
Weāre looking for an experienced Installation Manager to oversee kitchen and bedroom installation projects once theyāve been sold. This role is hands-on and ideal for someone with a strong background in the kitchen trade whoās looking to step away from full-time installation work but still stay actively involved in the industry. Responsibilities: ⢠Carry out detailed on-site surveys before work begins, ⢠Book and schedule installers (joiners, plumbers, electricians, etc.), ⢠Liaise with installers to ensure work runs smoothly and to schedule, ⢠Perform quality spot checks during installation, ⢠Act as the main point of contact for the customer throughout the project, ⢠Report back to the business owner on progress, issues, and completion What weāre looking for: ⢠Proven experience in the kitchen industry, preferably with time spent āon the toolsā as an installer, ⢠Previous experience in project management or site coordination, ⢠Strong understanding of the challenges installers face, with the ability to problem-solve effectively, ⢠Excellent communication and people skills ā able to build trust with both customers and tradespeople, ⢠A practical, organised, and reliable approach, ⢠Full driving licence and own transport What we offer: ⢠Competitive salary (dependent on experience), ⢠Flexible working with site visits across Derby & Nottingham, ⢠The chance to use your trade knowledge in a new way, supporting a growing local business with a reputation for quality, ⢠If youāre a seasoned kitchen trade professional with project management skills, this role offers the opportunity to step into a rewarding position where your experience really matters. Job Types: Full-time, Permanent Benefits: ⢠Company pension, ⢠Employee discount, ⢠Store discount Application question(s): ⢠Do you live in Derby or Nottingham? Experience: ⢠Installation: 5 years (preferred) Language: ⢠English (preferred) Licence/Certification: ⢠Full Drivers Licence (preferred) Work Location: ⢠In person

⢠Plan, prepare, and create delicious dishes with fresh ingredients and professional techniques, ⢠Maintain consistency in taste, portion, and presentation to meet our high standards, ⢠Lead, guide, and inspire kitchen staff to ensure smooth and efficient service, ⢠Uphold hygiene, safety, and cleanliness in line with UK food safety regulations, ⢠Manage stock, order supplies, and work with trusted suppliers for timely deliveries, ⢠Collaborate with management on menu innovation, seasonal dishes, and customer favourites, ⢠Adapt recipes for vegetarian, vegan, gluten-free, and allergy-sensitive requirements, ⢠Stay inspired by new culinary trends while celebrating the heritage of Indian cuisine