52 Best wash Jobs in Rochester (May 2026)

We are looking for a reliable and hardworking Kitchen Assistant to join our fun, vibrant, family-run Caribbean restaurant team ASAP. This is a great opportunity for someone looking to gain experience within hospitality and kitchen operations. Experience is desirable but not essential, as full training will be provided. We are looking for someone with a positive attitude, strong work ethic, and willingness to learn. Key Responsibilities: • Assisting with basic food preparation, • Washing up kitchen equipment, utensils, pots, and dishes, • Serving and packaging takeaway and delivery orders, • Assisting with serving food for eat-in customers, • Keeping the kitchen and work areas clean, tidy, and organised, • Sweeping, mopping, and maintaining cleanliness standards, • Supporting the Kitchen Manager with day-to-day operations, • Working efficiently in a fast-paced environment, • Being able to work well under pressure during busy periods What We’re Looking For: • Hardworking and dependable, • Good team player with a can-do attitude, • Willingness to learn and take instruction, • Able to stay calm and work under pressure, • Passion for hospitality and customer service What We Offer: • Full hospitality and kitchen training provided, • Supportive and friendly working environment, • Opportunity to gain valuable experience within the food and hospitality industry, • Fun and welcoming family-run restaurant atmosphere, • Immediate start available

Immediate start!

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Don Vincenzo

Pizza chef/ chef de partie

We are seeking a dedicated Pizza Chef/Chef de Partie to join our vibrant culinary team. This role is perfect for an experienced pizzaiolo looking to apply their skills in a professional kitchen, contributing to exceptional dining experiences for our guests. You will be instrumental in the preparation and cooking of a variety of dishes, ensuring the highest standards of food quality and safety. Key Responsibilities: • Assist in general food preparation and cooking, adhering strictly to established recipes and standards., • Support the team with efficient meal assembly and attractive presentation., • Maintain impeccable cleanliness and organisation throughout the kitchen, including meticulous washing of utensils and equipment., • Ensure strict adherence to all food safety and hygiene regulations., • Contribute to inventory management by monitoring stock levels and reporting shortages., • Assist with customer service, ensuring prompt and courteous food delivery when required., • Diligently follow all health and safety procedures to maintain a secure working environment., • Collaborate effectively with team members to ensure seamless kitchen operations, especially during peak service hours. Qualifications: • Proven experience as a Pizzaiolo (Pizza Chef) is essential., • Previous experience in a professional kitchen or restaurant setting., • Solid knowledge of food preparation, various cooking techniques, and meal presentation., • Strong understanding of food safety standards and hygiene practices., • Ability to work efficiently and maintain composure under pressure in a fast-paced environment., • Excellent organisational skills with a keen eye for detail., • Effective communication skills and a cooperative, team-oriented attitude., • A genuine passion for culinary arts and a proactive willingness to learn and develop new skills. This engaging opportunity allows experienced pizza chefs to further develop their culinary competencies within a supportive and dynamic professional setting. Benefits: • Discounted or free food, • Employee discount, • Flexible schedule

Duties include: • Grilling meat (suya, chicken, etc.), • Preparing simple food (jollof rice, sauce), • Serving customers, • Handling orders and payments, • Keeping the workspace clean and organised This is a fast-paced takeaway environment, so you must be: • Reliable and on time, • Able to work independently, • Clean and organised, • Good with customers Experience in grilling or kitchen work is preferred, but not required — training will be provided. Working days: 3–4 days per week (including weekends) later we plan 6 days. Hours: Afternoon to evening

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