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NPD Developer Location: Northwich, Cheshire Permanent £40,000 + Benefits We’re looking for a creative NPD Developer to join a leading food manufacturer in Northwich, during an exciting phase of growth. This role is perfect for a development chef who enjoys developing new products and seeing their ideas reach supermarket shelves. Working within our NPD team, you’ll help create innovative products, turning customer briefs and food trends into commercially successful recipes. Key Responsibilities • Develop new savoury pastry products as part of NPD and EPD projects, • Turn customer briefs and food trends into product concepts, • Create and refine recipes for quality, consistency and scalability, • Prepare samples for internal reviews and customer presentations, • Conduct taste panels for existing and competitor products, • Support product launches with teams across Technical, Operations and Commercial, • Assist with pack copy information, cooking instructions and shelf-life samples About You • Experience as product developer in food manufacturing, • Bakery experience is highly desirable, • Good understanding of food trends and flavour development, • Able to manage multiple projects in a fast-paced environment This is a great opportunity to bring creativity into food manufacturing and play a key role in developing products enjoyed by customers nationwide. Apply now for immediate consideration!

Experience as a chef or in product development within food manufacturing (Bakery experience essential).

A leading bakery company in Northwich is seeking a Development Chef/Baker to shape products loved by customers.

Location: Warrington, WA4 4BB, United Kingdom Address: Chester Road, We have an exciting new vacancy for a chef de partie to join our team at The Daresbury Park Hotel, a 228-room hotel with a prime location near the M56 motorway. Enjoy easy access to Chester, Liverpool, and Manchester, as well as convenient public transportation from Warrington. Benefits include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK 50% discount off food and drink if staying at one of our hotels Friends and family hotel stay discounts Reduced membership at our Leisure clubs Free meals on duty (when applicable) Employee referral scheme Free Uniform (if applicable to your role) Up to 28 days holiday including bank holidays per annum. Auto enrolment pension scheme Your duties will include: Preparing high-quality food, following the guidance of our Head Chef. Assisting in the preparation and service of meals for various menus. Adhering to our stock control procedures. Working effectively as part of a busy team. Adding your own unique flair and creativity to your dishes. The successful candidate will have experience in working in a fast-paced kitchen, have a level 2 hygiene certificate or higher as well as strong communication skills, and a keen attention to detail. We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances TPBN1_UKCT

We are an independent, family-run gastropub with serious ambition. Built on strong values, genuine hospitality, and a commitment to exceptional food, we are now focused on achieving accolade status and we are looking for a talented, driven Sous Chef to help us get there. This is an opportunity for a chef who wants more than just a job. We are building something special: refined yet approachable dishes, seasonal British produce at its best, and a kitchen culture built on pride, discipline, and creativity. The Role As Sous Chef, you will work closely alongside the Head Chef to shape, refine, and execute a menu worthy of Rosette recognition. You will be instrumental in driving standards, mentoring the team, and ensuring every plate leaving the pass reflects precision and consistency. This is a hands-on leadership role for someone who thrives on high standards and wants to be part of an ambitious journey. Key Responsibilities Supporting the Head Chef in delivering Rosette-level food standards daily. Driving consistency, attention to detail, and presentation across all services. Contributing creatively to menu development using seasonal, quality-led ingredients. Training, mentoring, and inspiring junior chefs. Managing stock control, GP performance, and kitchen organisation. Maintaining exemplary hygiene and food safety standards. Leading the kitchen confidently in the Head Chefs absence. About You A strong Sous Chef or experienced Junior Sous ready to step up. Background in quality fresh-food kitchens (Rosette experience advantageous but not essential). Passion for refined British cuisine and modern gastropub dining. High personal standards and strong attention to detail. Calm, professional leadership style. Ambition and pride in achieving recognition for your work. What We Offer £35,000 salary per annum, 45-hour working week. Gratuities averaging from £80 per week. A genuine opportunity to help achieve AA Rosette status. Creative input into menu development. A supportive, family-run environment with clear ambition. The chance to be part of a team building something exceptional. If you are driven, disciplined, and motivated by achieving industry recognition, we would love to hear from you. Please send your CV along with a short cover note outlining your experience and why you would be the right fit for this next chapter in our journey. TPBN1_UKCT

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

The Development Chef works closely with the wider New Product Development and Category teams to support the development and innovation plan at site. Work alongside development technologists and chefs through travel to other sites when required. Experience as a Development Chef or similar role in the

A front runner in their sector, they are now seeking a Development Chef to join them. We are looking for a highly creative and organised Development Chef who is passionate about their food. In this fast-paced and creative role you will be given the chance to apply your culinary skills supporting the

Join Our NPD Team at The Compleat Food Group!Were excited to offer an excellent opportunity for a Senior Development Chef to join our dedicated NPD team in Nottingham!About The Compleat Food GroupAt The Compleat Food Group, were proud to be a food business built on purpose and passion.

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers.

A renowned bakery company in the UK is looking for a Development Chef who thrives on creativity and innovation. Responsibilities include driving new product development, creating and refining recipes, and preparing product demonstrations.

We’re looking for a Development Chef or an ambitious culinary professional ready to step up. Experience as a chef or in product development within food manufacturing (Bakery experience essential). If you’re a chef who thrives on creativity, innovation and seeing your ideas make it to supermarket

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

A traditional pub in Greater London is seeking a Chef De Partie with a passion for fresh food. Responsibilities include collaborating with the Head Chef on new dishes, ensuring quality service, and being an active team member. This role offers opportunities for development through training programs

We are working with an innovative, fast-growing food business looking for aDevelopment Chefto join their culinary team. Are you a passionate chef ready to step out of the kitchen and into product development?. This is a brilliant opportunity for someone with astrong chef backgroundwho’scurious abo

A fast-growing food business in the UK is seeking a passionate Development Chef to join their culinary team. This position offers a unique opportunity to understand the product development process from concept to launch in an innovative environment.

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

A popular dining establishment in Greater London is seeking an experienced Sous Chef to lead a dynamic kitchen team. This opportunity offers a great development program, discounts at all venues, and a supportive working environment.

As chefs travel the world, the reputations of Chef Works and Bragard travel with them — built on quality design, consistency, and outstanding customer service. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is an Equal Oppor

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If you are unsure how to do this, please contact your

Sous Chef - Dublin. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Great opportunity

Relief Sous Chef - Dublin. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Excellent training and development including our Rising Stars and Talent Academy programmes. Excellent training and development including our Rising Stars and Talent Academy programmes.

Cleaner - Wyton.We're currently recruiting a permanent casual Cleaner to join our cleaning and facilities teams for Defence, contracted to 0 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experienc

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, efficiency and guest experience. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. We’re looking for a creat

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Great opportunity for personal

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. Great opportunity

Career development opportunities, including fully funded qualifications.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Great opportunity for personal

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. A proven Head Chef with strong leadership and kitchen management experience. Head Chef - Luxury Beach Club in Greece - Summer 2026.

From mentoring and training to our focus on internal progression, we’re proud to offer clear development opportunities – and the support and tools to help you seize them. Sous Chef - Lilleshall, Shropshire. As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a

Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff d

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. Great opportunity for personal