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The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

Join us as an Executive Head Chef.

Executive Head Chef LHorizon Beach Hotel & Spa. We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels.

Join us as an Executive Pastry Sous Chef.

Executive Chef – Inspire, Create, Lead in a Flagship B&I Site.

Executive Sous Chef at Jikoni at the V&A East Museum. In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,.

Join us as an Executive Head Chef. When you join us as an executive Head Chef. Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production.

Executive Head Chef LHorizon Beach Hotel & Spa. We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels.

Experience managing a large team in a high-pressure environment.Background in major openings, luxury hotels, or fine-dining concepts.Ability to lead, mentor, and maintain excellence across all kitchen operations.

Our Executive Pastry Sous Chef is the rock of our pastry operation! Executing and supporting the vision of our Executive Pastry Chef. Join us as an Executive Pastry Sous Chef.

Executive Chef – Inspire, Create, Lead in a Flagship B&I Site.

Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. About the Role: Executive Chef. Freedom to lead your team of senior and Head Chefs.

We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations. Our client is looking to recruit a Head Chef for their iconic luxury hotel.

We are looking for an Executive Chef to bring our kitchen and restaurant to life. We want to hear from inspired chefs who love creating amazing food from the best ingredients and have a keen eye for detail and high standards but with bags of flair and creativity.

A prestigious luxury hotel in Greater London seeks an Executive Pastry Chef to lead the pastry and bakery kitchens.

Together with the Food and Beverage Leadership Team, this position will be responsible for managing a large brigade of talented chefs whilst consistently achieving the highest quality of culinary experiences to our guests. Brooklands** restaurant offers contemporary European cuisine from Michelin-st

A prestigious hotel is seeking an Executive Pastry Sous Chef to lead their pastry and bakery operations.

Proven success as an Executive Chef or Executive Sous Chef in a luxury multi-outlet hotel environment. NoMad London seeks an exceptional Executive Chef to lead the culinary operations across all outlets of our iconic hotel, including Twenty8 Restaurant, Side Hustle, Common Decency, Staff Canteen, Ev

We invest in our chefs’ professional growth, provide continuous training, and aim for a healthy work‑life balance.

A leading hospitality company in the United Kingdom is seeking an Executive Chef for their award-winning steakhouse.

A luxury hotel in Greater London is seeking an exceptional Executive Chef to oversee culinary operations, ensuring the delivery of world-class dining experiences.

Proven experience as a Executive Pastry Chef or in a similar leadership role within the culinary industry. We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu

The position offers an executive level full-time employment with comprehensive benefits and opportunities for career development.

OurExecutive Pastry Sous Chef is the rock of our pastry operation! Executing andsupporting the vision of our Executive Pastry Chef. Our Executive Pastry Sous Chef is to lead the managing of pastry and bakery operations in order to deliver the best experience across our culinary offerings at The Dorc

Executive Chef - Brooklands Restaurant. Together with the Food and Beverage Leadership Team, this position will be responsible for managing a large brigade of talented chefs whilst consistently achieving the highest quality of culinary experiences to our guests. Brooklands restaurant offers cont

A leading catering company based in London seeks an Executive Chef Manager to oversee food production and ensure quality standards.

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.

A leading food service company in Greater London is seeking an Executive Chef Manager to oversee kitchen operations in a new state-of-the-art café.

A luxury hotel in London is seeking an exceptional Executive Chef to lead culinary operations and deliver world-class dining experiences.

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within th

A leading hospitality service provider is seeking a Regional Executive Chef in Greater London.

A luxury hotel in London is seeking an exceptional Executive Chef to lead culinary operations and deliver world-class dining experiences.

A luxury hotel in London is seeking an Executive Chef to lead culinary operations across all outlets.

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. Four Seasons Hotel London at Tower Bridge seeks an Executive Chef to lead culinary operations and deliver world‑class dining experiences across all outlets. The Executive Chef

We are recruiting a Group Executive Chef / Development Chef for a boutique contract catering business specialising in Education across the East of England. Experience : Proven background as a Group Executive Chef or Development Chef within Contract Catering (Education sector essential).

Executive Chef Manager - Monday to Friday. The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You

A prestigious luxury hotel in Greater London is seeking an exceptional Executive Chef to lead culinary operations across all outlets.

A design‑driven luxury hotel in central London seeks an experienced Executive Head Chef to lead culinary operations.

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.

Apply today for this ExecutiveSous Chef role and start your journey with Hyatt Regency London Blackfriars!. About the Executive Sous Chef role. Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hya

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Executive Chef to lead the culinary team at Ellesmere College.

A global luxury hotel group is seeking an exceptional Executive Chef for their London location.

A leading catering provider in England seeks an Executive Chef for Ellesmere College.

Executive Chef, Full-time at McDaniel College in Westminster, MD. Executive Chef experience managing a busy kitchen. Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary sta

Willing and capable of working towards BaxterStorey’s chef academy level 4 qualification and beyond.

We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Extensive experience leading a large team of chefs. Our back-of-house team includes 60 Chefs.

A dynamic restaurant group is seeking an Executive Sous Chef to lead the kitchen team for an exciting new café and restaurant in Greater London, set to open in April 2026.

A leading hospitality provider in Greater London is seeking a motivated Sous Chef to join their kitchen team near Blackfriars Station.