General Manager QSR
6 days ago
Kensington
General Manager – Quick Service Restaurant (QSR) Reports To: Operations Why is this the job for you? Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression? Casual Dining is king in this market, we’re passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We’re looking for a General Manager who can lead by example and is happy to be hands on in the Kitchen. Position Summary The General Manager oversees all front of house & kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment. Key Responsibilities * Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation. * Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability. * Maintain high standards for food quality, presentation, and portion control. * Enforce proper food handling, sanitation, and safety practices in compliance with health regulations. * Monitor inventory, manage ordering, and minimize food and labor costs. * Collaborate with management on menu development, production schedules, and promotional items. * Troubleshoot operational issues quickly and effectively to maintain smooth service flow. * Ensure all equipment and kitchen areas are cleaned and maintained properly. * Analyze kitchen performance metrics and implement improvements as needed. Qualifications * Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment. * Strong knowledge of food safety, sanitation, and quality control standards. * Proven leadership and team management skills. * Excellent organizational and time-management abilities. * Ability to work efficiently in a high-volume, fast-paced environment. * Basic understanding of inventory control and cost management. * ServSafe Manager Certification (or equivalent) preferred. What We Offer * Performance-based bonuses. * Paid time off and flexible scheduling. * Opportunities for growth and career advancement. * Supportive and collaborative team environment. How to Apply Simply click apply now and you will get a call back with all the information on the company and site