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Excellent role in top Luxury property in the Cotswolds Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant. You must have worked to 2AA rosette level or higher in a quality 4 or 5* Hotel/restaurant. You will be a talented and confident leader who can deputise for the Head Chef. Salary & Benefits Salary package to £48k including tips Excellent Benefits and health/medical schemes Company Discounts Staff Accommodation Uniform Meals on Duty Career Development The Role Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. Working in the kitchen using fresh and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Sous Chef in a luxury 4 or 5 Hotel or high end restaurant Able to work unsupervised and develop junior team members Have experience of working to 3AA rosette or Michelin level Good attention to detail Ambitious and career orientated #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. TPBN1_UKCT

Chef de Partie Worcestershire 2AA Rosettes Live In Available Up to £38k package We are recruiting a Chef de Partie for a beautiful hotel in Worcestershire, offering an excellent opportunity to join an award-winning 2AA Rosette kitchen within one of the Cotswolds' most charming hospitality destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stunning property combines luxury accommodation, warm hospitality, and exceptional dining, attracting guests from across the country. The 2AA Rosette restaurant is renowned for its commitment to quality ingredients, seasonal menus, and consistently high standards of food and service. Working alongside a talented and experienced brigade, you will have the opportunity to develop your skills while creating dishes that showcase the finest local and seasonal produce. Benefits: Salary up to £35,000 Monthly tips, circa £3,000+ per annum Live-in accommodation available if required Working 5 days per week Typically 4 day weeks during quieter periods Meals included whilst on duty 28 days holiday 25% discount on food Excellent training and development opportunities Free on-site parking The kitchen is passionate about producing refined modern British dishes while maintaining the standards expected of a highly respected 2AA Rosette operation. This role would suit an ambitious Chef de Partie looking to progress within a Rosette-standard environment, or a strong Demi Chef de Partie ready to take the next step. As Chef de Partie you will: Take responsibility for your own section during preparation and service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients sourced from excellent local suppliers Support the senior chefs in delivering exceptional food quality Maintain excellent food hygiene and organisational standards Assist with training junior members of the brigade where required Ensure consistency, attention to detail, and professionalism throughout service The ideal candidate will have experience within a quality fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality. You will be hardworking, organised, and eager to continue developing your skills within an award-winning kitchen where progression and training are genuinely encouraged. This is a fantastic opportunity to join a respected 2AA Rosette operation, work with excellent produce, and continue building your career in a supportive and professional environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Sous Chef Worcestershire 2AA Rosettes Live In £45k Package We are recruiting a Sous Chef for a beautiful luxury hotel in Worcestershire, offering an excellent opportunity to join a talented kitchen brigade within a highly regarded food-led property. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set in one of the Cotswolds' most picturesque locations, this charming hotel combines stylish accommodation, warm hospitality, and an excellent food offering that attracts both hotel guests and destination diners alike. The kitchen focuses on producing high-quality dishes using fresh, seasonal ingredients, creating menus that showcase the very best produce available from the surrounding region. This is an exciting opportunity to join a stable and ambitious team where standards are high, creativity is encouraged, and progression is genuinely supported. Benefits: £40,000 salary, increasing to £42,000 upon successful completion of probation Monthly tips of approximately £3,000+ per annum Live-in accommodation available if required 5 days per week Meals provided whilst on duty 28 days holiday 25% discount on food Excellent training and development opportunities Work within a respected luxury hotel environment Genuine opportunities for career progression As Sous Chef, you will work closely with the Head Chef in leading the kitchen operation, helping to deliver consistently high standards while supporting and developing the brigade. This is a hands-on role that would suit an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step within a quality fresh food operation. You will be passionate about seasonal ingredients, possess excellent organisational skills, and thrive in a busy professional kitchen where teamwork and attention to detail are key. As Sous Chef you will: Support the Head Chef in the day-to-day management of the kitchen Lead and motivate the brigade during service Maintain consistently high standards of food quality and presentation Assist with menu development and seasonal specials Train and mentor junior chefs Manage stock control and minimise wastage Ensure food hygiene and health and safety standards are maintained at all times Take responsibility for the kitchen in the Head Chef's absence This is a fantastic opportunity to join a well-established luxury hotel, work with excellent produce, and continue developing your career within a supportive and professional environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Excellent Chef de Partie role in Restaurant for Enthusiastic CheF Our client in the Evesham area is recruiting a Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. live in is available. Salary & Benefits Salary package £40k including service Career development Staff Accommodation Meals & Uniform Employee Assistance Scheme Long service awards and Team Events Birthday events Job Description Prepare fresh cooked meals using locally sourced produce to 2AA rosette level Running your section, keeping it clean and ordering Team Player as part of hard working kitchen team The Person Looking for career opportunity with great local employer Already working as a Junior Chef in a busy kitchen environment Confident & Enthusiastic Steady work history Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

Sous Chef Salary: £40,000 per annum (rising to £42,000 after successful 3-month probation) We're looking for an experienced Sous Chef to join our talented kitchen team. Working closely with the Head Chef, you'll help deliver exceptional food, lead the team, and maintain the highest standards in a busy 2 AA Rosette kitchen. What We're Looking For 45 years' experience in a similar Sous Chef role. Previous 2 AA Rosette experience. Strong knowledge of food cost, wastage, and portion control. Excellent understanding of allergen management and food safety. Confident leading, training, and developing a kitchen team. Able to work across all kitchen sections. Experience assisting with menu development. Knowledge of Health & Safety and kitchen compliance. What's On Offer £40,000 salary, increasing to £42,000 after probation. Monthly tips (circa £3,000+ per year). 5-day working week. Weekly pay. Meals on duty. 28 days' holiday. 25% staff discount on food. Staff accommodation available if required. Ongoing training and development. If you're a passionate Sous Chef looking for your next opportunity in a quality-driven kitchen, we'd love to hear from you. Apply now to be part of something special or send your CV direct to me at paul @baxendalemason.co. uk TPBN1_UKCT

Previous experience in a Development Chef or similar product development role, managing projects from concept through to successful commercial launch. Working across the full development lifecycle, from concept creation through to commercial manufacture, you will combine culinary creativity with pra

Development Chef – Culinary InnovationSurrey | £40,000–£45,000 + 12% BonusAre you an experienced chef from a high-end restaurant background, with an exceptional understanding of flavour, trends and

The Development Chef will work closely with:. Pastry Chef / Senior Pastry Chef. Foodservice chefs with strong creative development experience.

The Senior Development Chef works extremely closely with the wider NPD and Category teams in order to support the development and innovation plan for at a Multi-Site Level. Effective delivery of the business strategy and customer category plans as directed by the Development Chef &/or Development Co

Seeking a Development Chef to contribute to food product development, upholding company values of family, authenticity, trust, and quality.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

Cleaner required for Cruden Bay public toilets, 5 hours per week, M/W/T/F/S.Responsible for cleaning premises to required standard.This role may require flexible, evening and weekend working.There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Hybrid working + four-day week + occasional travel opportunities (if you want them!).Ladbroke Grove, London – hybrid, with one day per week in the office.This is not a traditional Executive Project Assistant role.Our client is a small, internationally connected and purpose-led organisation working

Full training and ongoing development.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini. Career development within an independent, award-winning restaurant.

Monday to Friday (excluding Bank Holidays), part time role also available.Occasionally available for events and functions at £17.We are looking for a reliable, professional, and highly organised individual to join our friendly team of seven, working within a beautiful Victorian mansion house that h

Previous Sous Chef experience or strong Chef de Partie background. Looking for a Sous Chef role that offers a genuine work-life balance?. Chef de Partie ready for the next step.

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen

Reporting to: Head Chef / Executive Chef. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, pi

HGV Driver / Warehouse Operative – £33,800 per annum.Are you an experienced HGV driver looking to spend less time on the road? Would you enjoy a varied role where you can combine driving with hands-on warehouse work in a friendly team?.If you’re ready for a change from long days behind the whee

Prego is looking for a head chef to join our team here in Westbury Park. As a senior member of the team, we require you to have a minimum of 4 years in a busy kitchen, and at least two years as a head chef.

PT Cleaner needed in Woodbridge Paying £12.Full time hours on a temporarybasis 330-630 Key Responsibilities Cleaning classrooms, corridors, offices and communal areas.Vacuuming, sweeping and mopping floors.Cleaning and sanitising toilets and washrooms.Emptying bins and disposing of waste appropriat

Supporting the Head Chef with menus and keeping food quality high. Training and supporting junior chefs to help them improve. Confident running the kitchen in the absence of the Head Chef and supporting the team.

We are seeking a reliable and motivated Warehouse Operative / Envoy to join our team.The successful candidate will support daily warehouse operations and deliver orders to customers when required.Key Responsibilities Receive, check, and process incoming deliveries Inspect goods to ensure accuracy, q

Excellent training and career development opportunities. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head chef during periods of absence and maintain high quality food offe

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Current Head Chef or a strong Senior Sous Chef ready to step up. Passion for recipe development and food trends. Studio Head Chef | Central London | £52,000.

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

The focus is on execution, team leadership, and operational delivery, with support from the Executive Chef on menu development. Lead the kitchen team of 20-25 chefs across all sections. Contribute to menu development where input is welcome.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

Job Title: Warehouse FLT Operative.Salary: Banded according to the shift pattern.Job type: Full-time, Permanent, 4040 Days (although some other shifts may be available).Permission to work inthe UK (required).Knowles Transport aretrusted by some of the biggest and well-known businesses in the country

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.