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Were looking for an enthusiastic.This is a great opportunity for a chef who enjoys working in a.Excellent training and progression opportunities.Employee discounts and wellbeing support.Regular team events and recognition programmes.If youre passionate about food, enjoy working as part of a team and

If you take pride in delivering exceptional food, enjoy leading from the front, and thrive in a fast-paced environment, this could be the perfect opportunity for you. Head Chef Wanted | £46,000-£47,000 + £4,000-£6,000 Tronc | Live-In Available (Chichester Area) ??. Live-In Accommodation Availabl

This is a great opportunity for a chef who enjoys a busy environment and wants genuine input into. Minimum 5 years Head Chef experience. Live-in accommodation available.

Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ Employees 2026, and a business recognised nationally for its industry-leading training and development. From structured training plans to development opportunities across the business, we’l

You’ll drive high standards in food quality, presentation and service while developing new ideas and maintaining a positive, collaborative kitchen culture. You’ll work closely with the Head Chef Jake to design dishes, mentor the kitchen team and engage in events such as supper clubs, weddings an

Chef de Partie needed for a hotel kitchen in Chichester, focusing on fresh food with rosette standard. Responsibilities include running a kitchen section and preparing dishes.

Seeking a Chef de Partie with at least 2 years of experience for a boutique hotel in Chichester, serving Modern British cuisine in a rosette-level environment.

Sous Chef - Chichester - 2AA rosettes We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Sous Chef you can expect the following: A competitive base salary of £35,000 Paid overtime great tips & service Training and development opportunities within the onsite butchery and cheese making departments. A superb range of benefits including gym membership, a health cash plan, and entry into the company bonus scheme. Free parking, uniforms and staff meals whilst on shift. Live in available, short term for relocation The Place Our client is a luxury estate with multiple outlets in Chichester. This role is for their grill and bistro restaurant with great service where their food take inspiration from their surroundings creating a unique dining experience. The Person The ideal Sous Chef will have the following: A strong track record working as a Sous Chef in a high quality fresh food setting rosette experience preferable Experience of working with fresh produce and a passion for the best locally sourced ingredients Ability to work within a team & lead in the Head chef's absence Positive attitude and passion for the industry Due to the rural location, having your own reliable transport is essential If you are an experienced Sous Chef looking for an exciting new role, apply now! TPBN1_UKCT

Commis Chef - Chichester - Short term live in available We are currently recruiting for an experienced Commis Chef to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Commis you can expect the following: A base salary of £26644 based on a 40 hour contract Paid overtime Great tips Training and development opportunities within the onsite butchery and cheese making departments. A superb range of benefits including gym membership, a health cash plan, and entry into the company bonus scheme. Free parking, uniforms and staff meals whilst on shift. live in available for relocation purposes - 6 months only The Place Our client is a luxury estate with multiple outlets in Chichester. The Person The ideal Commis Chef will have the following: A strong track record working as an apprentice or a Commis Chef in a high quality fresh food setting Experience of working with fresh produce and a passion for the best locally sourced ingredients Ability to work within a team Bags of positivity and passion for the industry Due to the rural location, having your own reliable transport is essential You must drive even if considering the live in option as its offsite If you are an experienced Commis Chef looking for an exciting new role, apply now! TPBN1_UKCT