Chef & Cook jobs in Rugby - Page 2

Onsite restaurant and chef, offering subsidized meals for staff. * Pension Scheme: Partnership with Royal London (offering 100% employer NIC saving). * Group Life Cover: Death in service cover (4x ...

Onsite restaurant with a chef, offering subsidised meals (50% off!). * Free parking just 2 minutes from the site. * Flexible working hours. * In-house training opportunities. * Competitive salary and ...

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. ...

As a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. Must have Pub LIne chef experiance. ...

As a part time Chef at the Bell & Barge - Harvester , you will master our menu, with your food being the reason guests. Join us at Harvester, the nation's family favourite. ...

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of ou...

Support the Head and Sous Chef, stepping up when the Head Chef is absent to fully support Sous Chef. Reporting directly to our Head Chef, you will be responsible for assisting the Head Chef in all aspects of our banqueting fine dining experience . What we expect from you “The Role” – Sous Chef. F...

My client is an independent contract catering company with a fresh approach to catering within the Education sector. Chef Manager – Primary Education – Clifton on Dunsmore – salary £13. An opportunity has arisen for a talented and enthusiastic Chef Manager to manage a primary school in the Rugby ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Chef at the Bell & Barge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...