Trabajos deli assistant monday to friday en LondonCrear alertas

Michelin or fine dining experience looking to move into a structured,.

Senior Chef Fresh Food, Events Kitchen.Daytime Hours | Most Weekends Off.Were looking for an experienced.This is a fantastic opportunity for a Sous Chef who loves high-volume service, quality ingredients, and a better work-life balance.Supporting the Head and Exec Ch.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. They shape how we work togeth

Days/hours: Monday to Friday, 9am–3pm. Duties will include full housekeeping, laundry and ironing, caring for delicate finishes (marble, stone, etc. Live out Housekeeper, Radlett, Hertfordshire - Up to £45k gpa.

A great opportunity for a Sous Chef to join a corporate caterer and cover 3 sites in London, 2 are based near Westminster and 1 in Canary Wharf, This is a Monday to Friday role with core hours being 7am to 3. Working in kitchens with teams from 2 chefs to 5/6 chefs and producing lunches for around 2

Monday to Friday (No weekends!). A stable career history and a passion for mentoring staff. Strong financial acumen (GP/Stock/Labor).

Working Pattern: 40 hours per week, Monday - Friday Shifts are as follows, either morning, middle or evening - between the hours of 07:00 - 23:00 (opening hours for restaurant - Monday & Friday 08:00 - 17:00 Tuesday - Thursday 08:00 - 20:00) Events and dinners effect opening and closing, flexibility

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise. Contribute to our commitment to. Ensure smooth service delivery and uphold.

Type of Job: Temporary (Temp to Perm Opportunities Available) A pay rate increase is agreed from July for the below rates to be in place. HGV Class 1 Driver - Join Our Team! Location: Burton-on-Trent DE14 Pay Rate: £15. Our client based in Burton-on-Trent is.

Lead Maintenance Engineer (Monday to Friday)£43,000 - £48,000 + 31 Days Holiday + 6% Pension + Medical + Life AssuranceHerefordAre you a Maintenance Engineer or similar with an engineering qualification, looking for a leading role within a busy production site, within one of the largest companies

Kitchen Manager – Premium Fresh Food Concept, East London | Monday–Friday | Up to £36,000. With a strong focus on quality ingredients, efficient operations, and an exceptional customer experience, they are building a reputation as one of the most exciting concepts in the sector. High attention

HGV Mechanic (Monday to Friday / Days-Based) £46,000 - £51,000 + Bonus (OTE 54k) + 10% Pension + 36 Days Holiday + Benefits Wellingborough, Northamptonshire Are you an HGV Mechanic looking for a senior, hands-on role in a busy workshop, within permanent and stable role offering plenty of benefits

Electrician Trainer (Monday to Friday) £40,000 - £45,000 + Company Car + 34 Days Holiday + Monday to FridayNorthamptonAre you an Industrial Electrician or Electrical Maintenance Engineer looking for the exciting opportunity to develop and upskill the next generation of Engineers?Are you looking to

FULL TIME REGULAR ONGOING WORK WITH 5/6 SHIFTS EVERY WEEK IMMEDIATE STARTS AVAILABLE Staffline is recruiting HGV Class 1 drivers with immediate starts for our client based at Redhouse Interchange, Adwick near Doncaster.PAYE rates are; 06:00 - 02:00 - £18.Unsociable Hours (02:00-06:00) - £21.Shif

Job Description:HGV Class 1 Driver Monday to FridayLocation:PershorePay Rate:£15.

Parking Supervisor - Crawley - Full-Time - Monday to Friday £26,000 per annum - Sussex, RH10 1LYParking Supervisor - Crawley - Full-Time - Monday to Friday £26,000 per annumDo you have a full UK driving license?Do you have previous supervisor experience?Are you able to work well under pressure wit

Job Description Were looking for an enthusiastic Commis Chef to step into a Bar Chef position within a busybar located in a modern office building. This is a fantastic opportunity for a chef whos ready to take on more responsibility, gain creative freedom, and develop their career all while enjoying