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As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak.

You will: Oversee kitchen operations across all venues Recruit, train & mentor Head Chefs and BOH leaders Design and refine prep systems, service flow & kitchen procedures Conduct site visits, audits & coaching sessions Co-develop seasonal menus, specials & new R&D Support new openings from kit

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work ...

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. You will oversee a team of up to 50 chefs so must have a passion...

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. You will oversee a team of up to 50 chefs so must have a passion...

What will I be doing? As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. What are we looking for? • An Executive Chef who understands the importance of working in a branded environment. A chef with a