices. Knowledge and experience of preparing, cooking and serving all consumables as required, whilst complying with policies on quality, quantity and fo...

The Package £38,000 per annum 40 hours a week Monday to Friday 5am - 1pm / 7am - 3pm 28 Days holiday Uniform provided Excellent work/life balance Overtime Paid Free meals on duty The Job Role Sous Chef to work within a busy kitchenenvironment Sous Chef will be working within a fresh food operatio...

The successful candidate will play a key role in preparing high-quality meals for our students and staff, ensuring that all food is prepared to the highest standards of taste and presentation. Prepare and cook meals according to the school menu and dietary requirements. We are looking for a skill...

Care Home Cook Location: Stockport Ensure all your application information is up to date and in order before applying for this opportunity. As a Care Home Cook, youll play a vital stand-alone role in our care home not just preparing meals but crea.

The successful candidate will play a key role in preparing high-quality meals for our students and staff, ensuring that all food is prepared to the highest standards of taste and presentation. Prepare and cook meals according to the school menu and dietary requirements. We are looking for a skill...

What They're Looking For Experience in a senior kitchen position (Sous or strong CDP level) Background in high-quality, scratch-cooking kitchens Good organisational skills Passion for sustainability, seasonality and provenance Knowledge of food safety and kitchen management systems A collaborativ...

Excellent knowledge of fresh, seasonal cooking and fine dining techniques. Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. Must drive and live within Surrey or Greater London – the club is not easily accessible by public transport.

Job Description Job Role - Cook Manager Location - Lambeth Hours - 35-40 hours per week Salary - £15PH Job Overview We are one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. The position wil...

Observes and evaluates staff and work procedures to ensure quality standards and service are met. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction ev...

Our client runs two very charming traditional country inns, with one dating from the 13th century, providing guests with contemporary accommodation, andgreat food that is all locally sourced,. The Tan Hill Inn is based in DL11 6ED Please do not apply, unless you have checked you can easily get to...

Assist in food preparation and cooking under supervision of head chef. Tasks will involve prepping food, cooking, sometimes baking and keeping the kitchen spotless and tidy. Lead kitchen and cook food to a high standard.

The Role of our Cook: Are you passionate about cooking? Do you want to play a key role in our service by devising a weekly menu and cooking with our residents? This will encompass meeting all the relevant nutritional and dietary needs of the people we support, then this could be the role for you!...

Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearan...

AT IPG WE OFFER: Full training Fantastic payment structure and rewarding bonus opportunities Progression and development opportunities An AMAZING office culture Transfer possibilities within any of our 28 offices worldwide in Australia, Ireland, Stockholm, Canada, New Zealand, Wales or England. P...

Cook & Associates Lift Consultants provide professional advice and assistance on all aspects of installation, maintenance, and replacement of lifts and escalators. Oversee and manage lift installation or modernisation projects, ensuring compliance with relevant standards and safety regulations (e...

We are ideally looking for candidates who: Currently are Junior Sous Chefs, or highly experienced Senior Chef de Partie looking for their next promotion Have worked in high quality restaurants, experience within private members clubs an advantage Are passionate about delivering high quality dishe...

A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed. The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards. The Savoy Grill is an iconic restaurant in the heart of T...

The Package £34,000 per annum 40 hours a week Monday to Friday 5am - 1pm / 7am - 3pm 28 Days holiday Uniform provided Excellent work/life balance Overtime Paid Free meals on duty The Job Role Chef De Partie to work within a busy kitchenenvironment Chef De Partie will be working within a fresh foo...

The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes. The motivation and leadership skill to represent the Gordon Ramsay Bra...

About the job: Provide balanced and nutritional meals for all children attending the nursery and catering for children with specific dietary needs Instill Storal Values to Food and Hygiene and compliance with the Chartered Institute of Environmental Health-Food Safety, Health ad Safety and within...

Compassionate and understanding of the needs of young people with disabilities. Prepare and serve nutritious, home-cooked meals. For more information about the position available and a detailed job description and person specification, please contact Danielle Frame at 21 HSC.

Cook - Burnham-on-Sea, UK Industry: Healthcare Remote/Onsite: Must be onsite Experience Required: Not provided Education Required: Not essential Required Skills: Menu development Food preparation and presentation Customer service Training and recruitment Budget control Sto

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Complying with Food Handling, Hygiene and Health and Satefty regulations. Quick access for you and your imme...

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food ex...

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Representing Compass Group UK&I and maintaining a positive brand image. Complying with Food H...

Are you a creative and friendly Cook with a passion for preparing nutritious and well-balanced meals?. The successful candidate will receive a competitive salary of. Take the next step in your career now, scroll down to read the full role description and make your application.

Prepare and cook a variety of dishes to company standards- Support your team and follow the lead of your Kitchen Manager- Maintain a clean, safe, and organised kitchen environment- Follow food safety and hygiene regulations- Work collaboratively with kitchen and front-of-house teams to deliver sm...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks. Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in ac...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment o