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Langford Inn in England is seeking a passionate Chef De Partie to join our team. You'll work in a bustling kitchen, preparing delicious dishes with a focus on local produce and sustainability.

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. This local approach also extends to our beer, with our very own award‑winning Butcombe Brewery just down the road!. Join a company recognised at the National Publican Awards and the National Innovation in Trai

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. What you'll be doing as Chef de Partie?. As a key member of the brigade, you will have an attention to detail, ensuring all di

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience. Our new Head Chef has a clear focus.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.

Job Description Chef departie, required in Buckden area, this is a fresh food kitchen, 40 hour weeks, good range of shifts, 28k [40 hours]. The role We are looking for a chef departiefrom fresh food background to run a section in this fresh food kitchen, you will prep the section and cook in servic

Job Description Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: £29,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is. Job Description Various chef de partie roles across the Lake district, all the roles are full time permanent roles with many being live in. We have full time chef de partie roles in Penrith

Job Description Job Title: Chef de Partie Our client is a remarkable restaurant in the West end of London. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.

Demi Chef de Partie Department: KitchenLocation: Meli White House, London NW1 3UPHo. Job Description The world is yours with Meli Joining Meli is to embark on a journey without borders, where your potential to grow, learn, and inspire has no limits. Its knowing that the world is yours that you can b

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festiv

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

What you’ll do as a Chef de Partie. You’ll play a key part in creating positive experiences for visitors, athletes, and communities, helping us deliver a service that people can trust and take pride in. Confidence ordering stock and using basic computer systems.

A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development. Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow

From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. A "can-do" attitude that motivates the team when the tickets are

Lead, support, and develop the Sous Chefs and wider kitchen team through effective people management and training. We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishm

From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. A "can-do" attitude that motivates the team when the tickets are

Experience working within a kitchen brigade, with developing leadership skills. Senior Sous Chef – Independent School Catering. Take full responsibility for kitchen operations in the absence of the Head Chef, including decision-making, supervision, and service delivery.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Permanent The Co-op, Biggleswade Distribution Centre, Pegasus Drive, Biggleswade, SG18 8YY Please check you can reliably commute to the warehouse before applying**</li

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

At Co-op you’ll do work that matters, and you’ll be rewarded for your hard work with a competitive salary (including additional shift allowances) and a benefits package which includes holidays starting from 30 days per year (including bank holidays), 30% off Co-op branded products in our food st

Job Description Sous Chef - RAF Bassingbourn Pay: £32161 per annum Hours: 37. Working Pattern: 5 days over 7 Shift Pattern - Early: 05:00 - 14:30 - Late: 10:30 - 19:00 Meal Service Times - Breakfast: 06:30 - 08:00 - Lunch: 12:15 - 13:30 - Evening Meal: 17:30 - 18:30 We are seeking an experi

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience. Our new Head Chef has a clear focus.

They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaura

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience. Our new Head Chef has a clear focus.

Job Description ASSISTANT CHEF MANAGER - TERM TIME ONLY Shefford SG17 | £16.

At Co-op you’ll do work that matters, and you’ll be rewarded for your hard work with a competitive salary (including additional shift allowances) and a benefits package which includes holidays starting from 30 days per year (including bank holidays), 30% off Co-op branded products in our food st

Refrigeration will involve a training programme of the following… General cleaning Process Job ticket and complete the job tickers Service Checklist and able to run diagnostics Agitator function and electrical Motors and RVP function flow rate test Stat function Bath inspection San

Permanent The Co-op, Biggleswade Distribution Centre, Pegasus Drive, Biggleswade, SG18 8YY Please check you can reliably commute to the warehouse before applying We’re looking for Warehouse Operatives to work at our Biggleswade depot. At Co-op you’ll do work that matters, and you’ll be rew

The hours of work are: - Week 1: Monday to Friday, 6am to 2pm - Week 2: Any 5 out of 6, 2pm to 10pm Your Time at Work As a Warehouse Operative driver, your duties include: - Driving a Reach FLT / CB / HLOP - Driving PPT / LLOP - Generic warehouse duties - Picking and packing - Ability to lift up to

Permanent The Co-op, Biggleswade Distribution Centre, Pegasus Drive, Biggleswade, SG18 8YY Please check you can reliably commute to the warehouse before applying We’re looking for Warehouse Operatives to work at our Biggleswade depot. You’ll also need: Good communication skills The

The hours of work are: - Sunday: 7am to 3pm - Monday to Friday: 2pm to 10pm Working days: Any 5 out of 6 days between Sunday and Friday (rota-based), Saturday is always off Your Time at Work As a Warehouse Operative, your duties include: - Picking and packing orders - Loading orders - Quality checki

You’ll also need: Good communication skills The ability to work as part of a team The ability to work towards targets Good organisational skills At Co-op you’ll do work that matters, and you’ll be rewarded for your hard work with a competitive salary (including additional shift allowances) and

Main Responsibilities: Using internal systems to book parcel and pallet couriers Ensuring the warehouse and yard are kept clean, tidy, and safe at all times Dispatching goods within required timeframes Carrying out quality checks on incoming and outgoing goods Wrapping and strapping pallets ready fo

SOUS CHEF - Live-in available for the right candidate The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ 44 hours per week across 5 days From £(phone number removed) per year (depending on experience & can be discussed at interview) Job Summary The Martlet Inn is seeking an exper

Permanent The Co-op, Biggleswade Distribution Centre, Pegasus Drive, Biggleswade, SG18 8YY Please check you can reliably commute to the warehouse before applying We’re looking for Warehouse Operatives to work at our Biggleswade depot. You’ll also need : Good communication skills

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Permanent The Co-op, Biggleswade Distribution Centre, Pegasus Drive, Biggleswade, SG18 8YY Please check you can reliably commute to the warehouse before applying We’re looking for Warehouse Operatives to work at our Biggleswade depot. You’ll also need : Good communication skills

Job Description Head Chef - Café Daytime - No Evenings DAYTIME HOURS ALERT: A Head Chef or Sous Chef is required for a of charming relaxed new café in Birmingham near Erdington. Birmingham Head Chef Highlights: Salary £32,500 - £33,000 Daytime only 5 out of 7 39 hours You develop the food concep

At Co-op you’ll do work that matters, and you’ll be rewarded for your hard work with a competitive salary (including additional shift allowances) and a benefits package which includes holidays starting from 30 days per year (including bank holidays), 30% off Co-op branded products in our food st