Trabajos cleaning restaurant en CambridgeCrear alertas

About the Role As a Painter and Decorator at Hyatt Centric , you maintain and enhance the hotel's luxury interiors and exteriors reporting to the Director of Engineering. You ensure a five-star standard across all guest rooms, restaurants, and public areas. Key Responsibilities High-Quality Finishing & Preparation: Perform professional painting, wallpapering, surface sanding, cleaning, and filling for immaculate results. Maintenance & Operations: Execute Planned Preventive Maintenance (PPM), coordinate with Housekeeping and Front Office to minimize guest disruption, manage inventory, and follow strict health and safety protocols. What We Are Looking For Experience & Qualifications: Proven decorating background, ideally in a luxury or commercial setting, with a preferred NVQ Level 2 or equivalent certification. Skills & Flexibility: Expert color-matching and preparation skills, strong attention to detail, and willingness to work flexible hours when needed.

WHY JOIN SUSHINOYA? Sushinoya is a fast-paced Japanese restaurant concept built around fresh food, strong standards and great service. As part of Kim’s Group, we’re continuing to grow our restaurants and create real development opportunities for people who want to build a long-term management career with us. THE ROLE As Assistant Manager, you’ll work closely with the General Manager to help run the restaurant across people, service, labour, standards and commercial performance. You’ll take ownership of shifts, coach the team, support recruitment and training, help manage the rota and labour, and step up to lead the restaurant when the GM is not on site. This is a hands-on role where you’ll be visible on the floor, close to the team and comfortable moving between service, people management and business controls. WHAT YOU'LL BE DOING · Leading full shifts and taking responsibility for opening, service and closing standards. · Supporting the General Manager with daily sales, labour and staffing decisions. · Helping build rotas that reflect forecast sales, team availability and labour targets. · Running team briefings, setting priorities and deploying the team effectively across the shift. · Coaching Supervisors and Team Members and following up on performance and development actions. · Supporting recruitment, interviews, trial shifts, onboarding and probation reviews. · Managing attendance, lateness, absence and day-to-day people issues appropriately. · Handling customer complaints and service recovery with confidence and professionalism. · Monitoring food safety, allergens, cleaning, security and daily compliance checks. · Supporting stock, ordering, waste control and availability with the kitchen and management team. · Reviewing customer feedback and helping turn recurring issues into practical actions. · Supporting cash-up, refunds, discounts, end-of-day controls and management administration. · Logging and escalating maintenance, equipment and operational issues promptly. · Providing clear updates to the General Manager and Area Manager on performance, risks and priorities. · Acting as the senior manager on site when required and taking full ownership of the restaurant. WHAT WE'RE LOOKING FOR · Previous experience as an Assistant Manager, Supervisor or Team Leader in a busy hospitality or retail environment. · Confidence leading a team and taking responsibility for a full shift. · Good understanding of labour, rotas, sales and basic commercial restaurant controls. · Strong customer-service skills and confidence handling complaints. · Experience coaching team members and giving clear, constructive feedback. · Organised and comfortable managing several priorities at the same time. · Good understanding of food safety, allergens and operational compliance. · Reliable, punctual and willing to take ownership rather than wait to be asked. · Clear communication skills and confidence working with both FOH and BOH teams. · Flexible availability, including weekends and peak trading periods. · A positive attitude and genuine ambition to progress into a General Manager role. WHAT WE OFFER · Competitive salary and a stable full-time contract. · Structured management training across people, labour, operations and commercial controls. · Hands-on development from the General Manager, Area Manager and Operations team. · A clear progression route toward General Manager for strong performers. · Experience running a full restaurant operation and developing your commercial management skills. · Opportunities across multiple Sushinoya and Kim’s Group locations. · A growing business where strong performance and ownership are recognised. · Staff benefits and discounts in line with company policy. YOU'LL BE A GREAT FIT IF... You like being involved in the whole business, not just one part of the shift. You’re comfortable leading people, making decisions and keeping standards high while still thinking about labour, sales and customer experience. You want real responsibility now and see Assistant Manager as the next step toward running your own restaurant.

We are looking for a Kitchen Porter to join our busy Pho restaurant. You will work closely with our kitchen team performing tasks such as: • Washing dishes and cookware, • Cleaning and sanitizing kitchen surfaces and floors, • Assisting with basic food preparation, • Receiving and storing deliveries Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with meat, tofu or more healthy vegetables And many more...! We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! • Full-time and part-time hours available, • Free fresh meals at work, • 50% discount. Bring friends and family, 50% off for them too!, • Fun summer Parties, all hosted by Pho, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our 'Wagestream App', • Earn more money if your friend joins us. From £100-£1000 extra for each friend, • Confidential Employer Assistance Program, for any troubles you may be facing., • Company pension, • Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us

WHY JOIN SUSHINOYA? Sushinoya is all about fresh food, strong standards and great people. As part of Kim’s Group, we are continuing to grow and develop our restaurants, creating opportunities for people who want to progress with us. This role is ideal for someone who enjoys the precision and craft of sushi, but also wants to be part of a supportive, energetic kitchen team. You’ll be joining a hands-on operation where quality matters. From sushi rice and knife work to presentation, service speed and food safety, you’ll play an important part in making sure every dish leaving the kitchen reflects the Sushinoya standard. THE ROLE As a Sushi Chef, you’ll work closely with the Head Chef and wider BOH team to prepare fresh ingredients, produce sushi throughout service and keep your section organized, clean and ready to perform. You’ll help protect quality during busy periods, support stock and waste control and contribute to a positive kitchen culture. WHAT YOU'LL BE DOING · Preparing sushi, nigiri, maki and other menu items to Sushinoya standards. · Preparing fish, vegetables, sushi rice, sauces and other ingredients ready for service. · Maintaining excellent presentation, portion control and consistency across every dish. · Working efficiently during busy lunch and dinner periods while protecting food quality. · Checking freshness, dates, labels and storage throughout the shift. · Following FIFO, stock rotation and shelf-life controls. · Following strict food-safety, hygiene and allergen procedures at all times. · Preventing cross-contact and escalating any allergen or food-safety concerns immediately. · Completing temperature, cleaning and due-diligence checks accurately. · Keeping your sushi section clean, organized, fully stocked and ready for service. · Supporting weekly stock counts, ordering, waste control and stock management. · Communicating clearly with FOH and the wider kitchen team during service. · Supporting opening and closing procedures and helping the team prepare for the next service. · Helping train and support less experienced team members where required. WHAT WE'RE LOOKING FOR · Previous experience as a Sushi Chef or in a similar sushi-production environment. · Strong knife skills and confidence working with fresh ingredients. · Good understanding of sushi rice preparation, storage and handling. · A strong understanding of food hygiene, food safety and allergen controls. · Someone who takes pride in presentation and consistency. · Ability to stay calm, organized and accurate when the restaurant is busy. · A team player who communicates well with chefs, managers and FOH colleagues. · Reliable, punctual and ready to take ownership of your section. · Flexible availability, including weekends where required. · A positive attitude and genuine interest in learning and developing. WHAT WE OFFER · Competitive pay and a stable contract. · Structured training on Sushinoya products, recipes and operating standards. · The opportunity to work with an experienced Head Chef and supportive management team. · Real opportunities to develop your skills and progress as the business grows. · Potential progression into Senior Sushi Chef, Sous Chef or other kitchen leadership roles for the right person. · Opportunities across multiple Sushinoya and Kim’s Group locations. · A fast-paced but supportive working environment where good work is recognized. · Staff benefits and discounts in line with company policy. YOU’LL BE A GREAT FIT IF... You enjoy the detail that goes into great sushi, you care about doing things properly, and you want to work somewhere where your contribution matters. You don’t need to know every Sushinoya process on day one — we’ll train you on our standards — but we do want someone who brings strong sushi fundamentals, energy, reliability and a willingness to improve.