Chef michelin jobs in United Kingdom

We are on the hunt for a super star to join our friendly and brillant team as Production Assistant [Chef de Partie level] to help and assist in all fish preparation & production task in the smokehouse on a daily basis. You will learn a huge amount and add a skill to your CV. The candidate needs to be able to work well under pressure and have great team skills which will then help in assisting the team achieving a well organised day to day running of the smokehouse here in Hackney, East London. Here at Secret Smokehouse we have extremely high food safety standards with our EC number, the candidate must have a clear understanding offood saefty, cross contamination & personal hygiene - ideally Food Safety Level 2 [if not we provid training]. We supply the very best here in London from MIchelin Star chefs, top restaurant & hotel and we are therefore looking for the best people to join us on this journey. Roles and responsibilities: • Production tasks: curing, smoking, pin-boning, slicing & prepping • Using the vac packer • Clean as you work, always keeping a tidy & clean station • Reporting directly to the Production Lead for daily tasks • Clear labelling of all products / batch codes / temp check • Notify the Production Lead of any broken/damaged equipment • Working as a team end of day clean down. • Working closely with KP • Min. level-2 food safety • Punctual, articulate and attentive • Be willing to muck in on adhoc jobs around the smokehouse • Want to learn how to cure & smoke fish • Ensuring cleanliness of all equipment [slicer / vac-packer etc] Benefits: - No weekends - No shift work - Mon-Fri - 50% discount on products [except promotional goods] - Training - Mega discounts on highstreet brands - Plus much more... Sound like a job you can do, then get in touch today because we would love to hear from you and have you part of this great team.

We are seeking a dynamic and talented chef de partie to join our culinary team. The ideal candidate should possess exceptional team leadership skills, the ability to adapt and think on their feet, a strong background in Michelin or Rosette-standard establishments, and an unwavering passion for the art of food. This is an exciting opportunity for a dedicated culinary professional ready to elevate their career to new heights. the shifts are Monday-Friday 6am-4pm , estimated with service charge to be around 30k

Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.

Sexy Buns is a London-based sandwich brand using skills from our background in fine dining and Michelin-starred restaurants in each dish. Our sandwiches are made fresh every day with the best quality ingredients and a focus on using local, seasonal, free-range, and organic produce. We are dedicated to creating wonderful food that puts a smile on our customers' faces. This is a full-time role for a chef to join us at Sexy Buns, we are looking to hire team members with different levels of experience to support each other as we grow. The chef will be responsible for the day-to-day operations of the kitchen, including preparing and cooking food, managing inventory, maintaining equipment, and ensuring food safety and sanitation standards are met. All chefs are trained across multiple sections, with all our kitchens being open and customer facing this includes FoH and customer service training. We offer competitive pay based on experience and qualifications, with opportunities for career growth within our organization. If you are passionate about creating exceptional culinary experiences, we invite you to apply for this exciting opportunity. Qualifications Previous restaurant/kitchen experience Experience working in a fast-paced environment Knowledge of food safety and sanitation regulations Strong communication and teamwork skills Ability to work flexible hours including weekends and holidays Experience with menu planning and recipe development would be ideal but not essential Experience with inventory management and cost control would be ideal but not essential Additional qualifications that would be beneficial include experience with knowledge of local food suppliers, and a passion for creativity and innovation in the kitchen. Send us you CV now!

Sitting in the heart of Shoreditch - the Mondrian, like the area it inhabits, emits a cool and easy atmosphere. There is something for everyone here from our 120 bedroom hotel, all-day cocktails, natural wine and coffee spot Christina’s, to BIBO our Spanish Tapas Bar. We are looking for a Full time Runner to join our team as part of our BIBO restaurant. BIBO is our beautiful Spanish restaurant based in the Mondrian Shoreditch. It is the concept of three Michelin-Star chef Dani García and combines García’s Andalusian heritage with the techniques and ingredients of each BIBO location to create dishes that are loved around the globe. You: • You are your own individual personality. • Passion for people you want to please and are keen to learn and experience from the best in hospitality. • You graft and get it done - thinking outside of the box when required. • Having fun is second nature to you. Your role: We want you to have the best possible time working for us whilst ensuring our guests are looked after. You will be bringing yourself and your personality to our guests each and every time you interact with them, ensuring that they enjoy their time here as well the food and drink that you serve them.

Sabor are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018

Pastry Chef de Partie Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. ** Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023.** We are currently recruiting for a Pastry Chef de Partie to join the brigade. ** The additional benefits our Pastry Chef de Partie receive are:** - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with Nuffield Health - Monthly well-being days with our Chiropodist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare vouchers - In-house industry training for eg WSET - Sponsored social events - Recommend a friend bonus of £750 - Online retail discounts - 20% staff discount at Birley Bakery - Freshly prepared meals ** The responsibilities of the Pastry Chef de Partie are**: - To supervise, assist and co-ordinate all preparation/presentation - To plan production in order to facilitate all daily requirements - To develop appropriate seasonal menu offerings in conjunction with the Pastry Chef - To ensure appropriate cost control - To liaise with suppliers to ensure adequate quality of deliveries The Experience & Qualifications required of our Pastry Chef de Partie are: - Experience of working in a luxury hotel, restaurant or private member’s club advantageous - Previous experience in a similar position is essential; preferable Michelin-star restaurant background The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

TERM: FULL-TIME W/H: 48 HOLIDAYS: 28 DAYS OFF: 2 The Butcher's Tap & Grill is a hidden gem located in the charming streets behind London's renowned King's Road in Chelsea. This restaurant is a slight variation of the original pub in Marlow, and it is known for its impressive selection of drinks, scrumptious steaks, burgers, hotdogs, and a variety of British cuts that can be taken away. We are currently seeking an ambitious Junior Sous Chef to join our team. Tom Kerridge established the first Butchers Tap in Marlow alongside his 2 Michelin Star restaurant, The Hand and Flowers, and 1 Michelin Star establishment, The Coach. We are looking for Junior Sous Chef who are passionate about their craft, ideally with prior experience in a similar role, but mostly with the right attitude and enthusiasm. Whether you are seeking career growth or job stability, The Tom Kerridge Group will provide you with the opportunity to work with a diverse team where you will be a valuable member of the crew. Chef requirements - We are looking for a Junior Sous/Sous Chef, ideally with previous experience in a similar role, a good knowledge of butchery and a natural leader. - The Junior Sous/Sous Chef will help oversee the kitchen, manage the team efficiently and ensure that all dishes are prepared and cooked to the highest standards. The Junior Sous/Sous Chef must be flexible and able to work a variety of hours/shifts. - This is a new and exciting role for a tenacious Junior Sous/Sous Chef with enthusiasm and commitment. - Assist the Head chef and coordinate the work of kitchen staff - Ensure that all food is prepared to the highest quality standards - Train and mentor kitchen staff on cooking techniques and food safety procedures - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations - Proven experience as a Junior Sous Chef or similar role in a high-volume kitchen - Strong leadership and communication skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious dishes - Knowledge of food safety regulations and best practices - As a company, we offer many perks and rewards to all of our employees including annual staff parties and the chance to work at some of our amazing events! Please ask for more details.

Hi, We are looking for a passionate Jnr Sous Chef to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.

The Person A mature outlook Quality driven Impeccable attention-to-detail Excellent communication and organisational skills A friendly and approachable manner A genuine passion for the hospitality industry The Role and Responsibilities Help to ensure the smooth-running of your section, working closely with the team to execute. Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of a Michelin-starred kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. Deliver an exceptional experience for our guests from the kitchen and in the dining room. Carry out any other duties reasonably requested by a member of the Management Team.

Sitting in the heart of Shoreditch - the Mondrian, like the area it inhabits, emits a cool and easy atmosphere. There is something for everyone here from our 120 bedroom hotel with spa to our exclusive Spanish Restaurant by 3 Michelin star chef Dani Garcia – BIBO. We are looking for Full time Bartender to join our team as part of our BIBO restaurant. BIBO is our beautiful Spanish restaurant based in the Mondrian Shoreditch. It is the concept of three Michelin-Star chef Dani García and combines García’s Andalusian heritage with the techniques and ingredients of each BIBO location to create dishes that are loved around the globe. You: ·You are your own individual personality. ·Passion for people you want to please and are keen to learn and experience from the best in hospitality. ·You graft and get it done - thinking outside of the box when required. ·Having fun is second nature to you. Your role: We want you to have the best possible time working for us whilst ensuring our guests are looked after. You will be bringing yourself and your personality to our guests each and every time you interact with them, ensuring that they enjoy their time here as well the food and drink that you serve them Responsibilities: Making cocktails in a fast paced environment Strong knowledge of drinks and bar layout Strong knowledge of both the drinks menu and food menu Flexibility and a hands-on attitude Helping to train new starters

Claude Bosi and Samyukta Nair teamed up opening their latest venture, Socca, a Mediterranean bistro in Mayfair, a relaxed French-Mediterranean restaurant serving what two-Michelin-starred Bosi calls “home cooking for everyone”. We are currently seeking a talented and dedicated Chef de Partie to enhance our kitchen's brigade. This full-time position offers an incredible opportunity to work under the guidance of our renowned head chef in a dynamic and supportive environment. The aim of this role is to provide support for the Senior Management. Ensuring that all areas of the kitchen are well maintained at a standard deemed acceptable by the Management. Ideal Candidate: - Proven experience as a chef de partie or similar role in a reputable restaurant or bistro. - A creative mind aligned with our passion for delivering exceptional dining experiences. You should be eager to learn and experiment with new culinary concepts. - Must be a collaborative team member, capable of working well under pressure in a fast-paced environment. - Exceptional attention to detail, especially regarding food safety, hygiene, and quality control. Socca Bistro offers a competitive salary, opportunities for professional development, and the chance to work with some of the most passionate professionals in the industry. If you are driven by a love for culinary arts and ready to take your career to the next level, we would love to hear from you!

Sitting in the heart of Shoreditch - the Mondrian, like the area it inhabits, emits a cool and easy atmosphere. There is something for everyone here from our 120 bedroom hotel, our unique all-day cocktails, natural wine and coffee spot Christina’s and BIBO our Spanish Tapas Bar. We are looking for a Head Waiter to join our team as part of our BIBO restaurant. BIBO is our beautiful Spanish restaurant based in the Mondrian Shoreditch. It is the concept of three Michelin-Star chef Dani García and combines García’s Andalusian heritage with the techniques and ingredients of each BIBO location to create dishes that are loved around the globe. A bit about you: Be Original - We want our team to be themselves and we celebrate and welcome diversity in all forms, and we give you the opportunities to discover your best self. Be a team player - We always have each other’s backs and work together to offer the best possible guest experience. Whatever challenge we face - we’re in it together. Loves to have fun at work - Working hard is a given but remembering to make it fun is key. Make it fun for you, your team, and our guests. We make memories – for our guests and each other. Makes Positive impacts - We do more to make a positive impact – from small things to brighten someone’s day to giving back and supporting causes close to our hearts. Be Humble & Kind - We’re grounded and approach things with an open mind and show kindness – both with guests and each other. The best idea wins, no matter where it comes from. Loves to think big & believe - We’re dreamers and entrepreneurial – big, bold thinkers constantly imagining what is possible. We push the boundaries, challenge the norm and create change, even if that means being wrong some of the time. The biggest risk is not taking any risks. To be successful in this role we ask that you have: Previous experience as a Senior Host or Head Waiter within hotels or service-based industry is required. Sense of urgency. Yes, yes, yes mentality. Can do attitude. Have a genuine passion for food and beverage. The Benefits: Discounted global hotel rates for you across the whole of our brand. A day off for your birthday plus an extra day added to your holiday allowance each year. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing. Never go hungry - we will make sure you are fed on shift with delicious breakfast, lunch and dinner served in our team restaurant. Initial on the job training to help you understand your role and the venue, then constant communication and guidance to ensure you are the best possible you. Enhanced family leave for when you’re expanding your family. Code membership – up to 50% off of your favorite London restaurants, bars and hotels for you to enjoy in your downtime. Lots and lots of career progression – the world is your oyster to switch it up and grow with us. Party, Party, Party – from regular team drinks to our bi-annual parties. We know how to let our hair down. Experience Stay – it is important to us that you experience Mondrian not just as your place of work but also on the other side as a guest. So you and a guest have a stay on us, expose yourself to the club and enjoy a meal in BiBo. ‘Mondrian is a way of travel. With its groundbreaking design and progressive programming it is a “must” destination for locals or travelers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits. At Mondrian, anything you want is yours…and we do it with an international level of service, everywhere.

Chef de Partie Location: Midsummer House, Cambridge CB4 1HA Salary: £30,000 (Up to DOE) + Tips Holiday: 5 weeks holiday (inclusive of 2 weeks over Christmas, 1 week in Spring and 2 weeks in Summer) Days: This full time job is 4-days a week. The restaurant is open Wednesday to Saturday. Flexibility to work shifts between all specified days is required. About us As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality. We are currently looking to expand the team by adding individuals who are committed to providing an unparalleled service to its guests and leave them wanting to come back. We are looking for a Chef de Partie to join the team. Please note that due to the business location, you would need your own transportation to get to work. Summary of position To assist the Head Chef and kitchen team; ensuring that the food produced is of a high standard and is delivered in the time requested. Ensures a ‘positive’, ‘can do’ attitude. Motivation and ability to maintain the highest standards and to work within a fast paced kitchen environment. Michelin experience not essential. Midsummer House are equal opportunities employers, we value diversity and are committed to providing equal employment opportunities. We believe that the more inclusive our environments are, the better our work will be. So, if you’re looking to progress your career as our Chef de Partie, please apply via the button shown.

Bibi are seeking a Head Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Restaurant Bibi presents Indian food in a relaxed and playful way; still paying homage to the flavours of the subcontinent, but with a renewed focus on high-quality produce and contemporary technique. We take inspiration from the street carts and roadside shacks from Karachi to Kerela, to best serve the appetite for high-impact, spicy food, with a heavy emphasis around wood and charcoal grilling. Headed up by Chef-Patron Chet Sharma, with a hope to cherry-pick the unique, interesting flavours and products learned through an upbringing revolving around food from across the subcontinent, paired with techniques honed at some of Europe’s most celebrated contemporary restaurants. The Position The ideal Head Waiter/Waitress will have: Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus) Passion for delivering exceptional guest experience A keen interest in Indian cuisine, with a desire to learn and develop with us Excellent attention to detail and a highly personable nature. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

TANDOOR CHEF - NEW PROJECTS & OPENINGS Salary - Up to £38,000 pa Schedule - Full Time Experience - Previous experience within a similar role within a large quality restaurant JKS Restaurants are seeking a Tandoor Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Tandoor Chef looking for a new role in an award winning, critically acclaimed group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. The Position We're looking for an experienced Tandoor Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Tandoor Chef within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;

CHEF DE PARTIE- NEW OPENINGS - NEW PROJECTS & OPENINGS Salary - Up to £36,000 pa Schedule - Full Time Experience - Previous experience within a similar role within a large quality restaurant JKS Restaurants are seeking a Chef de Partie to join their exiting new opening in Mayfair. The successful candidate will be friendly, personable and have previous experience in Northern Indian Cuisine. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; This is a very exciting opportunity not to be missed for a talented Chef de Partie eager to join a restaurant group with ambitious plans.

We are looking for a Chef de partie to join our kitchen team! The role is responsible for prepping, cooking and presenting high quality dishes within all sections of the kitchen. We are looking for a team member with a positive attitude, great work ethic, a team player and a desire to learn and progress. We have a seasonal regularly changing menu and the whole kitchen work alongside the head chef to create new dishes and specials. The ideal candidate will have at least 1- 2 years experience in a similar role. Lyon's was recently awarded a plate in the Michelin Guide and nominated for Best Fish & Seafood restaurant in the Harden's London Restaurant Awards 2021. We are closed Sundays & Mondays. 28 days holiday per annum Closed for 1 week over Christmas 24/7 assistance programme Discounted gym membership and cinema tickets Discounted vouchers Industry discounts and perks Cashback card

We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you we would love you to join our team. Benefits include: - Christmas and Boxing Day off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme The ideal candidate will: - Have good attention to detail - Be comfortable working in a fast-paced environment - Enthusiastic - Hard working - Friendly - Want to always provide exceptional hospitality - Taking responsibility - Excellent presentation skills - Eager to learn - Aways ensuring guests are at the heart of what we do. The main responsibilities for the CDP will include: - Consistent service - Keeping all working environments clean and tidy - Have mise en place for all services - Ensure food stored correctly and of correct standards - Assist other sections when necessary - Maintain good team work - Assist managers in training of staff and compliance - Comply with health and safety - Good communicator and team player - Can do attitude - Sense of urgency Salary: £15 per hour

Head Chef – High-End Rosette level Restaurant Location: New Forest, Hampshire Salary: £41,250 + £2,000-3,000 Service Charge + Temporary live-in available + Amazing Benefits A Little bit about our amazing client Our Client is currently operating a luxury** 3AA Rosette** luxury fine dining restaurant within the outskirts of Southampton. We require an expert Head Chef who is used to a menu which is always curated from seasonal inspirations . This luxury restaurant is heavily influenced and guided by the exceptional variety and quality of local ingredients available in the New Forest including the home grown organic produce which has been picked straight from the restaurant's very own garden. Overall the restaurant wants to maintain their legacy for the amount of care which goes into creating every single bite . They do this by only using the freshest local produce available to help create the perfect hand crafted Dishes . Who is our future head chef ? - We will need someone with a lot of kitchen management experience within a rosette / Michelin star restaurant due to the current restaurant's high standards . - Make sure to have passion with every dish in which you create curating perfection every time - To Maintain Adaptable and organise with a participative mindset to your work - To have retained an excellent knowledge of technical and classic cooking skills - Maintain strong Leadership skills to adapt and challenge the team in a rewarding but professional environment . As a head chef you will be working closely with the executive chef throughout your shift . You will help manage rota’s , cost , and manage stock to maintain . You will also make sure that food service is delivered cost efficiency and resource optimisation , but ensure that quality control is always maintained to the highest standard . As an Head Chef it would be your responsibility to also enforce strict health and safety message and HACCP procedures to ensure chemicals , food , machinery and staff within the kitchen . This role is a full time permanent position which will include working 48 hours per week and own transport would be required due to the location of the restaurant . What's in it for me ? - Extremely competitive salary of £40,000 plus tips - Annual Salary review to maintain competitive within the market - Free gym membership - Get your birthday off to relax ! - Well deserving discount for yourself plus friends and family Discounts Now are you reading this job advert reaching for your chef hat as your eager to get started ? Please apply using current job bored your on or alternatively apply by sending cv

The Person • A mature outlook • Quality driven • Impeccable attention-to-detail • Excellent communication and organisational skills • A friendly and approachable manner • A genuine passion for the hospitality industry The Role and Responsibilities • Help to ensure the smooth-running of your section, working closely with the team to execute. • Have a high standard of food preparation, attention to detail, portion control and minimal wastage. • Assist senior chefs where required in recipe and dish development. • Keep organised and maintain high standards of a Michelin-starred kitchen. • Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. • Deliver an exceptional experience for our guests from the kitchen and in the dining room. • Carry out any other duties reasonably requested by a member of the Management Team.

Do you want to play with fire – literally and professionally? As a Chef De Partie at our Michelin-starred venue specializing in Argentinean fire cooking, your days will be filled with the heat, smoke, and thrill of the flame. You won't just cook - you'll form a 'relationship' with fire, experimenting with different types of wood on our four-meter-long grill while learning how to craft dishes that engage the senses and satisfy the soul. It's a theatrical love letter to wood-fired cooking, combining the freshness of seasonal British produce with subtle Japanese influences. It’s a place where culinary creativity meets chef experience, where you'll be encouraged to try out new ideas, flavours, and techniques. Suppose you're a dedicated chef looking for a unique, challenging opportunity to heat up your skills. In that case, we can promise an environment where you can spark your creativity, ignite your passion, and fan the flames of your career. Apply today!