Trabajos cleaning restaurant en EdinburghCrear alertas

Career change. Extra cash. Flexible Working. New Challenge.\n\nIf you're looking for any of these, have you considered a casual role with us.\n\nVerve are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Edinburgh, Manchester, Stansted, East Midlands and Bristol airports.\n\nThe Food and Beverage staff is responsible for providing exceptional customer service to guests by serving food and beverages in a timely, courteous, and efficient manner. This role involves maintaining cleanliness, ensuring compliance with health and safety regulations, and assisting in the overall operations of the dining area or food service outlet.\n\nKey Responsibilities:\nGreet and welcome guests in a friendly and professional manner.\n\nTake food and beverage orders accurately and promptly.\n\nServe food and drinks according to company standards and presentation guidelines.\n\nMaintain cleanliness and organization of work areas, including dining areas, service stations, and kitchen support zones.\n\nSet up and break down dining areas for service (e.g., placing cutlery, condiments, menus).\n\nHandle customer inquiries and complaints professionally and efficiently.\n\nOperate point-of-sale (POS) systems and process payments when required.\n\nAdhere to food safety and sanitation guidelines.\n\nAssist with inventory, restocking supplies, and receiving deliveries.\n\nCollaborate with kitchen and bar staff to ensure seamless service.\n\nComply with company policies, procedures, and grooming standards.\n\nQualifications:\n\nPrior experience in food and beverage or hospitality is a plus but not required.\n\nStrong communication and interpersonal skills.\n\nAbility to work in a fast-paced environment.\n\nFlexible schedule, including evenings, weekends, and holidays.\n\nWorking Conditions:\nFast-paced restaurant, bar, café, or event setting.\n\nExposure to hot/cold environments and cleaning chemicals.\n\nShifts may vary depending on business needs. THIS ROLE IS A CASUAL / ADHOC BASIS\n\nINDMC

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu.You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for m

Join Our Team and Help People Live Glorious Ordinary Lives.At MacIntyre, we know that the best support starts with meaningful relationships, listening well, and believing in people's potential.We're looking for a passionate Senior Support Worker to join our team and play a key role in helping people

Commis Chef Scotland 3AA Rosette Hotel Live In.We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your career within a high-quality kitchen.Please note: We are unable to offer sponsorship for this role

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Edinburgh.We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork.We encourage you to bring your own unique personality to the r

Hilton Edinburgh Carlton, Edinburgh.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.Chef-de-Partie or a similar role within a high-volume kitchen.Ability to work and thrive under pressure.Work closely with the Sous Chef.Head Chef a

Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. A

Senior Chef de Partie/ Sous Chef.Our client is looking for a talented, flexible and approachable.If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're looking for a chef to take the lead in a kitchen Five March are opening in Brown's of Leith, supported by our Head Chef in Glasgow who will be working with you weekly.The menu is concise, with space to add dishes and specials as we all get to know one another!.Our dream is to find someone who,

Previous experience in a high end property or restaurant is required as is experience in Fine Dining previously.

Chef de Partie - EICC - Nourish Full-Time / Permanent.Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company.We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK and Ireland, we are pro

Experienced Assistant Sushi Chef Manager.Enthusiastic, energetic with the ability to demonstrate initiative.Flexible with a 'can do' attitude.Always happy to help customers with a smile,.Able to work as part of a team or on your own whilst maintaining high standards at all times,.Excited to produce

Scotts Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just on top of Victoria Street in Edinburghs historic Old Town.

Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

W Hotels' mission is to Ignite Curiosity, Expand Worlds.We are a place to experience life.We're here to open doors and open minds.We are constantly inspired by new faces and new experiences.A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury

Chef Opportunities in Edinburgh - Join Our Team!.Are you a skilled and experienced chef looking for your next opportunity in Edinburgh? We're currently recruiting passionate culinary professionals to join a variety of fantastic kitchens across the city.Previous experience in Chef min Commies.Positiv

Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery

Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. To ensure daily, weekly and monthly cleaning duties are carried out

Senior Chef de Partie - Prestonfield House, Edinburgh.Competitive renumeration package £42,565 per annum.Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a.The on-target earning potential for this role is £42,5

Our client is a lively, fast-paced restaurant in a fantastic central location in Perth, but what truly sets them apart is their team.

Nestled in the heart of Edinburgh's charming Bruntsfield area, JA The Bruntsfield Hotel is a beautifully restored townhouse hotel that blends timeless elegance with modern comfort.Overlooking the picturesque Bruntsfield Links, the hotel offers a unique and inviting atmosphere, just a short walk from

Were looking for a hardworking, positive, and team-focused SousChef to join our fast-paced kitchen team at The Alchemist a creative cocktail bar and restaurant. The Alchemist Bar & Restaurant.

Executive Head Chef - RELOCATE TO A PRIVATE ISLAND PARADISE IN AUSTRALIA - $110k AUD + Bonus + Fully Expensed Accommodation & All Living Costs.Come and build a life somewhere extraordinary.Executive Head Chef opportunity with a high-end, laid-back, multi-award-winning luxury boutique hotel operation

NYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for guests looking for a high-end stay with a unique, urban feel.NYX Hotels is a part of the Leonardo Hotels

With 18 individually designed bedrooms, 5 luxurious suites, 3 historic private dining rooms, the celebrated Rhubarb restaurant, and the circular Georgian Stables Ballroom, Prestonfield is renowned for its heritage, elegance, and award-winning hospitality.

As a busy hotel restaurant, we deliver high-volume service without compromising on quality, making organisation, teamwork, and consistency key.

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

Elior Stadia - Bringing the Buzz to Matchdays & More.When the crowd roars, the food has to be just as exciting! At.Casual Food & Beverage Team Member.Easter Road Stadium - Home of Hibernian FC.Be part of the matchday experience.We're looking for enthusiastic, reliable, and customer-focused.Working a

Central Logistics Centre, Gravelly Park, Birmingham.We are looking for a reliable and hardworking Goods In Team Member to join a pharmaceutical logistics operation.You will be responsible for receiving, checking, and processing incoming deliveries of pharmaceutical and healthcare products, ensuring

Located within The Edinburgh Grand, Lady Libertine is a stylish, two-level cocktail bar and restaurant with a bold personality.

Come join us at the PLACE HOTELS!.Food and Beverage Assistants or.Place Hotels, which comprise The Inn Place Hotel, located on Cockburn Street, in the heart of the old town of Edinburgh and The Place Hotel, in York Place, in a prominent location of the city centre of Edinburgh.Do you enjoy the hospi

Commis Chef - EICC - Nourish Full-Time / Permanent.Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company.We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK and Ireland, we are proud

Christmas and New Year OFF as the restaurant closes from approximately 20th December to 20th January. A fantastic Live In Head Chef job in Scotland (Isle of Skye), paying a package of around £43,000 has become available for a highly regarded waterfront restaurant on the Isle of Skye listed within t

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Global Talent 2020 are proudly working with one of Edinburgh's leading high end casual dining Restauranteurs. It is leading a close, dedicated, Kitchen brigade, producing high level popular food concepts across the main restaurant, of this recognised venue.

At The Caledonian Edinburgh, our culinary vision blends heritage, innovation and the finest Scottish produce.An accomplished culinary leader with extensive kitchen management experience.Strategic and commercially aware, with strong menu engineering and cost-control expertise.A motivating mentor who

The hotel is home to a 3AA Rosettes awarded fine dining restaurant serving modern Scottish and British cuisine. Continuing your career in a high-end fine dining restaurant kitchen.

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.

Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants.

Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland!.The Breakfast will support the smooth running and objectives of the Kitchen department.All members of the department work together to create memorable moments for guests, in line with both co

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all. Have previous exp

Carry out scheduled daily cleaning tasks. Deep cleaning of machinery and equipment, stripping down and reassembly. Ensure all areas detailed by cleaning schedules are completed correctly, on time and to company standards.

Hilton Edinburgh Carlton, Edinburgh.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.Able to work well under pressure in a fast-paced environment.Ability to work morning, afternoon/evening, and weekends.Prepare, cook, and present di

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in