Cleaning restaurant jobs in Newcastle Upon TyneCreate job alerts

The Copthorne Hotel Newcastle Upon Tyne is seeking an experienced Junior Sous Chef to assist the Head Chef in running the kitchen operation. Whether you have experience or are looking for the next step in your career, the Copthorne Hotel Newcastle wants to hear from you. As a Junior Sous Chef your responsibilities will include: Working closely with the Head Chef, taking responsibility for kitchen brigade when in charge of the kitchen shift. Supervising receipt of deliveries, undertaking delivery controls and authorising acceptance by signature and overseeing correct storage of goods received. Ensuring that when staff operate and clean the kitchen equipment they adhere strictly to correct procedures and comply with hygiene and safety requirements. To check the standard of all food before it leaves the kitchen, to ensure that agreed standards of presentation and service re adhered to. To adhere to all regulations relating to Health & Safety, Hotel rules and regulations, Food Safety and Emergency procedures. To agree standards of food preparation and presentation with Head Chef and assist in the planning of creative menus within cost targets and to prescribed quality standards. To assist the Head Chef in the training of new and existing staff, maintaining training records and utilising the set review and appraisal system. The Experience & Qualifications required as a Junior Sous Chef are: Previous experience in the Hotel industry Outstanding experience in the kitchen with food preparation and people management Proven culinary skills Other Skills required as a Junior Sous Chef are: Enthusiastic and motivated, with a good eye for detail and accuracy. The role also relies on developing a relationship with other departments in the hotel, hence it is crucial you are able to communicate effectively to ensure control measures are understood and adhered to. About the Hotel Located in Newcastle Quayside right in the heart of this vibrant city, Copthorne Hotel Newcastle is the perfect base from which to explore. As the only hotel in Newcastle city with majority of its 156 hotel rooms overlooking the River Tyne, there's nowhere better in the city to stay with a Quayside view. The classic Newcastle Quayside hotel has a spacious feel, secure on-site parking and the popular Quay 7 Restaurant, with more restaurants, shops and nightlife just a short stroll away in the hustle and bustle of the town center. For art and music lovers, the Copthorne Hotel Newcastle is ideally situated near the Newcastle Train Station, the Metro Radio Arena, SAGE Gateshead, and the Baltic Arts Centre. Newcastle United Football Club, Beamish Open-Air Museum, the Millennium Bridge, and Newcastle's only Michelin star restaurant are all also within easy reach. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into three collections; Leng's Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests For you We offer a benefits package including: • Group Personal Pension Plan, • Life Assurance, • Meals Provided on Duty, • Employee Discounted Accommodation, • Employee Discount on Food & Beverage and Hotel Restaurants, • Friends and Family, (discounted) Accommodation Rate, • Length of Service related holiday scheme, • Uniform (Laundry / Dry Cleaning for Uniform), • Eye Care Vouchers, • Long Service Awards, • Employee of the Month / Year, • Recommend a Friend Scheme, • Enhanced Paternity Leave .... As well as real opportunities to develop and gain promotion within the industry. We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Salary £30,750.00 #NWCCaterer TPBN1_UKCT

This role involves filtering oil fryers, maintaining outside grounds, and cleaning various areas of the restaurant. McDonald’s is looking for a Maintenance Person who will assist in keeping the restaurant's interior and exterior clean and well-maintained.

This Country Inn offers nine beautiful en-suite bedrooms in addition to an attractive bar, restaurant & terrace.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 38-week sessional post i.Monday - Thursday, 12:30-13:30.To supervise children in the Dining Room and ensure it is a safe, clean and pleasant place to ea

This Country Inn offers nine beautiful en-suite bedrooms in addition to an attractive bar, restaurant & terrace.

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a

Previous cleaning experience is valued but not essential; we provide training. Ensure all cleaning tools and supplies are used effectively and stored safely.

Responsible for all activities in a production kitchen and manage the provision of catering services within the principal production unit and other satellite units.Organise and participate in internal and external function catering as required and arrange transportation of meals and functions as app

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. Minimum 2 years’ experien

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Manage

Suffolk Coast Accessible from Aldeburgh, Southwold & Woodbridge.We are currently recruiting for an experienced and passionate.This award-winning hotel is renowned for its high-quality dining experience, exceptional service.

The restaurant offers an all-day dining me.

We are looking to hear from candidates who have previous Cleaning experience, ideally including deep cleaning toilets and changing rooms. As the Cleaner you will ensure that cleaning tasks are undertaken to the required standard in a safe manner throughout the facility. We’re looking for a cleani

Operate and maintain cleaning equipment, ensuring it is clean, safe, and in excellent working order. Comfortable with lifting, moving, and using cleaning equipment for extended periods.

Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.We are proud to be building a stronger, more supportive team environment with a renewed focus on quality, consistency, car

Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu. When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and excep

Food & Beverage Supervisor - Dublin.Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Food and Beverage Supervisor to join our team!.The Club Room is the

We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in a major High Street brand on a part time basis, contracted to 30 hours per week.As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work.In return, you will

Chef de Partie 3AA Rosettes Scotland Live In.A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Spons

Busy Retail & Hospitality site - Multiple Outlets.Days holiday including bank holidays.

Japanese Robatayaki restaurants.

A DBS will be required for this role.Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?.We're on the hunt for a visionary Head Chef to join our.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

School Chef Manager Opportunities Temporary & Permanent Roles.I am currently working with a wide network of.

Maintain high levels of cleanliness and hygiene; support daily and weekly cleaning routines.

F&B / Restaurant Supervisor UK Wide Opportunities Available.

Sous Chef Northumberland Luxury Castle Hotel Live In.We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.Please note: We are unable to offer sponsorship for this role

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.Y our main responsibility is t.

Head Chef, £36,000 per annum, Fresh Food Catering Operation, Daytime Hours.What's in it for the successful Head Chef?.Salary up to £36,000 per annum.Daytime operation, no late nights.Tonic Talent are currently seeking a Head Chef to oversee the brigade at our client's fresh-food kitchen ope.

Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London?.

A great opportunity for a chef coming from a busy restaurant background who is looking to move into a high-quality corporate hospitality environment while gaining a much better work-life balance.

Beach Supervisor - Summer 2026 - Various Mediterranean Resorts.Europe - We have various Neilson Beach Clubs across the Mediterranean.Summer seasonal, April until November.Up to £770 PCM + Shared accommodation + flights, meals + great overall package.The Beach Supervisor is a senior resort posit

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine.Central London | Monday-Friday.A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food

We have an exciting opportunity for an ambitious.If you are an innovative and creative.

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

You are probably an existing Supervisor, Team Leader or an epic front of house team member ready to take their first step into management with a background in restaurants, bars, caf or coffee shops.

Catering Lounge Supervisor - Excel London Full-Time / Permanent.Levy is the sports, events, and venue catering specialist of Compass Group, delivering outstanding food and hospitality at some of the UK's most iconic venues, including Excel Lo.

Beach Supervisor - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members’ club on the beautiful island of Zakynthos, Greece.Watersports are a huge part of the Peligoni experience - from wakeboarding and ringo

Senior Hotel Services Supervisor - The Wilmslow Hospital.Senior Hotel Services Supervisor.Shifts between 6am and 9pm, working 5 days out of 7, to include weekends.Competitive dependant experience + Benefits (pension, health cover, flexible benefits and excellent career development).We have an exciti