Trabajos fine dining en Letchworth Garden CityCrear alertas

Refrigeration Engineer Company based in Stevenage Earn £36,000 to £46,000 DOE + overtime! Are you an experienced Refrigeration Engineer looking to work with a leading provider of commercial kitchens installation and maintenance services for the UK’s premium hospitality sector? They work with some of the most respected hotels and restaurants in the country, delivering everything from one-off installations to full turnkey projects and complete asset management including maintenance and repairs. Due to expansion and continued growth, they are looking for an experienced Refrigeration Engineer to join and expand their existing team of field service engineers. Experience in the hospitality or commercial kitchen environment would be advantageous, but they would be happy to consider applications from similar industries such as retail, commercial, or industrial. You’ll be working shoulder-to-shoulder with some of the industries most experienced engineers, diagnosing, repairing and maintaining a wide range of hospitality refrigeration equipment, including fridges, cold rooms, ice machines and more. You’ll of course be working independently or as part of a team during larger planned maintenance visits. They cover central London, Greater London and the Home Counties, so you need to be within easy driving distance of London and ideally our offices in Stevenage. The fit: Experience in fault finding, repairing, and maintaining any type of refrigeration equipment such as fridges, cold rooms, air-conditioning, ice-machines. F-Gas certification. Ability to work independently and as part of a team. Excellent time management. Excellent communication skills. Experience using Field Service Management software on a mobile phone, tablet or PDA. UK Driving License. The role: Attending breakdown callout and repairs of all refrigeration equipment found in the hospitality industry. Maintenance and servicing of refrigeration equipment on a planned basis. Working collaboratively as part of a large team. Dynamic working hours, choosing to join our ‘early’ or ‘late’ shift team. Dealing directly with our customers including other client-side engineers and chefs. Working in Central London, Greater London and the Home Counties. Salary and progression: Competitive salary based on a door-to-door basis. Paid for overtime. Continuous manufacturer training and clear career progression opportunities What we can offer you: £36,000 – £46,000 DOE + overtime! The satisfaction of working in iconic hospitality environments across London and beyond. Fully Equipped Company Van. Mobile Phone/Tablet. Professional Uniform. 28 days holiday inclusive of Bank Holidays. Company Pension and Insurance. Paid for company social meals at our project sites including fine-dining restaurants and 5 hotels. Job Type: Full-time Pay: £36,000.00-£46,000.00 per year Benefits: Company events Company pension Cycle to work scheme Discounted or free food Employee mentoring programme Flexitime Free or subsidised travel Health & wellbeing programme Life insurance Referral programme Sick pay Experience: refrigeration repair / maintenance / installation: 3 years (required) Language: English (required) Licence/Certification: Driving Licence (required) F-Gas Certificate (required) Work authorisation: * United Kingdom (required) Work Location: On the road If this sounds like you please email George in the first instance

You will train to be an Army Chef and;.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest culinary standards in the mos

Wedding & Events Coordinator Location: Knebworth House and Barns (on-site) Salary: Up to £28,000 per annum Contract: Full Time, Permanent Shifts: 9am - 5:30pm Monday to Friday with occasional evening and weekends when there are weddings. Working at the stunning and historic Knebworth House and Barns, you will play a key role in creating memorable weddings and events for our customers. As a Wedding & Events Coordinator, you will be at the heart of our wedding operation, managing the customer journey from initial enquiry through to the big day. We are looking for an individual who shares our passion for weddings, exceptional customer service and delivering outstanding events, whilst also having the commercial drive to convert enquiries, maximise revenue and grow our wedding business. You'll be working as part of a small, collaborative team, taking ownership of the wedding segment and working closely with our sales, catering and operations teams to ensure every couple receives a seamless and memorable experience. What can we offer you: A collaborative and inclusive culture, where your ideas are valued and creativity is encouraged. 20 days annual leave (excluding bank holidays). Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions. Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. The opportunity to work at one of the region's most distinctive and prestigious wedding venues. No shortage of delicious food. Responsibilities: Managing wedding enquiries from initial contact through to confirmed booking, including producing proposals, following up leads and conducting venue show rounds. Building strong relationships with couples throughout their planning journey and delivering an exceptional customer experience. Achieving agreed sales targets through enquiry conversion, upselling and identifying additional revenue opportunities. Acting as the main point of contact for weddings at Knebworth House and Barns, ensuring all client requirements are accurately captured and communicated. Producing accurate event orders/function sheets (BEOs) and working closely with the operations team to ensure seamless event delivery. Maintaining accurate client records, bookings and sales information across systems including Delphi. Managing the wedding sales tracker, providing regular reporting and supporting the wider Conference & Events sales strategy. Planning and attending wedding showcases, open days, wedding fairs and industry events to promote the venue and generate new business. Supporting wedding marketing and taking ownership of relevant social media content across Instagram and Facebook. Building relationships with local wedding suppliers and keeping up to date with market trends and competitor activity. Raising and tracking invoices, following up payments and carrying out post-event follow-ups to gather feedback and encourage referrals. Working collaboratively with the wider team and demonstrating a proactive "can do" attitude to support the successful delivery of events. The Ideal Candidate: Minimum 2 years' experience within wedding sales, event planning or the hospitality sector, ideally within a high-profile or heritage venue. Experience with social media marketing and digital content creation. Previous experience using CRM or event management systems (knowledge of Delphi or Salesforce would be advantageous.) Proven experience of achieving sales targets and converting enquiries into confirmed event business. Strong commercial awareness, with an understanding of the relationship between sales, conversion, upselling and revenue. Strong written and verbal communication skills, with confidence communicating with clients and colleagues. Incredibly organised, with excellent attention to detail and the ability to manage multiple priorities. Warm, engaging and confident when dealing with customers in person, over the phone and online. A genuine passion for weddings, events, people and delivering exceptional experiences. Strong relationship-building skills, with the ability to instil confidence in clients throughout the planning process. A creative thinker with an eye for storytelling, content and current wedding trends. A proactive, self-motivated and action-oriented approach. A positive team player who is adaptable, resilient and happy to support colleagues wherever needed. Comfortable working occasional evenings and weekends around weddings and key event moments. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/1708/96149001/52827929/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Refrigeration Engineer Company based in Stevenage Earn £36,000 to £46,000 DOE + overtime! Are you an experienced Refrigeration Engineer looking to work with a leading provider of commercial kitchens installation and maintenance services for the UK’s premium hospitality sector? They work with some of the most respected hotels and restaurants in the country, delivering everything from one-off installations to full turnkey projects and complete asset management including maintenance and repairs. Due to expansion and continued growth, they are looking for an experienced Refrigeration Engineer to join and expand their existing team of field service engineers. Experience in the hospitality or commercial kitchen environment would be advantageous, but they would be happy to consider applications from similar industries such as retail, commercial, or industrial. You’ll be working shoulder-to-shoulder with some of the industries most experienced engineers, diagnosing, repairing and maintaining a wide range of hospitality refrigeration equipment, including fridges, cold rooms, ice machines and more. You’ll of course be working independently or as part of a team during larger planned maintenance visits. They cover central London, Greater London and the Home Counties, so you need to be within easy driving distance of London and ideally our offices in Stevenage. The fit: Experience in fault finding, repairing, and maintaining any type of refrigeration equipment such as fridges, cold rooms, air-conditioning, ice-machines. F-Gas certification. Ability to work independently and as part of a team. Excellent time management. Excellent communication skills. Experience using Field Service Management software on a mobile phone, tablet or PDA. UK Driving License. The role: Attending breakdown callout and repairs of all refrigeration equipment found in the hospitality industry. Maintenance and servicing of refrigeration equipment on a planned basis. Working collaboratively as part of a large team. • Dynamic working hours, choosing to join our ‘early’ or ‘late’ shift team., • Dealing directly with our customers including other client-side engineers and chefs., • Working in Central London, Greater London and the Home Counties. Salary and progression: • Competitive salary based on a door-to-door basis., • Paid for overtime., • Continuous manufacturer training and clear career progression opportunities What we can offer you: • £36,000 – £46,000 DOE + overtime!, • The satisfaction of working in iconic hospitality environments across London and beyond., • Fully Equipped Company Van., • Mobile Phone/Tablet., • Professional Uniform., • 28 days holiday inclusive of Bank Holidays., • Company Pension and Insurance., • Paid for company social meals at our project sites including fine-dining restaurants and 5* hotels. Job Type: Full-time Pay: £36,000.00-£46,000.00 per year Benefits: • Company events, • Company pension, • Cycle to work scheme, • Discounted or free food, • Employee mentoring programme, • Flexitime, • Free or subsidised travel, • Health & wellbeing programme, • Life insurance, • Referral programme, • Sick pay Experience: • refrigeration repair / maintenance / installation: 3 years (required) Language: • English (required) Licence/Certification: • Driving Licence (required), • F-Gas Certificate (required) Work authorisation: • United Kingdom (required) Work Location: On the road If this sounds like you please email George in the first instance

Head Chef Quality Food-Led Country Pub Hertfordshire Salary: £45,000 to £48,000 Tips : Around £5,000 to £6,000 per year Bonus: 10% to 15% based on targets Accommodation: Temporary accommodation available if needed We are working with a beautiful food-led country pub in Hertfordshire that is looking for a strong Head Chef to lead the kitchen and help move the business forward. This is a 2 AA Rosette pub operation with a strong local following, rooms, and a well-established reputation for seasonal, produce-led pub food. The food is not fine dining, but standards matter. The offer needs to resonate with proper pub cooking, done with care, consistency and imagination. The heart of the menu needs to stay strong. A Sunday roast that people come back for. Seasonal specials that show personality. Menus that feel fresh, well-written and commercially sensible. This is a brilliant role for a Head Chef who understands what makes a great pub kitchen work. The business is currently doing around £22,000 to £24,000 per week, with scope to grow towards £30,000 per week. Sundays are already a major part of the offer, with around 200 covers for roast service. The right person will bring structure, confidence and energy. You will need to be hands-on, calm under pressure and comfortable leading from the front. This role is not about overcomplicating the food. It is about delivering great pub dishes with consistency, training the team properly, and building a kitchen culture that can grow. The ideal Head Chef will have: Experience as a Head Chef or strong Senior Sous Chef in a quality pub, gastro pub or relaxed restaurant A background in fresh food kitchens with strong seasonal menus Ideally experience in a 1 AA Rosette, 2 AA Rosette, Bib Gourmand or quality-led pub environment Strong team leadership and training skills Good menu writing ability A clear understanding of GP, labour, stock, ordering and kitchen standards The confidence to improve systems without losing the identity of the pub A genuine passion for British pub food done properly This would suit someone from a quality independent gastro pub, a premium pub group, or a relaxed food-led restaurant where standards matter but the atmosphere stays warm and accessible. The package: £45,000 to £48,000 basic salary Around £5,000 to £6,000 per year in tips Bonus on top, based on performance targets Temporary accommodation available if needed Strong platform to grow the food sales Well-known pub with a strong reputation Opportunity to put your stamp on the menu and kitchen culture This is a great opportunity for a Head Chef who wants ownership, creativity and the chance to lead a proper pub kitchen with genuine room to grow. TPBN1_UKCT

Seeking a Senior Sous Chef for a 3 AA Rosette-awarded fine dining gastro pub in Surrey, offering a blend of high-end cuisine and a premium pub atmosphere.

Commis chef needed for a high-standard fresh food restaurant and hotel in the Cotswolds.Offers live-in accommodation and a good salary package.The role involves standard commis chef duties with an emphasis on learning and development.

Commis chef needed for a high-standard restaurant and hotel in the Cotswolds, offering a basic salary of £32k plus service charge and live-in accommodation, totaling £36,000.The role is for individuals with a rosette background seeking skill development.

Where those who love pizza can be their true self.Plus Tips - You'll receive tips/Tronc* .Wellbeing Support for you and your family .Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers .Pay Rate is €13 for under 20s and €14.Learning and Development Opportun

Keep kitchen and dining areas clean, tidy, and safe at all times.

Where those who love pizza can be their true self.Plus Tips - You'll receive tips/Tronc* .Wellbeing Support for you and your family .Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers .Pay Rate is €13 per hour for under 20s and €14.Learning and Development

Job Description Job Description: Chef de Partie /n Hitchin Priory Hotel, Tilehouse Street, Hitchin, Hertfordshire, SG5 2DL Role Details/n Job Title :Chef de Partie /n Location: Hitchin Priory Hotel, Hitchin, SG5 2DL /n Department: Kitchen / Food and Beverage /n Reports To :Head Chef /n

Job Description Chef de Partie /n Location: Hitchin, Hertfordshire Salary: Up to £33,000 + Excellent Tips /n Platinum Recruitment is working in partnership with a highly regarded independent Hotel and restaurant in Hitchin, Hertfordshire, and we have an exciting opportunity for a Chef de Parti

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are ra

Job Description We are looking for a chef to join the kitchen team at Knebworth Golf Club.Reporting to the Head Chef, you will be responsible for providing an excellent culinary experience for our members and visitors alike.What we look for in our chefs: /n /n - Passionate about working in hospit

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area.

Job Description Job Title: Junior Sous Chef/n Location: Hertfordshire Salary: Up to £34,000 + £3,000£5,000 TRONC Accommodation: Live-in available (5 minutes drive away) About the Role/n We are recruiting a talented Junior Sous Chef to join a premium, farm-to-fork gastro site in Hertfordshire.

Job Description Great New Role in Luxury Country House Hotel /n A Fantastic opportunity had arisen at this fantastic luxury Hotel neat Stevenage for an experienced Chef de Partie.As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance

Just Recruitment is working with a growing manufacturing business based in Halstead, who are looking to add a Warehouse Operative to their team.This is a permanent role working on a rotating shift pattern of Mornings (6am-2pm) and Afternoons (11am-7pm).Flexibility will be key to supporting changing

Warehouse Operative - Days A fantastic opportunity has become available for a Warehouse Operative working for a well-established and prestigious company based in Shipdham, Norfolk.This is a full-time temporary position, with the potential to become a permanent position after 3 months.Working Hours:

Soho House is seeking a Senior Chef de Partie to assist in delivering exceptional dining experiences for our members and guests.

TipTopJob in Basildon, Essex is seeking Warehouse Operatives for an AD HOC role.You will unload parcels from pallets onto a sorting belt, load parcels from the belt to cages for postal areas, and scan each parcel with a handheld device to ensure accurate delivery tracking.This is an entry-level, ful

Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club’s food philosophy.Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consist

St Peter's School York is seeking a professional receptionist to provide a warm, efficient front desk service for visitors, parents, staff and pupils.The role supports the School Office's administration and safeguarding compliance.Monday to Friday 8:00am-4:00pm with a half-hour unpaid lunch break; S

Uphold the exacting standards expected within a luxury dining environment.

Junior Sous Chef within a fine dining restaurant. A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression. Fine Dining Restaurant | London.

Seeking a Junior Sous Chef for a Modern British restaurant near Billericay.Role involves modern techniques and a focus on seasonal ingredients.

Seeking a Junior Sous Chef for a Modern British restaurant on the outskirts of Billericay, focusing on modern techniques.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District, offering straight shifts, 40 hours/week, 4 days/week, and development opportunities.

Junior Sous Chef position available at a country house hotel in Yorkshire Dales, offering live-in accommodation and focusing on fresh food.

Job DescriptionExcellent Career Opportunity with Award Winning Dining Pub & Restaurant/nA Fantastic opportunity had arisen at our clients based in the Harpenden area who are recruiting a Senior CDP or Junior Sous Chef to work in their award winning fine dining Pub & Restaurant.

Responsibilities include contributing to a team known for fine food and great service.

Seeking a Junior Sous Chef for a 4-star hotel and wedding venue in Stevenage, Hertfordshire, offering a salary of £34,000 plus tips.

Seeking a Junior Sous Chef for a luxury boutique hotel to support the Head Chef, lead kitchen team, and maintain high standards for seasonal menus.

Seeking a Junior Sous Chef for a fast-paced, popular gastro pub known for fine food and great service.

Seeking a full-time permanent Waiter/Waitress for a luxury location, responsible for delivering exceptional customer service in an elegant yet welcoming environment.

Seeking a passionate Junior Sous Chef for a cozy pub and brasserie group known for fresh, seasonal food.

Seeking a Junior Sous Chef for a country hotel in Welwyn, Hertfordshire, on a permanent contract.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Seeking a Junior Sous Chef for an independent restaurant.Responsibilities include assisting with daily kitchen operations for a brigade of 8 chefs, preparing modern British cuisine with fresh, seasonal produce.

Seeking an ambitious Junior Sous Chef for a Michelin-listed restaurant in West Sussex, assisting the Head Chef and Sous Chef in a high-performing kitchen team.

Seeking a Junior Sous Chef to assist in the daily operations of a kitchen brigade of 8 chefs, preparing modern British cuisine using fresh, seasonal produce.