Chef & Cook jobs in TottonCreate job alerts

Do you want to make a difference to someone's life and feel a sense of purpose in an extremely rewarding role?Are you an experienced Chef who is energetic and passionate about providing exceptional food?Do you enjoy producing delicious, home-cooked foods that look and taste good?Are you caring, w...

This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment.

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who lo...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

CDP, Commis, Section Chef, Line Chef, Sous. A chef that enjoys the buzz of a busy service. Looking for a great chef job for the season and beyond.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. We are loo...

CDP, Commis, Section Chef, Line Chef, Sous. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team. A chef that enjoys the buzz of a busy service.

To ensure all food preparation is carried out in accordance with food hygiene procedures Support all areas of the Kitchen as required To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy Our ideal Chef will: Proven experience as a Sous Chef Strong...

Assist the Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Second Chef - Bank - Care Home - Eastleigh.

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to im...

Working alongside the Head Chef, you'll lead your station with dedication, ensuring every dish meets our high standards and delights our guests. In this role, you'll have the opportunity to support and guide other chefs, contributing to a culture of growth and excellence. Collaboration is key-you...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

Our glass frontage means the restaurant is filled with natural light and our open kitchen allows you to watch the chefs at work.

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive c...

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring...

Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life!. We're looking ...

You must be a driver due to the remote location of the village.Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course.

Could you bring your passion and culinary skill to Defence? Heres what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to imp...

You must be a driver due to the remote location of the village.Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course.

To ensure all food preparation is carried out in accordance with food hygiene procedures Support all areas of the Kitchen as required To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy Our ideal Chef will: Proven experience as a Sous Chef Strong...

This is an exciting opportunity for a pass.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, a....

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring...

We are looking for a talented and experienced Sous Chef to join o.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

Chef de Partie or Junior Sous Chef. Chef de Partie on a Luxury Yacht! - Suitable for CDP to Junior Sous Chef level. Chef de Partie / Junior Sous Chef/Sous.

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area. The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards.

Event Chef - Up to £35,000 - Catering Company Southampton. A dynamic and growing event company based near Southampton is looking for Event Chef to join the team.

Head Chef to showcase their skills, lead a talented team, and shape the culinary direction of a dynamic and well-respected restaurant.

As the Pastry Sous Chef you will play an integral role in the overall operation of our pastry service. Work closely with the Head Chef/ Senior Sous and kitchen garden team with regards to the produce being used within the pastry section. Support the development of our kitchen team, working closel...

HEAD CHEF & SOUS CHEF - VISA ROUTE SKILLED WORKER. Collaborate closely with the Head Chef to foster an incredible workplace culture.

Chef de Partie - up to £15 per hour * (Rate including TRONC). Eager to develop themselves and their dishes with guidance from our Chefs.

As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive c...

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area. The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards.

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like quiche, soups and salads to cakes.

As Head Chef you will oversee the smooth running of the venue with an annual turnover on food of £1. You will lead an inspire a dedicated full time team of 4, plus additional casual chefs in this multi-faceted venue, consisting of multiple retail outlets and extensive event space. The ideal Head ...

Food is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week (Full Time Equivalent). As a Head Chef in our Brewpubs, youll have the drive and determination to delive...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

Previous experience as pastry chef de partie or demi chef de partie. As Pastry Chef de Partie you will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. As Pastry Chef De Partie you can look forward to the following:.

As Junior Sous Chef you will need to have a minimum of two years experience of working at Chef de Partie level. This is your chance to work alongside renowned Michelin star Chef Alex Aitken and Chef Matt Noonan. We have a superb opportunity for a Junior Sous Chef to join the team who is experienc...

If you're a Chef De Partie looking for a new opportunity as a Canteen chef in a hotel apply today!. The successful canteen chef will have the following:. Previous experience as a Chef De Partie.