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Restaurant Manager, Salary package up to £50,000 per annum, Solihull, Fine Dining Restaurant Whats in it for you? • Salary package up to £50,000 per annum (including Tronc), • A supportive, professional and quality-driven company culture, • Ongoing personal development and advanced training opportunities, • The opportunity to represent a highly respected fine dining restaurant, • A forward-thinking and ambitious hosp... TLNT1_UKCT

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised hospitality immigration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being. This position is offered by a premium fine dining Indian restaurant in Birmingham Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! Position: Specialist Tandoori Chef De Partie Employer: Fine Dining Indian R estaurant Location: Birmingham Gross salary package: Circa £38,000 (incl. share of tronc/serv.chge+target led bonus) ** Weekly working hours/days: up to48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension,employee care and wellbeing support + more Your role involves skillful preparation of complex Tandoori dishes and specialities specific to the regional theme of the establishent and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role,including training and supervising of Commi Chefs and other junior kitchen staff, and assist in the company's impending apprenticeship scheme. To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Experience in the preparation of authentic high quality Tandoori dishes &Specialties Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour In addition, youshould also have the following attributes: - Performance, achievement and results driven Leadership qualities Time Management Have an eye for detail Able to work well with others Creative energetic and passionate about delivering culinary excellence Industrial training in a world renowned culinary/hospitality institute A hardworking, fastidious and conscientious individual South health and fitness Bachelors or masters degree in culinary arts or similar FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations. Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: UK APPLICANTS- Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. ** Please note the salary figure stated in ths ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonues such tronc/service charge /tips etc. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WEARE UNABLE TODEALWITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI SkilledWorkers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC). Closing date: 30.03.2026 TPBN1_UKCT

We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the heart of East London. Modern fine dining with a focus on open:fire grill and Josper. Proven experience as a Sous Chef in a fine dining setting.

The ideal candidate has experience in fine dining, a passion for culinary excellence, and strong organizational skills.

Ideal candidates will possess strong organizational skills and a background in fine dining. The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations.

Senior Sous Chef – Modern Italian Fine Dining – East London – 55k. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the heart of East London. Modern fine dining with a focus on open‑fire grill and Josper.

The role involves delivering exceptional food standards across diverse dining services including fine dining and buffets.

A leading hospitality provider in the United Kingdom is seeking a Hospitality and Fine Dining Assistant Manager in London.

A passion for fine wines and a stable employment history are crucial.

A luxury hotel in London is seeking an experienced Pastry Chef de Partie to support the Executive Pastry Chef in a Michelin-starred restaurant.Responsibilities include preparing high-quality pastries, maintaining hygiene standards, and contributing menu ideas.The ideal candidate possesses strong pas

This high-volume role involves leading a team of chefs to deliver exceptional culinary experiences, including fine dining services and private events.

Hospitality + Fine dining / A la Carte. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nurturing talent and empowering our chefs to continuously evolve, refine their craft and create a developmen

This role requires a passion for fine dining and exceptional service delivery, with tasks including managing the dining experience and leading a skilled team. The position offers an attractive package of up to £42,000 with a 4-day workweek and various benefits, ideal for someone with a proven backg

A luxury hotel chain is seeking a Chef de Rang to manage service in the Pillar kitchen, ensuring exceptional guest experiences.The role involves delivering food orders, maintaining service stations, and acting as a liaison between kitchen and service staff.Ideal candidates will have strong English c

A respected restaurant group in London seeks an experienced Executive Chef to lead the kitchen of a flagship venue.The role encompasses full ownership of kitchen operations and quality control, with a focus on high-end Mediterranean cuisine.The ideal candidate will have a proven track record managin

A fine dining restaurant in London is seeking an experienced Senior Sous Chef to lead kitchen operations. The role requires a strong background in fine dining and French cuisine, alongside proven leadership skills.

The ideal candidate will have 2-3 years in a high-end dining environment and excellent food and beverage knowledge.

This role demands strategic culinary leadership, focusing on fine dining and high-quality retail food.

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

A leading educational institution is seeking a Head Chef to manage a team at its fine dining restaurant. The role involves ensuring excellent dining experiences, maintaining kitchen hygiene, and managing budgets.

Ideal candidates will be experienced in fine dining or quality gastropubs, with a passion for British cuisine.

This Monday to Friday role includes responsibilities such as preparing fine-dining quality dishes, assisting with events, and leading the kitchen team.

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. Ideal candidates will have fine dining experience and a commitment to high standards in food preparation and hygiene.

A fine dining establishment in Greater London is looking for a Senior Sommelier. Candidates should have extensive experience in fine dining and a passion for wine.

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

The ideal candidate will manage menu costings, ensure quality in both retail and fine dining experiences, and possess strong people management skills.

A fine dining establishment in West London is urgently seeking a Head Chef with expertise in Indian and British cuisine.

A premier catering service in Greater London is seeking an experienced Sous Chef to assist in menu planning and oversee kitchen operations.This role involves managing food preparation and ensuring quality across high-volume service.The ideal candidate will have significant experience in high-quality

We’re looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Good knowledge of food trends, modern presentation styles, and fine dining standards. Every day, our teams of passionate hospitalit

This role focuses on food preparation, quality control, and team collaboration within a fine dining environment.

This exceptional role requires proven experience in fine dining and strong skills in grill and larder sections, along with a passion for open-fire cooking.

Our client is an award-winning fine dining restaurant in Bedfordshire, known for its elegant modern British cooking, exceptional ingredients and a dining experience that consistently exceeds expectations.

A prestigious restaurant group in London is seeking an experienced Head Chef to lead its fine dining French cuisine kitchen. This full-time role offers long-term stability and progression opportunities, ideal for those with a strong background in fine dining and proven leadership skills.

A prestigious restaurant in Shropshire is looking for an enthusiastic Chef de Rang / Head Waiter or Waitress to ensure the restaurant operates at the highest standard as it aims for more awards.The ideal candidate will be committed to excellence, have a friendly yet professional demeanor, and demons

Candidates must have previous fine dining experience and be knowledgeable about food and wine.

An award-winning fine dining restaurant in Ormskirk seeks a Restaurant Manager to oversee daily operations, ensuring high service standards and team development. The ideal candidate will have experience in fine dining, strong wine knowledge, and the ability to collaborate closely with the Head Chef.

Experience in hospitality events and fine dining is ideal.

A hospitality organization in the United Kingdom is seeking a passionate individual to join their team as a key player in delivering exceptional dining experiences.

Ideal candidates have strong experience in fine dining and a passion for elevated service. A luxury hotel group is seeking a Restaurant Manager to oversee its Cantonese dining experience.

The ideal candidate will have strong leadership skills, solid restaurant experience, and a fine dining background.

A leading hospitality service provider is seeking an experienced Hospitality Manager to oversee fine dining services in a professional setting in Greater London.

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences. A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience.

A prominent restaurant group in West London seeks a Sous Chef to join their fine dining Italian restaurant.

A prestigious dining establishment in the Greater London area seeks a Chef de Partie to enhance our members' dining experiences.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

The ideal candidate will have experience in fine dining and a genuine passion for food.

We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced senior chefs — who want to help sha