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As a Senior Chef de Partie – Pastry, you’ll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including our signature restaurant, in-room dining, and events. You’ll support the Head Chef in daily operations, assist in mentoring junior team members, and

Pastry Chef – Guinness New Opening. We're seeking talented, friendly Pastry Chefs to be foundational members of our opening team.

As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety. As our teams grow, we are looking for our next Commis Chef.

October 2025 (Opening Early December).Full-Time Positions Available.Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.Picture this: a beautifully designed court

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School. Assisting Head Chef with menu and product costing.

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

Strong and consistent Chef background.

Support the Head Chef and Sous Chefs in daily operations, ensuring smooth service and effective communication between kitchen staff and other departments. As a Senior Chef de Partie at Sea Containers London, you will play a crucial role in maintaining the highest standards of culinary excellence acr

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

This could be a step up for a strong Sous chef or a great Head chef looking for a change within the sector. Job Summary: We are recruiting for a temporary Chef Role to join our dark commercial kitchen for contract catering across the UK. The site requires a chef who understands delivering excellence

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

Support the Sous Chef and Head Chef in managing daily kitchen operations. Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step up. With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simpli

As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers. Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food. Occasionally work alongside the other chefs on the sections, directl

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair.A hosted home, bringing people together that have plenty to say and nothing to prove.A new school club (no rules), with old school values of personalised service and discretion.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

We're working with a high-end gastropub in South Kensington to find a talented and passionate Sous Chef to join their established kitchen team. This is a brilliant opportunity for a skilled Sous Chef to be part of a professional brigade cooking modern British and seasonal dishes to a high s. Sous Ch

Chef De Partie – Guinness New Opening.

We have a fantastic opportunity for a passionate.Birley Clubs is a market-leading, prestigious restaurant group with a rich history and long-standing reputation in the hospitality industry.We have grown from strength to strength, opening our iconic restaurant.

Taking the lead at multiple locations, covering for chef managers on leave or supporting during peak periods. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Head Chef – Mediterranean Small Plates Soho – 60k. We are seeking an exceptional Head Chef to lead the brigade at a world-renowned restaurant in the heart of London. This Head Chef role is a chance to shape the culinary direction of a flagship site within a celebrated group.

Bromley, Chislehurst, Locksbottom, Charlton, Sydenham & Dulwich, for this role having your own transport would be advantageous.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on th.

Full-Time 37 hours per week (weekdays & alternate weekends required).We are currently seeking a passionate and experienced.This is a fantastic opportunity to join a values-driven organisation th.

We are currently recruiting for a Chef de. This is an ideal opportunity for a Chef de.

Following a full refurbishment, they are now seeking an ambitious Senior Chef De Partie to join their 14-strong brigade and play a vital role in delivering a truly exceptional dining experience. Youll be wondering whats in it for you as a Senior Chef De Partie.

Head Chef – High-Volume Brand 53.

Join Our Team as a Commis Chef. As aCommis Chef, you will play a pivotal role in creating unforgettable guest experiences and ensuring our operations run smoothly.

We have a fantastic opportunity for a committed and motivated.Lucky Cat by Gordon Ramsay is an Asian Eating House and.Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar.

Victorian townhouse on a cobbled square in hip Clerkenwell.This warm boutique hotel is a 5-minute walk from Farringdon train and tube station.The 13 individually decorated rooms offer refined decor, luxury fabrics and quirky reclaimed furnishings.Once credited with reinventing the boutique hotel con

Chef Recruitment Open Day Friday 24th (All Day).

As a Chef you will have plenty of responsibility and opportuni.

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

Tom Cenci, as Executive chef, is looking for a passionate Commis Chef to join our talented team at Nessa Restaurant.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef Manager Term Time plus 5 inset days.

We are currently seeking a skilled Senior Chef de Partie to join our teams at Nicos, a high end classical Italian restaurant celebrated for its war.

As an Overnight Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits.

Senior Sous Chef Modern British Kitchen Chelsea.

This open day is designed for experienced chefs or individuals who have previously worked in a kitchen.

If you're looking for an exciting Chef de Partie opportunity with a global hospitality group, then look no further! We are looking for a talented and passionate hospitality professional to join our team and help us create the future of hospitality.

Team meal whilst on shift prepared by our chefs.

Head Chef - Fresh, Seasonal Restaurant - Crouch End.

We are seeking an experienced and passionate Chef de Partie to join the kitchen team at our prestigious private members' club in London.

W Hotels' mission is to Ignite Curiosity, Expand Worlds.We are a place to experience life.We're here to open doors and open minds.We are constantly inspired by new faces and new experiences.A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury