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The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

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We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the o...

A very private family is seeking an exceptional Private Chef to oversee their household’s food and beverage operations. This is a unique opportunity for a talented chef who excels in a client-facing role and possesses a passion for creating exquisite culinary experiences. Proven experience as a p...

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the o...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Report to the Finishing kitchen junior chef/Head chef. Supervise Finishing kitchen employees in the absence of the Finishing kitchen junior chef. Check with the Finishing kitchen junior chef for details about any special events or particular service requests, either upcoming or for that day, in o...

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This role suits a strong Sous Chef who has held this title for a minimum of one year previously.

Chef de Partie, Sous Chef, or Head Chef. Head of Tasting Chef – Luxury Events. Work closely with the development and event chef teams to align tastings with the operational delivery of large-scale events.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Proven experience as a Head Chef in a busy pub, bar, or restaurant environment. Head Chef Opportunity – Gastro Pub. Are you an inspiring leader with a passion for hospitality and a flair for delivering exceptional guest experiences? An established and much-loved gastro pub in the heart of the cou...

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade...

Report to the Head chef any required pastry section maintenance issue. Make specialty items as requested by the Head chef. Assist the Head chef to monitor preparation kitchen pastry waste; make suggestions for changes where applicable.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Previous exp...

Team structure: Head Chef, 2 Chefs, 1 KP (4–5 total). Head Chef – New Opening – Japanese-Inspired Restaurant – Central London.

Chef de Partie, Sous Chef, or Head Chef. This is the perfect role for a chef who thrives on. Head of Tasting Chef – Luxury Events.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.

Assist the Assistant Service chef and/or the Service chef in the receiving and/or storage process when necessary. Check with Service chef and/or Assistant Service chef on the list and quantities of daily preparations, special tasks/request, etc. Assist the Assistant Service chef and/or the Servic...

If you're a passionate Chef de Partie ready to be part of something special and take your career to the next level, we’d love to hear from you. Chef de Partie in a One Michelin Starred Restaurant in Marylebone. Smyth & Co is proud to be working with one of Marylebone’s most exciting culinary des

As a Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Our client, a distinguished Mayfair establishment renowned globally for its opulent dining experiences, is expanding and seeking exc...

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade...

You will be working closely with the Head Chef and are likely to be covering alternative shifts and as such you will typically be running the kitchen and managing the team of 10 chefs and KPs and liaising very closely with the front of house and bars management to ensure a seamless service delive...

Working alongside a team, including a Head Chef and Chef De Partie. We are excited to be recruiting for a Sous Chef to work at a prestigious law firm in the City. Collaborate with the Head Chef to create seasonal, innovative, and client-specific menus that meet the diverse needs of the café, clie...

Chef de Partie – Michelin-Starred Mediterranean Restaurant - Immediate Start. Michelin-experienced Chef de Partie.

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbish...

Head Chef – 4 Star Hotel | Central London. Head Chef with strong leadership Skills.

As a Junior Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opportunity to help shape the menu and develop yourself under the guidance of exceptional Head Chef. Collaborate with the Head Chef and kitchen team to ensure effic

What you do as a Chef de Partie:.

Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Sturt Housein the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule.

Job Title: Taiwanese Cuisine Chef. Proven experience as a chef specialising in.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you!.Monday to Friday - no late nights and weekends off!.People are the most important ingredient in our business recipe, and we are lookin.

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

A very private family is seeking an exceptional Private Chef to oversee their household’s food and beverage operations. This is a unique opportunity for a talented chef who excels in a client-facing role and possesses a passion for creating exquisite culinary experiences. Proven experience as a p...

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.

Head Chef – New Opening – Turkish & Middle Eastern Small Plates – Canary Wharf – 70k. Package – Head Chef – Up to £70k. The Role – Head Chef – Beautifully Designed Space, Ambitious Vision.

This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Executive Chef role. Executive Chef – New Opening – Japanese. A new contemporary Japanese restaurant that will be opening in Central London in 2025 is seeking

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Executive Chef – Luxury Events & Corporate Catering. Head or Exec Chef level) within. If you are a confident and capable executive-level chef with both creative passion and commercial acumen, we would love to hear from you.

If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!. Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary ...

The Super 8 Restaurants story began with a DIY conversion of a tiny Soho bar on Denmark Street, here Smoking Goat opened in 2014.We will always be an independent, small restaurant group and have now opened five unique restaurants; Smoking Goat, Kiln, Brat and Brat x Climpson’s Arch and Mountain.A...

We’re looking for a hands-on Chef Manager to lead a high-quality catering service for patients, staff, and visitors within a healthcare environment—one of ISS’s flagship contract areas.

Development Chef – Education Catering – Term time only. A fantastic opportunity has arisen for a Development Chef to join an established contract catering provider, specialising in delivering high-quality school meals that fuel young minds and promote healthy living. As Development Chef, you wil

Development Chef – Education Catering – Term time only. A fantastic opportunity has arisen for a Development Chef to join an established contract catering provider, specialising in delivering high-quality school meals that fuel young minds and promote healthy living. As Development Chef, you wil