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Kitchen Porter - Speedboat Bar Salary - Up to £13.50 per hour Schedule - Part Time, flexible Experience - Previous experience in a quality restaurant Speedboat Bar is on the hunt for a passionate Kitchen Porter to join our award-winning, critically acclaimed team! Inspired by the vibrant Thai-Chinese flavours of Bangkok’s Chinatown, we bring bold, exciting dishes to London – and we need YOU to help keep our kitchen running smoothly. ** What You’ll Do:** ✔ Keep our kitchen spotless and running efficiently ✔ Assist with deliveries and storage ✔ Support the Back of House team with day-to-day tasks ** What We’re Looking For:** - A hardworking, team-focused attitude - A keen eye for detail and cleanliness - A passion for food, hospitality, and learning - Able to work late evenings (we are open until 1 am on Fridays and Saturdays)

Wok fried rice and noodle ,food preparation

🍜 Join the Team at Speedboat Bar – Waiter/Waitress Wanted! 💸 Up to £15/hour | 📅 Full Time | 📍 Soho, London Speedboat Bar, Luke Farrell's bold and vibrant Thai-Chinese hotspot, is on the lookout for a passionate Waiter/Waitress. Inspired by Bangkok’s Chinatown and canal speedboat culture, this unique venue is all about high-energy vibes, wok-fired flavour, and slushie-fueled fun. You’ll be part of a buzzing team delivering unforgettable service, signature cocktails (Snakesblood Negroni, anyone?), and a next-level dining experience. What we’re after: - Experience in a quality, fast-paced restaurant - Passion for food, drinks & hospitality - Great energy, attention to detail & a team-first mindset ** Why join us?** ✨ Up to 50% off dining across JKS venues ✨ Career progression & personal L&D plans ✨ Gym discounts, early pay access & wellbeing perks ✨ Be part of a critically acclaimed restaurant group with Michelin stars & cult favourites Bring your personality, passion, and appetite for growth – we’ll bring the rest.

Location: Ilford, London, UK Salary: £30,000 – £35,000 per year (depending on experience) Job Type: Full-Time – Permanent Contract Only (No Part-Timers) Company: Jaggi’s Indian Restaurant About Us: Jaggi’s Indian Restaurant in Ilford is renowned for its authentic Indian cuisine. We’re seeking a full-time, experienced Indian Chef who specializes in curries, tandoori breads (including roti, naan, and kulchas), and Indo-Chinese dishes. This is a permanent role — no part-time or casual workers will be considered. Responsibilities: Prepare fresh tandoori breads: naan, tandoori roti & kulchas Cook authentic North Indian curries Create Indo-Chinese favourites: chili paneer, Manchurian, Hakka noodles, etc. Maintain food hygiene and safety as per UK standards Support with menu planning and specials Monitor stock, prep schedules, and kitchen organisation ✅ Requirements: Minimum 5 years of experience in a similar role Skilled in tandoor breads, curries, and Indo-Chinese cooking Familiar with UK food hygiene requirements (Level 2/3 certification preferred) Able to work under pressure in a busy kitchen Must be eligible to work in the UK (Visa sponsorship may be available for the right candidate) 🎁 What We Offer: Full-time, permanent contract Salary: £30,000 – £35,000/year (DOE) Free staff meals during working hours Positive and professional work environment

🔥 Chef Wanted – Immediate Start | Vegetarian Restaurant | Mumbai Fusion – Kenton We are looking for a talented and passionate Chef to join our dynamic team at Mumbai Fusion in Kenton/Wembley. This is a fantastic opportunity for someone who loves vegetarian cuisine with an Indo-Chinese and Pan-Asian twist. 🟢 Immediate Start Required 🟢 Full-Time Position 🟢 Must Have Legal Right to Work in the UK 🔪 About the Role: Prepare and cook dishes across our vegetarian menu (chaats, curries, Indo-Chinese, tandoor, street food, and more) Ensure consistency, taste, and quality in every plate Maintain kitchen hygiene and safety standards Collaborate with the team to introduce new ideas and improve the food offering Work efficiently under pressure in a fast-paced environment ✅ Requirements: Proven experience working as a chef (experience in Indo-Chinese, Indian, or vegetarian cuisine is a big plus) Strong understanding of kitchen operations and food prep Punctual, reliable, and a team player Ability to multitask and manage time well Food & Hygiene Certification (preferred) 📍 Location: Mumbai Fusion, 188-190 Kenton Road, Kenton, HA3 8BL Alternatively, apply in person at our Wembley branch: Unit 24, 87 Ealing Road, HA0 4BD 📩 How to Apply: Please walk into our Kenton or Wembley branch with your CV and ask for the manager for immediate consideration. We're hiring immediately – the sooner you apply, the sooner you could be cooking with us!

Taking order online ,packing the food checking customers food allergy clean the working surface

NEW OPENING! Shanghai Me intertwines the vibrant essence of Oriental and Chinese flavors with the artistry of Japanese techniques, honouring the profound respect and harmony that resonate throughout each culture. Shanghai Me is a celebration of good music, gatherings, and fine ingredients. The headwaiter is responsible for the overall guest’s experience and wellbeing, overlooking and supporting the Waiter/ Waitress in his/ her duties. The main responsibility of the headwaiter is the order taking and calling away the tables to ensure a good tempo within the section and return the tables on time. SERVICE R E S P O N S I B I L I T I E S: o Assist the hostess/ host to seat the customers o Great the guests and take the drinks order if the waiter is busy with another table o Place the drinks order with position numbers o If the waiter is busy with another table serve the drinks o Explain the menu and specials if any o Check with the waiter if any information was given to him by the guest before approaching the table for the order o Take the food order (check for allergies or intolerance) o Place the order on Micros . o Check the mise en place and make sure enough space has been made for the food in the middle of the table o Assist the Waiter/ Waitress serving the food at the table o Call the hot starters away o When a table is having cold and hot starters always refresh the plates between the course o Once the starters finished call the mains away and clear the table with the CDR and make sure the mise en place is correct for the mains NB: ALWAYS CALL A TABLE AWAY BEFORE CLEARING IT o After the mains make sure the table is cleared, crumbed and table cloth replaced before the dessert menus are being handed o Make sure the dessert and coffee order has been placed by the waiter o Once the coffees and desserts order check the bill on micros and add the BILL CHECKED item this way everyone knows the bill is ok to be dropped, check with the sommelier in case the WINE CHECK hasn’t been done.

🌟 Join Our Team! Floor Staff Wanted at Authentic Chinese Restaurant 🌟 Are you passionate about hospitality and love the vibrant energy of a busy restaurant? We’re looking for friendly, reliable, and hardworking Floor Staff to join our team at our authentic Chinese restaurant! 📍 Location: Queensway, London 🕒 Employment Type: Full-time / Part-time 💰 Pay: Competitive hourly rate What You’ll Do: • Greet and seat customers with a warm and welcoming attitude • Take orders accurately and efficiently • Serve food and beverages with attention to detail • Provide excellent customer service throughout the dining experience • Maintain cleanliness and hygiene in the dining area • Work closely with kitchen staff and management We’re Looking For: • Previous experience in hospitality is preferred but not essential • A friendly, positive attitude and strong communication skills • Ability to work well in a team and under pressure • Flexible availability, including evenings, weekends, and holidays • Mandarin or Cantonese language skills are a plus, but not required What We Offer: • A supportive and welcoming team environment • Opportunities for training and growth • Delicious staff meals • A chance to work in a dynamic and culturally rich setting ✨ If you’re ready to bring great energy and service to our customers, we’d love to hear from you. PLEASE SEND US YOUR CV VIA EMAIL DO NOT CALL THE RESTAURANT DIRECTLY

The Duck & Rice Is Coming to Battersea Power Station – We’re Hiring! We’re not just opening another restaurant – we’re bringing our iconic Soho spirit and world-class Chinese kitchen to one of London’s most exciting locations: Battersea Power Station! Ready to be part of something bold, buzzy, and brilliant? Then come meet us! RECRUITMENT DAYS – COME AND MEET US! Please find the schedule below: - Date: 3rd & 4th June - Time: 11am – 4pm - Location: The Duck & Rice, 90 Berwick Street, Soho, W1F 0QB We’re on the lookout for energetic, passionate people to join our back of house team: - All level Chefs - Dim Sum, Chopper and Wok - Kitchen Porters Whether you're a seasoned pro or just getting started in hospitality, if you’ve got the vibe and drive – we want to meet YOU. What’s in it for you? - Meet our awesome leadership team - Instant interviews – no waiting around - Discover our culture, training, and growth opportunities - Step into our unique blend of vibrant pub atmosphere and bold Chinese flavours Bring your CV and your best self – and let's chat about your next big move. Food, fun, and future – all in one place.

Location: London Type: Part-Time (Flexible shifts including weekends) Pay: £12.5–£14/hour depending on experience Perks: Free staff meals, flexible hours, performance tips, fun street food events About Us: We’re a popular and fast-growing Chinese street food brand bringing bold, authentic flavours to the streets of London. Whether it's weekday trading near the O2 or weekend food markets, we take pride in delivering quick, delicious meals and great vibes. About the Role: We’re looking for a reliable, enthusiastic Street Food Van Driver to join our crew. You’ll be the engine that gets us on the road — literally — helping transport our equipment, set up at sites, and support the team in smooth daily operations. Key Responsibilities: Drive our branded food van to and from event locations across London (mostly within city of london) Set up gazabos Load and unload food, equipment, and supplies safely Help set up and pack down market stalls or food units (including gazebos) Ensure van is kept clean, tidy, and roadworthy Support the team with basic prep or customer service when needed Follow food safety and hygiene procedures during transport Requirements: Full UK driving licence (manual), clean driving record Over 25 years old (for insurance purposes) Comfortable driving long wheelbase van around London Physically fit – able to lift and carry gazebos, catering equipment, and supplies Punctual, dependable, and a good communicator Some experience in food or hospitality is a plus (but not essential) Must be able to work flexible hours, including early starts or late finishes Nice to Have: Level 2 Food Hygiene Certificate (or willing to complete it) Interest in street food culture or Chinese cuisine

The Duck & Rice Is Coming to Battersea Power Station – We’re Hiring! We’re not just opening another restaurant – we’re bringing our iconic Soho spirit and world-class Chinese kitchen to one of London’s most exciting locations: Battersea Power Station! Ready to be part of something bold, buzzy, and brilliant? Then come meet us! RECRUITMENT DAYS – COME AND MEET US! Please find the schedule below: - Date: 3rd & 4th June - Time: 11am – 4pm - Location: The Duck & Rice, 90 Berwick Street, Soho, W1F 0QB We’re on the lookout for energetic, passionate people to join our front of house team: - Commis Waiters - Waiters / Waitresses - Bartenders - Host Whether you're a seasoned pro or just getting started in hospitality, if you’ve got the vibe and drive – we want to meet YOU. What’s in it for you? - Meet our awesome leadership team - Instant interviews – no waiting around - Discover our culture, training, and growth opportunities - Step into our unique blend of vibrant pub atmosphere and bold Chinese flavours Bring your CV and your best self – and let's chat about your next big move. Food, fun, and future – all in one place.

Kata! Japanese Restaurants is looking for experienced Sushi Chef &/Or Hot Chef. We have multiple positions available, Full time and Part time. Wage Negotiable £12 - £15 Per Hour based on experience. Popular independent Japanese Restaurants in Harringay N4. Nominated in Timeout Love London awards 2014 - 2018 as one of the best local restaurants in North London. Nearest tube/train station : Harringay Green Lanes (N4). Candidate must have knowledge of Sushi skills, Fish Cutting and experience in sushi rolling is a must. Wage to be negotiated based on experience. Or have Knowledge of Hot section (Grill/Teppan/Wok or Fry. Knowledge of popular donburi dishes) will be strongly considered Chefs with knowledge of other cusines, such as Chinese, European or Sunday Roasts are also advantageous. Our current team is looking to expand, candidates must : -Be a Team player yet able to work independently - Have high standards in food hygiene and awareness of regulations - Have a good command of English - Have the rights to work in UK If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV, all ideal candidates will be asked to attend a paid trial shift. NO Cash in hand payments.