Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. This is working in a busy hospitality and Fine Dining Kitchen. Using the freshest and highest quality ingredients you will be doing Fine Dining Lunches and dinners and catering for events, so Canapes, Buffets and Bowl Food.
We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.
If you are enthusiastic about creating a remarkable dining experience, we want to hear from you.
Candidates must have experience in a fine dining kitchen, preferably Michelin standard.
Ideal for someone with fine dining experience and a passion for culinary arts.
A local dining establishment in Teddington is seeking a talented Chef de Partie to join their kitchen team.
Fine dining experience ideally within a Michelin star or Rosette restaurant or corporate fine dining. Creating menus for both the staff dining as well as hospitality, fine dining and canapés. Head Chef – Hospitality and Fine Dining, London, c£60k.
The ideal candidate will possess a degree in Food & Beverage Management and relevant experience in a high-volume dining environment.
The ideal candidate will have at least 2 years of fine dining management experience, excellent communication skills, and a strong commitment to maintaining high service standards.
In this role, you will assist in preparing high-quality dishes and contribute to menu development in a fine dining environment.
Ideal candidates should have at least one year of experience in a casual fine dining setting and a desire for personal growth.
Applicants should have at least three years of experience in high-end dining environments and be capable of preparing a la carte breakfasts for over 100 guests.
The ideal candidate has experience in fine dining, a passion for culinary excellence, and strong organizational skills.
The role involves supervising daily service, motivating teams, and ensuring high standards in a fine-dining environment. Join us to create memorable dining experiences during the iconic festival.
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The role requires a passion for fine dining and a hands-on approach to managing service quality.
Join a company recognized among the UK’s best to work for and contribute to creating a fine dining experience for residents.
A passion for producing excellent food in a fine dining environment is essential.
We are currently recruiting a Fine Dining Chef de Partie to join the kitchen team at a well‑regarded boutique hotel in London. This is an excellent opportunity for a passionate and driven chef to work with high‑quality ingredients in a refined dining environment. Previous experience as a Chef de
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A fine dining establishment in Greater London is seeking a Supervisor to provide exceptional customer service and team leadership. The ideal candidate has experience in high-quality dining, is passionate about guest satisfaction, and possesses excellent food and drinks knowledge.
Ideal candidates should have experience in fine dining and a positive, adaptable attitude.
You'll manage a team and oversee kitchen operations, creating Michelin-standard fine dining menus for various events. This is a fantastic opportunity for career growth in an esteemed dining establishment.
A leading contract catering company in central London seeks a Head Chef to upscale their food offerings, focusing on fine dining and creative street food.
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Responsibilities include managing, training, and developing chefs while ensuring high-quality dining experiences.
A leading hospitality company in Greater London seeks a part-time Hospitality Assistant to deliver exceptional service in high-profile dining and events. The ideal candidate will possess a friendly personality, strong communication skills, and experience in dining service.
The ideal candidate will have proven experience in fine dining and be comfortable working in a large team.
Prior experience in fine dining is essential.
A leading catering company in London is searching for a Fine Dining Sous Chef to lead a high-performing kitchen team.
A prestigious culinary recruitment firm in the UK is seeking an experienced Head Chef to manage an exceptional fine dining restaurant in Mayfair.
Ideal candidates will have a Professional Certificate in a culinary-related field, at least 4 years of industry experience, including 2 years in a fine dining setting, and excellent communication skills.
A leading hospitality company is looking for an experienced General Manager to join their flagship operation in North London.The role involves leading a diverse team, collaborating with over 50 culinary professionals, and driving operational excellence.Candidates should have strong leadership and st
Ideal candidates will have experience in fine dining, strong communication skills, and a friendly demeanor. A leading hospitality company in Greater London is seeking individuals to provide excellent dining service.
Ideal candidates will have experience in fine dining, a passion for culinary excellence, and the ability to thrive in a fast-paced kitchen environment.
The Chef de Rang will be responsible for providing exceptional guest service, leading a station, and managing commis waiters to ensure a seamless dining experience.
Ideal candidates will possess strong organizational skills and a background in fine dining. The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations.
This role requires a self-motivated individual with a background in fine dining or British cuisine. A neighbourhood restaurant and cocktail bar is seeking an experienced Floor Manager to oversee dining operations and manage a team of waiters.
While fine dining experience is essential, prior sommelier experience is not required. A leading dining establishment in Greater London is seeking passionate individuals to join their floor team.