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As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest. Our service flows straight from breakfast, to

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth & expansion we’re now looking for a Head Chef for our beautiful site Megan's at the Flower Market in Chiswick. We’re looking for an experienced Head Chef – you’ll need to have wor

Shepherd Neame is looking for a part time Chef de Partie to join our team kitchen, so if you have previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a

The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. Do

Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a succe

As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straigh

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our bea

Work closely with the Sous Chefs and Head Chef to maintain standards across the kitchen. We are now looking for a Chef de Partie to join our passionate and creative kitchen team. Support junior chefs through training and guidance, helping them develop their skills.

Within this role you must have previous experience working in a kitchen environment as a sous chef.

As a Pastry Chef De Partie you will support the Senior chefs in the implementation of the Signature The Londoner Concept. Pastry Chef de Partie - London. We are currently recruiting for a Pastry Chef de Partie to join us at The Londoner to work alongside our very talented Pastry Team.

Looking for a Commis Chef role that's fun, fast and full of good people? You've found it! Join SSP and work with some fantastic brands in a place where the energy's high, the training is great, and no two days are the same. Due to some responsibilities within the Commis Chef role, applicants will ne

We are currently recruiting for a Breakfast Commis Chef at The Londoner Hotel. Confidence to communicate with other chefs and build rapport amongst the team.

We are currently recruiting for a 1st Commis Chef to join our Food Production team at The May Fair Hotel, A Radisson Collection Hotel. Confidence to communicate with other chefs and build rapport amongst the team.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. As a Chef de Partie you will be expected to direct and coach the junior brigade team members, ensuring they also achieve the food standards and quality required du

CHEF de PARTIE - THE DICKEN'S INN, ST. A hands-on chef who keeps cool, stays positive, and leads by example. Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

As a Chef de Partie you will support the Senior chefs in the delivering a high level of cuisine, working alongside our highly skilled chefs, your role will involve ensuring the food standards are maintained. We are currently recruiting for a Chef de Partie to join our exclusive restaurant at The Lo

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety. As our teams grow, we are looking for our next Commis Chef.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Nursery Chef Job Summary We are seeking a passionate Chef to work alongside our children. This would suit someone with previous chef and cooking experience and who has training and qualification related to food hygiene and culinary skills.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

We are seeking a talented and passionate Chef to join our culinary team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Were seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team. As a Junior Pastry Sous Chef, you will play an essential r. Pastry Junior Sous Chef - Excel London, E16 1XL | Full-Time / Permanent £37485 + exce

Sous Chef, Events, SW London £35k + paid overtime (average earning £45k). We have an amazing opportunity for an experienced and passionate Sous Chef to join our client's growing team in London.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Grill chef needed for an upmarket high end high volume restaurant. This is a fantastic opportunity for a skilled Grill Chef to.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Junior Sous chef needed for an upmarket high end high volume restaurant.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wan.

Chef de Partie High-End Restaurant in Chelsea!. Are you a talented Chef De Partie with the right to work in the UK, looking to elevate your career in a vibrant, high-end kitchen? Were hiring for an award-winning restaurant in Chelsea.

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integr.

Assist the Chef de Partie (CDP) and Sous Chef as needed. What you will do as a Demi Chef de Partie:.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Working with Head Chef Dan Page previously Head Chef at 1* City Social and ION by Simon Rogan in Malta A wine focused members club with over 1000 different wines by the glass.

As a junior sous chef you will support the head chef and senior sous chef in the running of the kitchen. As a sous chef, you will be responsible for the smooth running of a key section, jump.

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

Head Chef - London - 50k Do you want to lead the culinary team as Head Chef of a unique London venue? Im looking for a Head Chef who possesses the following: Experience within a multi-faceted

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

An exciting opportunity has arisen for an experienced.The Savoy Grill by Gordon Ramsay.The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a numb

Salary: £35000 to £45000 per annum.Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes.Coming from a