Cleaning restaurant jobs in RochesterCreate job alerts

We operate four unique restaurants, each with its own identity:. Experience in fast-paced, high-quality restaurants (rosette-level desirable).

Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with their own identity:. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kit

Loungers LTD are excited to announce a fresh, new and exciting restaurant concept for roadside diners.

This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.

Executive Chef Manager - Alexandra Park.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and you

Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu. Individual Restaurants has an exciting opportunity for a Chef De Partie. When you join Individual Restaurants, you’re not just joining one team.

In our Skilt clubhotel in Les Menuires, we also operate a busy bar and restaurant for any holiday makers in the resort. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires.

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. Minimum 2 years’ experien

This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.

As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest standards for dietary requirements, storing food correctly, using the correct equipment and cleanin

This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.

Chef de Partie - Farrington Gurney, Bristol.Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and we’ll provide you with a space to play.Full Time – Permanent Contract.Earnings to £36,000/annum, including TRONC (Tips & Service Charge).Based at

Junior Sous Chef - Farrington Gurney, Bristol.Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and we’ll provide you with a space to play.Full Time – Permanent Contract.Earnings to £38,000/annum, including TRONC (Tips & Service Charge).Based

In this role, you will be responsible for opening , overseeing deliveries, deep cleaning, ensuring our health and safety food standards are high as well as supporting our kitchen team with their daily prep, basically everything that is instrumental in running a smooth and successful service!.

Chef de Partie - Fine Dining -.We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.Prepare and present dishes to a high standard with consistency an

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an experienced Chef de Partie to join our team.This is an Evening Chef position to work from Monday to Friday, 40 hours per w

Senior Chef de Partie/ Sous Chef.Our client is looking for a talented, flexible and approachable.If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fres.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.

This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the busy summer season. Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contrac

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

The Demi Chef de Partie will be responsible for the efficient preparation, cooking, presentation, and service of food and beverages to the highest standards.Reporting directly to the Head Chef, the post holder will play a key role in the day-to-day operation of the food and beverage service.The succ

The Amenity Services department provides food and beverage operations across all Client and Conference Centres.This ranges from tea and coffee service for small client meetings to large-scale events of up to 500 delegates, delivering.As a Chef de Partie Canary Wharf in Amenity Services, you will wor

Temporary Chef de Partie - Premium Village Pub.We are currently looking for an experienced Temporary Chef de Partie for our client based in Chalfont St Giles.As Temporary Chef de Partie, you will join the kitchen team in a busy food-led village pub, supporting the brigade with the preparation and se

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.Flexible hours to suit your schedule.

Our largest restaurant opened in 2020, inspired by the scenic coastal journey from Colombo to the historic town of Galle.

Sri Lankan Restaurant-Fine Dining Located in Canary Wharf.