Trabajos Chef & Cook en Horley - Page 2Crear alertas

Job Description Sous Chef - West Sussex - £35,000 A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to agreed high standards and supporting management Based in a great location, with a great salary of up to £35,00

Job Description Sous Chef - West Sussex - £35,000 A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to agreed high standards and supporting management Based in a great location, with a great salary of up to £35,00

Join Our Team as a Chef at ibis Styles London Gatwick Airport!. You'll be working 40 hours per week, typically as one of two chefs in the kitchen for dinner service, turning out food for 40-80 covers. Join Our Team as a Chef at ibis Styles London Gatwick Airport!.

Langshott Manor Hotel, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. Discounted hotel accommodation for yourself and your family at all hotels. Discount on all food & beverage at all hotels.

You will manage a team of up to 18 staff comprising of a Sous Chef a CPD, Commis chefs & Porters. A talented Head Chef or Experienced Sous chef with a passion for fresh food, experienced with working in a fast-paced kitchen. As Head Chef you will be responsible for the day to day running of the kitc

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Senior Chef de Partie, crawley, west sussex. Senior Chef de Partie - Lanesborough Grill.

Grill Chef – Mill House Redhill Beefeater. Join us at Mill House Redhill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Mill House Beefeater in Redhill.

This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters. Hospitality and Retail Head Chef, crawley, west sussex. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going

Alexander House Hotel & Utopia Spa, part of Alexander Hotels, a private group of distinguished hotels just outside London. Discounted hotel accommodation for yourself and your family at all hotels. Ideal candidates will have 2 years of previous experience at Snr Chef de Partie level or above in a 2

Temporary Chef Opportunity- Search Consultancy. We're looking for an experienced Temporary Chef to join our team and provide high quality support to a variety of our clients in the Sussex & Surrey area. This role is ideal for a flexible, skilled chef who enjoys working in different kitchen environme

Join us at Côte as a Chef and enjoy a flexible, lively kitchen environment where your skills shine and great food is made with pride.

As a Breakfast Chef at the Toby Carvery - Redhill,you will master our menu, with your food being the reason guests keep comingthrough our doors! You’ll thrive in a fast-paced service, working together asone team.

Join us at Côte as a Chef and enjoy a vibrant kitchen environment with flexible hours, great team banter, and opportunities to showcase your culinary skills.

Join us as a Head Chef at Wagamama, where you'll lead your kitchen team in the Wagamama way, embodying our people promise, values, and core leadership behaviors. An experienced Head Chef capable of leading a kitchen team through positive behaviors and actions in a fast-paced, complex environment. Dr

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Sous Chef - Sponsorship Available, Horley. The role involves collaborating closely with the Head Chef, leading kitchen o

Thomas Bennett Community College.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.You'll get given every opportunity to progress within a company that

Term-time only – 38 weeks per year.Your key responsibilities will include:.Preparing, cooking, and presenting food to the standards required by Caterlink and the client.Ensuring the location meets statutory and company requirements for Health and Safety, Food Safety, and environmental legislations

Head Chef – Angela Hartnett’s New Restaurant at the Royal Opera House, crawley, west sussex. Head Chef – Angela Hartnett’s New Restaurant at the Royal Opera House. As Head Chef, you’ll be responsible for bringing this vision to life, running the day-to-day kitchen operation, leading a team

We are seeking a dedicated and skilled Chef de Partie to join our catering team at Handcross Park School, part of the respected Brighton College Group. The role suits someone looking to develop their career in a supportive, daytime-hours environment within the independent education sector. Assist th

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a business and industry setting. We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Seaford College. In order t

We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Seaford College. Ideally, you will have experience as a Sous Chef, or Senior Chef de Partie within a contract catering environment, preferably in independent education, or a business and industry setting.

Chef - Hampton by Hilton London Gatwick Airport. A DAY IN THE LIFE OF A CHEF AT OUR HOTEL.