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A leading catering services provider is seeking a Chef to join their team at Cadet Training Centre, Frimley.The role involves managing food production and coaching new team members, ensuring minimal waste.Candidates must have NVQ Level 2 Culinary or equivalent and experience in food production.This

College in Berkshire has an exciting opportunity for a Chef de Partie to join its professional kitchen brigade. Previous experience in a similar Chef de Partie role within a high volume or fine dining kitchen. Work closely with the Head Chef and kitchen brigade to ensure smooth service operations.

Commis Chef – Job Description We are seeking a passionate and motivated Commis Chef to join the kitchen brigade at a luxury country house hotel set within beautiful parkland surroundings in Berkshire. This is an excellent opportunity for someone looking to develop their culinary skills within a professional, high-quality hospitality environment. Key Responsibilities * Assist senior chefs in the preparation and presentation of dishes across multiple outlets (restaurant, lounge, private dining, weddings, and events). * Prepare ingredients, including washing, peeling, chopping, and portioning. * Ensure all food is prepared and presented to the highest standards. * Maintain cleanliness and organisation of workstations in line with food hygiene regulations. * Follow recipes, portion controls, and presentation specifications set by senior chefs. * Support stock rotation and proper storage procedures (FIFO). * Contribute to a positive and collaborative kitchen environment. Requirements * A genuine passion for food and hospitality. * Culinary qualification (NVQ Level 1/2 or equivalent) preferred. * Previous kitchen experience is desirable but not essential. * Good understanding of food safety and hygiene standards. * Ability to work efficiently under pressure in a fast-paced environment. * Strong teamwork and communication skills. * Flexibility to work evenings, weekends, and event days. What’s Offered * Opportunity to work in a prestigious hospitality setting hosting weddings, conferences, and fine dining experiences. * Ongoing training and career development within a supportive kitchen brigade. * Staff meals on duty. * Company benefits and employee discounts. * Beautiful working environment in a restored country mansion setting. This role is ideal for an ambitious individual looking to build a long-term career in professional cookery within a high-standard hotel operation

Our prestigious client based in Ascot, Berkshire is seeking a proactive and commercially focused Sales Executive to drive growth across its hospitality and fine dining portfolio. This exciting role offers a basic salary of £25,000 per annum plus an impressive commission istructure. This is a 35 hour per week role in a dynamic and iconic environment. The successful candidate will play a key role in generating revenue through proactive sales, managing client relationships, and maximising opportunities across both corporate and private clients. Key Responsibilities for the Sales Executive role are: * Generate revenue through proactive sales, account management, and client engagement * Manage inbound enquiries and convert them into confirmed bookings * Develop and maintain relationships with existing and new customers to maximise opportunities * Implement sales activity plans and ensure targets and KPIs are consistently met * Maintain accurate CRM records and provide insights on pipeline and performance * Support promotional events and collaborate with internal teams to identify additional sales opportunities Skills Required for the Sales Executive role are: * Minimum of one year’s sales experience, ideally within sports or hospitality * Experience selling to both corporate and private clients is desirable * Knowledge of sports marketing, hospitality sales, and industry trends advantageous * Competent in Microsoft Office; experience with CRM systems (Dynamics) desirable Company Benefits: * Reward and Recognition programme * Pension Scheme * Social Committee * Life Insurance * Income Protection * Access to a range of wellbeing support for yourself and your family including a dedicated Employee Assistance Programme and Healthcare support app with 24/7 virtual GP access This is a unique opportunity to work within a prestigious organisation , offering strong earning potential and the chance to develop a rewarding career in a high-profile environment

We care about your career and are known for having the absolute best people in the industry. When you join us as a Food & Beverage Service Manager in The Barn at Coworth Park , you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Food & Beverage Service Manager in the Barn at Coworth Park, here are just some of the great benefits you will receive: Fantastic employee bonus and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities. £1000 bonus when you recommend a friend Access to immediate well being advice, because We Care about our employees What you'll do Youll love what you do and take pride in delighting our colleagues & our guests: You will be responsible for guiding, training and developing the Waiters and Head Waiters during their day. This will include getting ready with the briefings, leading a section and taking orders. All to ensure our guests receives nothing but the best experience Youll be confident in duties such as opening/closing the restaurant, cashing up, reporting and supporting the Restaurant Manager with some administration tasks from time to time Youll also show flexibility and creativity in dealing with guests special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Food & Beverage Service Manager in The Barn at Coworth Park, but well make sure you are provided with specifics on how we care for our hotel. What you'll bring Previous experience in a fine dining restaurant Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food & Beverage Service Manager you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You will have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You will comfortably communicate in this language. TPBN1_UKCT

We care about your career and are known for having the absolute best people in the industry. When you join us as an Assistant Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As an Assistant Restaurant Manager in The Barn at Coworth Park , here are just some of the great benefits you will receive: Fantastic employee bonus and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities. £1,000 bonus when you recommend a friend Access to immediate well being advice, because We Care about our employees What you'll do Youll love what you do and take pride in delighting our colleagues & our guests: You will be responsible for monitoring The Barns sales, service and operational systems to provide a seamless guest experience during their day. This will include leading and motivating The Barn team, continually improving service and ensuring the menu and environment are consistent with a 5-star establishment in order to meet & exceed guest expectations and maximise business growth. to ensure our guests receive nothing but the best experience. Youll also show flexibility and creativity in dealing with guests special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of an Assistant Restaurant Manager, but well make sure you are provided with specifics on how we care for our hotel. What you'll bring Previous experience as an Assistant Restaurant Manager within a fine dining restaurant. The ideal candidate will have previous experience in a 5 star luxury environment in Food & Beverage Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an Assistant Restaurant Manager you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You will have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You will comfortably communicate in this language. TPBN1_UKCT

A luxury hotel in London is seeking an experienced Pastry Chef de Partie to support the Executive Pastry Chef in a Michelin-starred restaurant.Responsibilities include preparing high-quality pastries, maintaining hygiene standards, and contributing menu ideas.The ideal candidate possesses strong pas

The role involves delivering exceptional food standards across diverse dining services including fine dining and buffets.

The ideal candidate will have 2-3 years in a high-end dining environment and excellent food and beverage knowledge.

The ideal candidate will have extensive experience in fine dining kitchens, strong skills in Indian cooking, and an ability to work in a collaborative environment.

Our client is an award-winning fine dining restaurant in Bedfordshire, known for its elegant modern British cooking, exceptional ingredients and a dining experience that consistently exceeds expectations.

A prestigious restaurant group in London is seeking an experienced Head Chef to lead its fine dining French cuisine kitchen. This full-time role offers long-term stability and progression opportunities, ideal for those with a strong background in fine dining and proven leadership skills.

This exceptional role requires proven experience in fine dining and strong skills in grill and larder sections, along with a passion for open-fire cooking.

A prestigious restaurant in Shropshire is looking for an enthusiastic Chef de Rang / Head Waiter or Waitress to ensure the restaurant operates at the highest standard as it aims for more awards.The ideal candidate will be committed to excellence, have a friendly yet professional demeanor, and demons

Candidates must have previous fine dining experience and be knowledgeable about food and wine.

An award-winning fine dining restaurant in Ormskirk seeks a Restaurant Manager to oversee daily operations, ensuring high service standards and team development. The ideal candidate will have experience in fine dining, strong wine knowledge, and the ability to collaborate closely with the Head Chef.

Experience in hospitality events and fine dining is ideal.

Responsibilities include executing fine dining dishes, managing mise en place, and mentoring junior chefs. An innovative dining establishment in Greater London is seeking a passionate Chef de Partie to join their award-winning kitchen.

The role involves assisting with fine dining services and managing functions for high-profile events.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef.The successful candidate will have ex

A leading hospitality provider in Greater London seeks an innovative Pastry Chef to craft seasonal desserts for a bustling dining environment. The role requires proven experience in high-profile dining, ideally within Michelin-star kitchens.

A prominent hotel group in England is seeking an experienced Head Chef to manage a diverse kitchen team and ensure the delivery of high-quality, fine dining experiences.

Chef de Partie fine dining - Mon to Fri - no weekend service. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

At least two years of experience in fine dining hospitality. Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf.

A leading hospitality provider in London is looking for a Hospitality and Fine Dining Assistant Manager to support their fine dining services.

A leading hospitality service provider in Greater London is seeking an experienced Hospitality Manager to oversee fine dining and events.

A hospitality organization in the United Kingdom is seeking a passionate individual to join their team as a key player in delivering exceptional dining experiences.

A leading hospitality service provider in Greater London seeks an experienced Hospitality Manager to lead fine dining and hospitality services for a professional site.

Ideal candidates have strong experience in fine dining and a passion for elevated service. A luxury hotel group is seeking a Restaurant Manager to oversee its Cantonese dining experience.

The ideal candidate will have extensive experience in fine dining or luxury environments, demonstrating excellence in service and the ability to lead an elite team. A luxury hospitality company in Greater London is seeking a passionate Restaurant Manager to shape and define the guest experience in a

The ideal candidate will have fine dining experience, excellent organizational skills, and a passion for creative menu development.

This role requires a background in fine dining or Michelin-starred restaurants, as well as the ability to foster teamwork and inspire colleagues in a high-paced kitchen environment.

A national hospitality services provider in Greater London seeks an experienced Hospitality Manager to lead fine dining and hospitality services.

A renowned hospitality company in London is seeking a Senior Sous Chef to join their team.The ideal candidate will prepare and cook dishes, oversee station management, and collaborate on menu development.A passion for food and previous experience in a similar role is essential.This position offers a

In this full-time role, you will greet guests, ensure personal service, and provide a memorable dining experience.

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. Ideal candidates have proven experience in fine dining and strong technical pastry skills.

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced senior chefs — who want to help sha

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.You will create and produce a restaurant-quality menu for residents, ensuring high standards in food preparation, portion control, and dietary requirements.The ideal candidate should possess creati

The ideal candidate will have experience in fine dining and a genuine passion for food.

The ideal candidate will have fine dining experience and a strong passion for food.

A prestigious dining establishment in the Greater London area seeks a Chef de Partie to enhance our members' dining experiences.

Candidates should have a background in fine dining or luxury hotels, strong communication skills, and the ability to work well under pressure.

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

The ideal candidate will demonstrate strong leadership skills and experience in fine dining service.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

Executive Chef – Fine Dining Mediterranean – City of London – £80-90k. Simple, classic Mediterranean fine dining.