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Exclusive Opportunity: Group Executive Chef. As Group Executive Chef, you will have strategic and creative oversight across multiple sites, working closely with senior leadership to deliver unforgettable dining experiences.

Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better".We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.You don't need to be from this industry, you do need to be passionate.

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. We are seeking a passionate and experienced Executive Chef to lead our culinary operati

We are looking for an Executive Chef to bring our kitchen and restaurant to life. We want to hear from inspired chefs who love creating amazing food from the best ingredients and have a keen eye for detail and high standards but with bags of flair and creativity.

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. A day in the life of our Executive Pastry Chef demands high levels of energy, creativity and passion. Join us as an Executive Head Chef.

About the Executive Sous Chef role. Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hyatt Regency London Blackfriars, including NYnLON Bistro, Leaf & Cane, City Lounge, Banqueting, Room Servi

Job Title: Head Chef Location: Private Caribbean Island Reports To: General Manager Overview Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.

Proven experience as a Head Chef or Group Chef within premium French bistros or brasseries. Senior Head Chef / Group Chef – High-End French Bistros 80-£85K - West London. We are recruiting for a strategic and operationally excellent Senior Head Chef / Group Chef.

Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better".We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.You don't need to be from this industry, you do need to be passionate.

Experience managing a large team in a high-pressure environment.Background in major openings, luxury hotels, or fine-dining concepts.Ability to lead, mentor, and maintain excellence across all kitchen operations.

Our Executive Pastry Sous Chef is the rock of our pastry operation! Executing and supporting the vision of our Executive Pastry Chef. Join us as an Executive Pastry Sous Chef.

About the Executive Sous Chef role. Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hyatt Regency London Blackfriars, including NYnLON Bistro, Leaf & Cane, City Lounge, Banqueting, Room Servi

Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. About the Role: Executive Chef. Freedom to lead your team of senior and Head Chefs.

Exclusive Opportunity: Group Executive Chef. As Group Executive Chef, you will have strategic and creative oversight across multiple sites, working closely with senior leadership to deliver unforgettable dining experiences.

The Ideal Senior Head Chef / Group Chef:. Proven experience as a Head Chef or Group Chef within premium French bistros or brasseries. Senior Head Chef / Group Chef – High-End French Bistros 80-£85K - West London.

Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. About the Role: Executive Chef. Freedom to lead your team of senior and Head Chefs.

We’re looking for an Executive Head Chef to lead the kitchen of an award winning 5 Star hotel in Central London. You must have worked in a 5 Star Hotel as a Head Chef to be considered for the role, as well as having a background in fine dining to push the Culinary offering further.

Executive Head Chef LHorizon Beach Hotel & Spa. We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels.

We’re looking for an Executive Head Chef to lead the kitchen of an award winning 5 Star hotel in Central London. You must have worked in a 5 Star Hotel as a Head Chef to be considered for the role, as well as having a background in fine dining to push the Culinary offering further.

Executive Chef – Inspire, Create, Lead in a Flagship B&I Site.

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.

Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hyatt Regency London Blackfriars, including NYnLON Bistro, Leaf & Cane, City Lounge, Banqueting, Room Service, and Stewarding. About the Executive

Executive Head Chef LHorizon Beach Hotel & Spa. We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels.

Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. About the Role: Executive Chef. Freedom to lead your team of senior and Head Chefs.

We’re looking for an Executive Head Chef to lead the kitchen of an award winning 5 Star hotel in Central London. You must have worked in a 5 Star Hotel as a Head Chef to be considered for the role, as well as having a background in fine dining to push the Culinary offering further.

Executive Chef or Group Chef experience. As Group Executive Chef, you will have strategic and creative oversight across multiple sites, working closely with senior leadership to deliver unforgettable dining experiences. Exclusive Opportunity: Group Executive Chef.

Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. About the Role: Executive Chef. Freedom to lead your team of senior and Head Chefs.

The Ideal Senior Head Chef / Group Chef:. Proven experience as a Head Chef or Group Chef within premium French bistros or brasseries. Sound like you? This Senior Head Chef / Group Chef role is interviewing now.

We’re looking for an Executive Head Chef to lead the kitchen of an award winning 5 Star hotel in Central London. You must have worked in a 5 Star Hotel as a Head Chef to be considered for the role, as well as having a background in fine dining to push the Culinary offering further.

To apply for this Senior Head Chef / Group Chef position, please send your CV to Olly at COREcruitment dot com. Senior Head Chef / Group Chef – High-End French Bistros 80-£85K - West London. The Role: Senior Head Chef / Group Chef.

Executive Chef or Group Chef experience. Exclusive Opportunity: Group Executive Chef. As Group Executive Chef, you will have strategic and creative oversight across multiple sites, working closely with senior leadership to deliver unforgettable dining experiences.

Requirements Proven experience as a Head Chef or Executive Chef in luxury hospitality or high-end resort settings. Job Title: Head Chef Location: Private Caribbean Island Reports To: General Manager Overview Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are

Job Description Job Title: Executive Chef Location: Canary Wharf, London Salary: Up to £65,000 per year Hours: 40 hours per week, Monday to Friday Contract Type: Full-time, Permanent About the Role We are seeking a passionate and experienced Executive Chef to lead our culinary operations at a dyn

Requirements Proven experience as a Head Chef or Executive Chef in luxury hospitality or high-end resort settings. General Manager Overview Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary o

Job Description Salary - £43000 We are looking for self-motivated, proactive and passionate Executive Chef to join our Truly Talented kitchen team! We are looking for an Executive Chef to bring our kitchen and restaurant to life.

Job Description Join us as an Executive Pastry Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Job Description Executive Sous Chef - Lanesborough Grill We have an exceptional opportunityto join our Lanesborough GrillTeam at The Lanesborough.

Job Description Salary: Competitive + Service Charge About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St.Pauls Cathedral, the Tate Modern and South Bank.The Grade II-lis

Job Description Join us as an Executive Head Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Job Description A major opportunity for an Executive Chef to lead the launch of a brand-new, high-end Japanese restaurant opening soon in London. This role requires an Executive Chef with a deep understanding of Japanese cuisine, premium produce, and refined technique supported by strong French fou