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Chef de Partie Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. About the Role Quest Recruitment Agency are delighted to be recruiting for an experienced and passionate Chef de Partie to join the culinary team at a prestigious five-star hotel in Hertfordshire. The Restaurant is renowned for its vibrant theatre-style kitchens, exceptional seasonal produce, and high-volume, high-quality dining experience. This is an exciting opportunity for a dedicated chef looking to develop their career within a luxury hospitality environment. Key Responsibilities • Manage and run a designated section of the kitchen to the highest standards, • Prepare, cook, and present dishes in line with the restaurants specifications, • Maintain exceptional food quality, consistency, and presentation, • Ensure compliance with food safety, hygiene, and health & safety regulations, • Support junior team members and assist with their training and development, • Work collaboratively with the wider kitchen brigade during service, • Contribute to menu development and seasonal changes where required, • Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up, • Experience in a high-volume or luxury hospitality environment preferred, • Strong knowledge of fresh, seasonal produce, • Excellent organisational and time management skills, • Passion for food and commitment to high standards, • A positive, team-focused attitude, • Competitive salary, • Opportunity to work within a prestigious five-star hotel, • Career development and progression opportunities, • Staff benefits and discounts Apply now through Quest Recruitment Agency to be considered for this exciting opportunity.

Head Chef Are you a passionate Head Chef ready to take your career to the next level? Join an award-winning group and lead a talented kitchen team, creating dishes that excite and delivering unforgettable experiences for every guest. Why You’ll Love Working With Us as a Head Chef: * 40% staff discount on food & drinks * Profit Share Bonus Scheme & Friends & Family discounts * Clear career progression with training and development opportunities * UK & international inspiration days * Balanced rotas * Mental health, financial wellbeing, and lifestyle support * …and much more! What You’ll Do as our Head Chef: * Lead, motivate, and develop a passionate kitchen team * Craft and deliver menus using seasonal, high-quality ingredients * Maintain exceptional consistency, presentation, and quality across all dishes * Manage stock, control food costs, and ensure efficient kitchen operations * Ensure compliance with health, safety, and hygiene standards * Mentor and nurture junior chefs, helping them grow If you’re a Head Chef who thrives on creativity, teamwork, and delivering amazing food, we want to hear from you. Step into a kitchen where your skills are valued and your leadership makes a real impact...

Chef de Partie Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application. Type: Permanent Hours: 37 hours per week. Wednesday - Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness) Location: Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA Salary: £30,000 Enjoy your passion for food with a better work-life balance, creative freedom, and real responsibility Are you a talented chef looking for a role that lets you do what you love-without sacrificing your evenings? Join our team at Mill View as a Chef de Partie and enjoy more sociable working hours in a supportive, community-focused environment. Why This Role Stands Out This isn't your typical chef job. As a Chef de Partie at Mill View, you'll: • Have creative input into menu planning, helping shape a varied, seasonal, and resident-focused food offering., • Preparing and serving high-quality, nutritious meals to residents, guests, and visitors., • Supporting the Catering Manager with kitchen operations, stock control, and budgeting., • Leading the kitchen team when needed to ensure smooth, uninterrupted service., • Maintaining high standards of food safety, hygiene, and customer satisfaction., • Engaging with residents to gather feedback and continuously improve our food offering., • A passion for food and delivering exceptional service., • Strong communication skills and attention to detail., • Ability to work independently and as part of a team., • A Level 2 or 3 Food Hygiene Certificate would be great -but don't worry if you don't have one yet. We can provide the relevant training on your first day if required., • Desirable:, • NVQ in Kitchen Larder and Pastry (or equivalent) - showcasing your culinary technique., • Advanced Food Hygiene Certificate - demonstrating your commitment to food safety., • Experience in retirement living or extra care schemes. We believe in rewarding our team with more than just a paycheque. In addition to a wealth of other benefits and as part of our commitment to your wellbeing and development, we offer: • Cycle to Work Scheme, • Retail Discounts, • 28 Days Annual Leave + Bank Holidays, • Professional Development Opportunities, • Private Health Care, • Employee Assistance Programme, • Generous Pension Scheme Please note that applications will be reviewed as received and bpha reserves the right to close applications early upon identification of a suitable candid

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

We are seeking a passionateCooked Meats and Development Chefto join our dynam. Advertised by Nobul on behalf of Etherington's Meat**Cooked Meats and Development ChefLocation:Scorrier, CornwallContract:PermanentSalary:£25,000£27,000At Etheringtons, nestled in the picturesque surroundings of Cornwal

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

This is an exciting opportunity for a talented chef to join a collaborative culinary team and support the development of new food concepts from idea through to launch. Support the Executive Chef in developing new food concepts and products. Working alongside the Executive Chef, you’ll gain hands��

You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Support and coach teams through chef challenges and provide short-term relief support where required. Strong knowledge of food trend

A renowned bakery company in the UK is looking for a Development Chef who thrives on creativity and innovation. Responsibilities include driving new product development, creating and refining recipes, and preparing product demonstrations.

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

A prominent hospitality group in the Greater London area is seeking a passionate Sous Chef to join their dynamic team. This position offers numerous development opportunities, including access to culinary training and a supportive team environment.

We’re looking for a Development Chef or an ambitious culinary professional ready to step up. Experience as a chef or in product development within food manufacturing (Bakery experience essential). If you’re a chef who thrives on creativity, innovation and seeing your ideas make it to supermarket

A renowned pub and restaurant in Greater London is seeking a passionate Sous Chef to lead the kitchen team. The role involves menu development, ensuring high-quality food production, and managing kitchen staff.

You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Support and coach teams through chef challenges and provide short‑term relief support where required. Strong knowledge of food tre

This exciting role involves supporting the Executive Chef in the development of new food concepts for aviation and leisure markets. This position offers excellent exposure in product development and genuine opportunities for career growth in a stable and supportive environment. A leading food busine

A leading education catering company seeks a Regional Development Chef to enhance food offerings in schools throughout the UK. Candidates should possess strong communication skills, culinary development expertise, and a proven track record in food concepts.

Experience as a chef or in product development within food manufacturing (Bakery experience essential). We’re looking for a Development Chef or an ambitious culinary professional ready to step up. If you’re a chef who thrives on creativity, innovation and seeing your ideas make it to supermarket

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers.

A front runner in their sector, they are now seeking a Development Chef to join them. We are looking for a highly creative and organised Development Chef who is passionate about their food. In this fast-paced and creative role you will be given the chance to apply your culinary skills supporting the

Job DescriptionAdvertised by Nobul on behalf of Etherington's MeatCooked Meats and Development ChefLocation:Scorrier, CornwallContract:PermanentSalary:£25,000£27,000At Etheringtons, nestled in the picturesque surroundings of Cornwall, we pride ourselves on crafting high-quality cooked meat product

Job Description About The Role Join the Samworth Brothers Team and become part of our dynamic family!At Samworth Brothers, we genuinely care about our colleagues and strive to create an engaging environment that values your unique contributions.We are committed to your success and offer a range of e

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. We have an exciting opportunity for an ambitious Sous Chef to help us create except

Are you passionate about food, teamwork, and making a positive difference? We are seeking a Cook Supervisor to join a welcoming SEN Specialist School in Welwyn Garden City, where your work will play a vital role in supporting the health, wellbeing, and daily routines of pupils with special education

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If you are unsure how to do this, please contact your

Provide clear direction, constructive feedback and ongoing development so that every team member feels confident and capable in their role.

Senior Civil/Structural Engineer.An opportunity for a civil/structural engineer with temporary works design experience.Our client is a consultancy known for their deep expertise of temporary works and construction engineering.They work on some of the capital’s most most complex projects.An indepe

Learning & Development Opportunities. You’ll hold regular review meetings and coach, mentor and motivate staff, ensuring development needs are identified.

To assist with the process of development, implementation, and review of service policy.

Hamilton Woods Associates are currently recruiting for a Repairs Team Leader to join a social housing provider on a permanent basis.Duties & Responsibilities of the Repairs Team Leader:.Supervise and lead a diverse team of multi-skilled operatives.Oversee the timely and safe completion of all re

Ready to take the next step in your kitchen career? Join our award-winning gastro pub group as a Sous Chef and be part of a team that celebrates outstanding British produce, creativity, and genuine hospitality.

Sous Chef - Lilleshall, Shropshire. As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Work with the Head Chef and Nutritionist to develop innovative, nutr

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Excellent work/life balance with term-time only (42 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you

Up to £34,000 + £3,000£5,000 TRONC.Live-in available (5 minutes drive away).This is an exciting opportunity to work with.

Job Title: Relief Cook/Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality ch

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, developm.