£30960–£38700 yearly
Full-time
Blackpool
Are you passionate about creating exquisite Indian culinary experiences? Eastern Balti
Blackpool, an authentic Indian restaurant and takeaway, is seeking a skilled and enthusiastic
Chef (SOC Code 5434) to join our dynamic team. At Eastern Balti Blackpool, we take pride in
offering the finest Indian dishes, ranging from traditional curries and specials to tantalizing
masalas and flavorful biryanis.
Job Role: Chef (SOC Code 5434)
Level: RQF 3
Salary: £30,960.00 per annum
Employment Type: Full-time, Permanent
Location: Eastern Balti Blackpool, 227-229 Dickson Road, Blackpool, FY1 2JH
Working Hours: 40 hours per week
Start Date: 01 August 2024
End Date: 31 July 2026
Responsibilities:
Prepare and cook a diverse range of authentic Indian dishes with precision and creativity.
Source, requisition, and inspect foodstuffs from suppliers to ensure premium quality
ingredients for our dishes.
Ensure all dishes meet the highest standards of quality, taste, and presentation.
Stay updated on the latest culinary trends and incorporate innovative elements into our
menu.
Collaborate with the management team to contribute ideas for menu development and
enhancement.
Introduce new and exciting dishes while maintaining the authenticity of traditional Indian
cuisine.
Oversee the kitchen to ensure consistent and high-quality food preparation.
Work closely with kitchen staff to train and motivate the team, fostering a positive and
efficient work environment.
Adhere to strict hygiene and safety standards in the kitchen, following all relevant health
and safety regulations.
Plan and coordinate kitchen activities, including the fetching, clearing, and cleaning
of equipment and utensils.
Benefits:
28 days' paid annual leave per year
Statutory Sick Pay (SSP): £116.75 per week
automatically enrol you into a workplace pension scheme Qualifications and Skills:
Proven experience as a Chef in an Indian restaurant or similar culinary setting.
In-depth knowledge of Indian cuisine, spices, and cooking techniques.
Strong organizational and leadership skills.
Familiarity with food safety and hygiene regulations.
Ability to manage and coordinate kitchen logistics effectively. Join us and make an impact on the world of hospitality! Apply now by sending your CV and a cover
letter. Eastern Balti Blackpool is an equal-opportunity employer, that
welcoming applicants from all backgrounds.
