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- Pots for Tots
Production Chef1 day ago£28000 yearlyFull-timeLondonJob Title: Production Chef Contract: Full time, permanent Hours: 40 hours / week Mon - Thu: 12pm - 8pm Fri: 10am - 6pm On acceptance of the position, the successful candidate will be required to work 10am - 6pm each day for the first month in order to complete training alongside our senior chef. Location: Sydenham, London Description We are seeking a full time, experienced production chef to join our friendly team at our busy kitchen in Sydenham, London. The Family Food Co is on a mission to support parents by providing delicious, convenient and nutritionally balanced frozen meals and our amazing chefs are the heart of our business. You will be cooking all our meals from scratch for our brand, Pots for Tots, using the best ingredients in a friendly and supportive environment - this isn’t your regular chef role! Supported by our Senior Production Chef and reporting to our Head of Product, you will be responsible for ensuring every one of our frozen ready meals is cooked to perfection - attention to detail and a love of food is of course a must! Requirements - Minimum 3 years in a professional food environment to include a minimum of 1 year in a food production environment (restaurant/catering experience is useful, but it is essential you also have demonstrable experience in a production environment producing packaged food for retail, not just hospitality cooking) - Level 2 food hygiene certificate, a demonstrable knowledge of proper food hygiene practices and a full understanding of EHO requirements (a bonus if you also have knowledge of SALSA accreditation!) - Fast and flexible worker - it gets busy in our kitchen; we need you to be able to work quickly and efficiently while maintaining our super high quality standards and facing challenges with enthusiasm - Ability to follow recipes exactly - our meals are carefully designed to meet our nutritional and cost requirements, therefore you will need to produce to an exact specification ensuring all weights/measures and cook times are adhered to (there’s no room for creative flare during the cooking of our meals, as consistency is crucial - however, we regularly develop new meals and this is where you can bring your ideas and get creative!) - Confident working independently and leading a team of Kitchen Assistants - our KAs are invaluable, helping with everything from portioning meals, basic food prep and keeping the kitchen clean to loading/unloading deliveries and organising our storage space. Our Senior Chef works from 6am - 2pm, so once settled into the role and all training is completed, you will be responsible for overseeing the second half of the day and coordinating the KAs (support from the Head of Product is always on hand!) - Confident using a computer to input basic data into our systems / locate and print files etc - High level of spoken and written English Benefits - £28k pro rata - 30 days holiday pro rata inclusive of bank holidays - We believe in rewarding our staff, so, on successful completion of your probation period there is an opportunity to enter into the employee EMI option scheme
Immediate start!Easy apply - WNGZ
Store Manager13 days agoFull-timeLondonWe are a fast growing wings restaurant with 4 stores mainly in East London. We are looking for a store manager who will oversea the operations of a busy store in Poplar. The ideal candidate will report directly into the director ensuring key KPIs are met. The ideal candidate will have had experience in dealing with a fast pasted environment having been exposed to but not limited to the following. Manage eho standards Meet labour cost targets Meet food cost targets Meet weekly sales targets If you feel you have the right attributes and ready to spread your WNGZ then we look forward to hearing from you. We will be holding an open day for this role.
Easy apply - Tonkotsu
Chef1 month ago£12.92–£13.42 hourlyFull-timeWalthamstowRole At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive. As a Chef you are the person who manages your kitchen section and contributes to the day-to-day operation of the kitchen alongside the Ramen Chef and Head Ramen Chef. We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits. Key Responsibilities • Ensure the food you serve is of a high, consistent quality • Ensure the Health and Safety regulations are strictly observed, recorded and archived • Monitor quality and availability of products and provided • Hit agreed Key Performance Indicators (KPI’s), which include; o Mystery Shopper results o Health, Safety and Hygiene results (Surefoot/EHO) o Operational Checks • Ensure all security procedures are adhered to • Complete all necessary documentation to company standard (e.g. Trail) • Live and breathe the four Values Remuneration and Benefits Competitive pay – 100% of tronc goes to staff Training and development, with genuine opportunities to progress to Head Ramen Chef Free meals whilst working 50% off meals for up to four people when not working so you can hang out with friends and family £100 Tonkotsu voucher for your birthday Membership of Perkbox Quarterly fun fund Annual staff party
Immediate start!Easy apply 
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