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Near Hemel Hempstead, Hertfordshire.An exciting opportunity has arisen for a talented, self-motivated.Catering across a dynamic range of operationsfrom large-scale banqueting and outdoor barbecues to fine dining and traditional café servicethe kitchen focuses on local, seasonal, and sustainable nos

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Location: Near Hemel Hempstead, Hertfordshire Salary: £32,000 £35,000 per annum (Depending on Experience) Hours: 40 hours per week (5 days out of 7, variable shifts) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a dynamic, high-profile kitchen team based at a prestigious historic estate near Hemel Hempstead. Catering to a wide range of premium dining experiencesfrom high-volume banqueting to fine dining and outdoor eventsthe estate prides itself on utilizing local, seasonal, and sustainable produce. This role is ideal for a self-motivated chef with strong banqueting experience who thrives in a fast-paced, high-volume culinary environment. Key Responsibilities Prepare and produce high-quality dishes according to established recipe requirements and specifications. Maintain strict quality control on every dish regarding both execution and presentation. Contribute creative ideas for seasonal menu development. Ensure high standards of kitchen hygiene, food safety, and cleanliness are consistently met. Communicate effectively with the Front of House team to guarantee smooth service delivery. Candidate Requirements Proven banqueting experience within a high-volume kitchen. Solid track record of working effectively in a fast-paced environment. Strong focus on food safety, hygiene, and detail. Must be a driver with full access to private transport (due to the remote venue location near Hemel Hempstead, public transport is limited/unavailable for shift patterns). Benefits Package Holiday: 20 days paid annual leave + bank holidays. Facilities: Free access to full on-site gym and swimming pool facilities. Development: Continuous training and structured career progression pathways. Perks: Access to company pension scheme and health care schemes. JBRP1_UKTJ

Excellent Pastry Opportunity in Luxury Venue - Live in available Pastry Chef de Partie. Our client based at this 4* Luxury Venue has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, and the fine dining restaurant. Salary & Benefits Salary to £33k plus tips 45 hour week Straight Shifts Meals Accommodation if relocating Staff Benefits & Discounts Employee App & Heath scheme The Role Working on the Stand alone Pastry section with assistance from junior chef Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions Using all fresh ingredients Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Wanting to learn and develop skills under strong Head Chef #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now #INDGHR TPBN1_UKCT

Location: Near Hemel Hempstead, Hertfordshire Salary: £29,000 £32,000 per annum (Depending on Experience) Hours: 5 days over 7 days a week shift rotation (Shifts: 6:00 AM 2:00 PM) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for a talented, self-motivated Line Chef to join a high-performing food production team at a historic venue near Hemel Hempstead. Catering across a dynamic range of operationsfrom large-scale banqueting and outdoor barbecues to fine dining and traditional café servicethe kitchen focuses on local, seasonal, and sustainable nose-to-tail produce. Operating in a fast-paced, high-volume environment, this role is perfect for a passionate chef looking to refine their skills and progress within a supportive culinary team. Key Responsibilities Prepare and produce high-quality dishes, including accommodating specific dietary requirements. Maintain strict quality control on all food items regarding both presentation and execution. Communicate clearly and effectively with the Front of House team to ensure seamless service delivery. Uphold exceptional standards of food hygiene, station cleanliness, and safety regulations. Candidate Profile Previous experience in a fast-paced, high-volume kitchen. Strong team-player mentality with clear communication skills. High level of hygiene, cleanliness, and attention to detail. Flexibility to cover early morning shifts starting from 6:00 AM across a 7-day rota. Must be a car driver with full access to private transport (due to the remote location near Hemel Hempstead and early 6:00 AM start times, public transport is unavailable). Benefits Package Holiday: 20 days paid annual leave + bank holidays. Perks: Free duty meals while on shift. Facilities: Free access to on-site gym and swimming pool. Parking: Free on-site parking. Development: Continuous career development and internal progression opportunities. Healthcare & Pension: Access to company pension and healthcare schemes. TPBN1_UKCT

Chef de Partie Tring, Hertfordshire We are looking for a skilled, motivated Chef de Partie to join a busy kitchen team in the Tring area. You will work across high-quality restaurant operations that range from refined seasonal British cooking and tasting-menu style service to elevated country-pub dining and wellness-focused spa cuisine, all set in beautiful Hertfordshire countryside. The role sits in kitchens that prize fresh, seasonal produce, consistent standards, attractive presentation and dishes that respect both classic British technique and contemporary ideas. One setting emphasises precise, ingredient-led cooking and an intimate dining experience; another focuses on hearty yet carefully executed pub food with a modern twist and a strong Sunday-lunch following; a third delivers nutritious, well-balanced plates in a luxury health-spa environment that has championed wellbeing for a century. What you will do Run your section to a consistently high standard during prep and service Prepare and cook dishes using seasonal, quality ingredients Maintain excellent food hygiene, organisation and presentation Support junior chefs and work as part of a close-knit brigade Contribute ideas while following established recipes and the Head Chefs vision Help keep the kitchen clean, efficient and well-stocked What we are looking for Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid classical skills and the ability to work accurately under pressure Understanding of seasonal British cooking and dietary requirements High personal standards of hygiene and professionalism A positive attitude and willingness to learn and develop Flexibility to work across different service styles (fine dining, pub and spa dining) What we offer Competitive salary (dependent on experience) Opportunity to work with quality produce in well-regarded kitchens Varied and interesting menus that change with the seasons Supportive team environment in an attractive countryside location close to London Potential for progression If you take pride in your craft, enjoy working with seasonal ingredients and want to be part of kitchens that deliver memorable food in a beautiful part of Hertfordshire, we would like to hear from you. TPBN1_UKCT

Location: Near Hemel Hempstead, Hertfordshire Salary: £32,000 £35,000 per annum (Depending on Experience) Hours: 40 hours per week (5 days out of 7, variable shifts) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a dynamic, high-profile kitchen team based at a prestigious historic estate near Hemel Hempstead . Catering to a wide range of premium dining experiencesfrom high-volume banqueting to fine dining and outdoor eventsthe estate prides itself on utilizing local, seasonal, and sustainable produce . This role is ideal for a self-motivated chef with strong banqueting experience who thrives in a fast-paced, high-volume culinary environment . Key Responsibilities Prepare and produce high-quality dishes according to established recipe requirements and specifications . Maintain strict quality control on every dish regarding both execution and presentation . Contribute creative ideas for seasonal menu development . Ensure high standards of kitchen hygiene, food safety, and cleanliness are consistently met . Communicate effectively with the Front of House team to guarantee smooth service delivery . Candidate Requirements Proven banqueting experience within a high-volume kitchen . Solid track record of working effectively in a fast-paced environment . Strong focus on food safety, hygiene, and detail . Must be a driver with full access to private transport (due to the remote venue location near Hemel Hempstead, public transport is limited/unavailable for shift patterns) . Benefits Package Holiday: 20 days paid annual leave + bank holidays . Facilities: Free access to full on-site gym and swimming pool facilities . Development: Continuous training and structured career progression pathways . Perks: Access to company pension scheme and health care schemes . TPBN1_UKCT