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Helping the Executive Head Chef manage the culinary budget and kitchen expenditure. Under the inspiring leadership of our Executive Head Chef,. Helping the Executive Head Chef manage the smooth and efficient operation of the Kitchens, ensuring the Hotel’s reputation for food quality is always main

Role: Sous Chef - Cutters Wharf. Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full responsibility for the kitchen in the absence of the Head Chef.

Job Description Breakfast Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Chef de Partie to help us deliver exceptional dining experiences.