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Job Description We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus. This is an exciting role for a chef de partie looking for a career progression within the field of hospitality. As a chef de partie

Kitchen Assistant • Chef • Fulltime • Permanent • £17.40 per hour • £17.40 per hour, • Central London, • Full-time 40 hours per week contract, 8 hour shifts, • Latest finish 9 pm, • Free meals on shift, • Uniform provided We are seeking a Kitchen Assistant, Chef, CDP or Chef de Partie for a premium day-time restaurant that is located inside one of the central London's exclusive retail stores. The store is located close to Soho and Oxford Circus. We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Required • Fluent English is essential and other European languages a plus., • Current UK work permissions are essential Start date • Immediate start available. Salary £17.40 per hour Apply now to work for this excellent brand

The world is yours with Meli Joining Meli is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. Its knowing that the world is yours with opportunities to build your career across destinations worldwide all while being part of one warm, supportive, and passionate family. Commis Chef Department: Kitchen / Culinary Location: Meli White House Hotel, London Brand: Meli Hotels & Resorts Package: Competitive salary + Service Charge About Meli White House Meli White House is a stylish, modern hotel located next to Regents Park, just moments from the world-famous shopping destinations of Oxford Circus and Regent Street. With excellent transport links including Warren Street, Great Portland Street, and Regents Park underground stations all within a 5-minute walk, the hotel offers a vibrant and international working environment in the heart of London. Whats in it for you? Competitive salary plus service charge Global career opportunities across more than 350 hotels worldwide Exclusive hotel rates for you, your friends & family with Meli Hotels Worldwide Generous service charge Company pension scheme Refer-a-friend bonus (£500 after successful completion of probation) 28 days holiday including public holidays Health cash plan & discounted dental cover with HSF Unlimited access to Melis global e-learning platform Awards & recognition programmes High-street discounts through Perks at Work Complimentary hot meals, salad bar, beverages, and laundry on duty Mission As a Commis Chef , you will support the kitchen team in delivering high-quality dishes that meet Melis culinary standards. Working under the supervision of senior chefs, you will contribute to smooth kitchen operations, maintain excellent hygiene practices, and help ensure a consistent and memorable dining experience for our guests. Key Responsibilities Operational Excellence Prepare basic food items and assist with dish production under the supervision of senior chefs Complete assigned food preparations accurately and efficiently according to training received Maintain cleanliness, organisation, and correct storage of food products in refrigerators and cold rooms Ensure all required equipment and ingredients are available and used responsibly to minimise waste Follow all recipes, specifications, and operational procedures defined by the kitchen leadership Handle kitchen equipment safely at all times, complying with health & safety regulations Maintain the highest standards of hygiene and cleanliness in line with company policies Ensure all products used meet quality and freshness standards, reporting any issues immediately Communicate any operational challenges or service-impacting issues to your immediate supervisor Comply fully with HACCP standards and food safety regulations Support the wider kitchen team as required to ensure smooth service delivery What were looking for Previous experience in a kitchen or food preparation role (hotel or restaurant preferred) A genuine passion for food, hospitality, and teamwork Good understanding of hygiene, food safety, and HACCP standards Ability to work efficiently in a fast-paced environment A positive, reliable, and professional attitude Willingness to learn, develop, and grow within a global hospitality brand Because belonging to the great Meli family is being VIP At Meli, our people are at the heart of everything we do. From entry-level roles to senior leadership, everyone contributes something unique. We are all Very Inspiring People , connected by passion, warmth, and a commitment to creating exceptional experiences and that includes you. Our Commitment to Diversity & Inclusion Meli Hotels International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, respectful, and accessible workplace for all. Our differences make us stronger and help us build a responsible present and a sustainable future. Eligibility to work in the UK is required. If you want to be a Very Inspiring Person , apply now and start your journey with Meli. Follow us on: Instagram TikTok LinkedIn Indeed Glassdoor TPBN1_UKCT

Chef • Fulltime • Permanent • £17.40 per hour • £17.40 per hour, • Central London, • Full-time 40 hours per week contract, 8 hour shifts, • Latest finish 9 pm, • Free meals on shift, • Uniform provided We are seeking a Chef Kitchen Assistant, CDP or Chef de Partie for a premium day-time restaurant that is located inside one of the central London's exclusive retail stores. The store is located close to Soho and Oxford Circus. We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Required • Fluent English is essential and other European languages a plus., • Current UK work permissions are essential Start date • Immediate start available. Salary £17.40 per hour Apply now to work for this excellent brand

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus. This is an exciting role for a chef de partie looking for a career progression within the field of hospitality. As a chef de partie, you will be responsible for running a section but maybe required to assist with food preparation of other sections. Good work/ life balance. Average hours 45 hours per week and two day off. 28 days annual leave. Beyong skills we are looking for a chef de partie with heart and personality who has a real passion for hospitality. £13.5 per hours plus service charge. TPBN1_UKCT