Chef & Cook jobs in Musselburgh - Page 5Create job alerts

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.

As Bank Chef, you will play a vital role in delivering meals that are not only nutritious and well-balanced, but comforting and full of flavour. Working alongside the Head Chef, you will help plan and prepare delicious menus using fresh ingredients, while making sure each resident’s dietary needs

Cherry Road Centre requires someone to join our team in the role of Cook to work in a small commercial kitchen with 2 staff providing nutritious meals for the centre.The successful applicant will have to be flexible as working days may need to be adjusted to meet service needs.An understanding of th

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

Join us at BAR+BLOCK Edinburgh City Centre (Princes Street). BAR+BLOCK Edinburgh City Centre (Princes Street) - Restaurant. Come and be a Chef at BAR+BLOCK Edinburgh City Centre (Princes Street).

As a Senior Pizza Chef, you’ll be a leader in the kitchen, helping to craft every pizza with care while supporting your team to deliver the best service possible. If you have the skills & passion to become a Franco Manca Senior Pizza Chef, then click apply and jump on board with the pioneers of So

In this role, you will work with the Head Chef and Sous Chef, following instructions while also being confident to take on your own tasks and work independently when required. We are currently looking to grow our kitchen brigade and are seeking a Chef de Partie who has a minimum of three years kitch

A day in the life of a Chef de Partie:. Aramark provides contract catering services to clients across the UK, including Defence, Judicial, private industry, and Education sectors. We prioritize internal promotions and provide training and apprenticeship schemes for ongoing development.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. You’ll run a section, ensuring your team works together as one, and you will be the person to step up and lead the team in the absence of the Head Chef.

Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

Breakfast Chef – Four Points by Sheraton, Edinburgh Haymarket. Our array of mouth-watering pastas and pizzas, succulent meats, and delectable desserts are all expertly prepared by our skilled chefs. Preparation for breakfast along with any other tasks assigned by the Head Chef.

Trinity Primary SchoolSalary: £24,796-£25,041 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Service - Catering Services Responsible to - Unit Manager/Supervisor.PURPOSE OF JOB Our catering assistants play a vital role in delivering high quality catering services to

If you believe a meal can do more than fill a plate, that it can bring comfort, dignity and a real sense of belonging, then this might be the role you’ve been waiting for.At CrossReach, we know food is at the heart of care.As our Cook, you will not just prepare meals, you will create moments of co

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We'll also listen to your ideas for menu additions through our Chef Forums. As a Chef, we are looking for someone who:. Get notified about new Chef jobs in.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

First Contact Chefs is dedicated to fostering careers in hospitality, emphasizing professional development and talent nurturing to enhance the industry's reputation.

We are recruiting a Casual Chef de Partie at Norton House Hotel & Spa in Edinburgh, a historic Georgian country house offering a blend of modern comforts and historic charm. Founded in 2001 by Julia Hands MBE, the hotels embody values of family, community, and care. The role involves running a busy

Luxury department store, Harvey Nichols, is searching for a new Chef De Partie to join its thriving Fourth Floor Brasserie in Edinburgh. Work alongside our great Head Chef and Sous Chef preparing excellent food for our customers. As the new Chef de Partie, you will work 45 hours a week in our Brasse

Join ACE Hotels as our Junior Sous Chef on a maternity cover contract, supporting the Executive Chef in delivering exceptional culinary experiences across our kitchens. Assist the Head Chef and Sous Chef with menu creation and development.

The Catering Assistant will be required to control the use of stock as per service specification and to ensure activities reduce waste and environmental impact. The Catering Assistant may also be asked to provide direction to agency staff or staff from other units if covering site. Excellent custome

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Experience being second in command in a kitchen, assisting the Head Chef with managerial duties, and mentoring wok chefs, line chefs, and salad chefs. Minimum of 1 year experience as Second Chef or Sous Chef. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do,

As a Pastry Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant whi

Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more e

We are looking for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions through our Chef Forums. As a Chef, we are looking for someone who:.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

PRS are working with a high profile international client who require a skilled and career driven Sous Chef for their premium site based in Edinburgh. Proven experience as a Sous Chef in high-end contract catering, hospitality, or fine dining· A creative and strategic approach to menu development·

As a Part Time Sous Chef at the Melville Inn, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Cherry Road Centre requires someone to join our team in the role of Cook to work in a small commercial kitchen with 2 staff providing nutritious meals for the centre.

Picture perfect steaks, butchered, aged and cooked to perfection. Cook food to be proud of and know the menu inside out.

Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. The ability to create a warm and welcoming environment within

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Grill Chef – Central Park Brewers Fayre. Join us at Central Park Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. The Queens Arms are hiring a Senior Chef De Partie on £14. Your information will never be shared with any third parties and will only be us

Bringing your own ideas and creativity, to the Chef De Partie role, you will assist us to guide the guest experience beyond the expectation. Previous experience at Commis Chef or Demi Chef De Partie level is essential. You will bring a passion and attention to detail that will make you an exceptiona

Get notified about new Head Chef jobs in. Head Chef : Premium Steakhouse Up to 49K Edinburgh. W e are on the look out for a passionate Chef to join our team!.

KPI Recruiting are on the look out for a PVG Chef for our client based in Edinburgh. As a PVG Chef your working hours and days are:. The rate of pay as a PVG Chef is:.

This role is being advertised by Brightwork, recruiting for our clients based in Edinburgh, requiring temporary Chefs for client sites. Brightwork Ltd is an employment agency for permanent roles and an employment business for temporary roles.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Aramark UK are currently recruiting a Chef de Partie to join our team working at Aegon, Edinburgh Park, Edinburgh, EH12 9SE. A day in the life of a Chef de Partie:. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial,

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides

Help guide and mentor our kitchen team — you'll be the go-to for Commis Chefs and Kitchen Porters. Keep calm and cook on — even when the orders are flying in. Share your passion and ideas — we love creativity on the plate.

Job Title: Junior Sous ChefREQ Number: 599962Location: Aegon – 1–3 Lochside Crescent, Edinburgh Park, Edinburgh, EH12 9SEContract Type: 12-Month Maternity Cover Working Hours: 40 hours per week, Monday to Friday, 07:00–16:00. We are seeking a motivated and experienced Sous Chef to join our dyn

Central Production Kitchen in Leith, Edinburgh.We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.With an emph

Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. PREZZO ITALIAN IS OPENING IN EDINBURGH!. Referrals increase your chances of interviewing at Prezzo Italian by 2x.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le