Trabajos fine dining en BirminghamCrear alertas

A General manager is required for an exciting & modern street food inspired restaurant (Not QSR*) in the centre of Birmingham. The restaurant is well renowned for its fresh and flavourful dishes with and exciting atmosphere.\n\nThis restaurant really wants to pivot away from its competitors by upscaling the service and attention to detail. So calling out all fine dining Restaurant & General Managers who want to work somewhere more casual but with high & consistent standards. So not QSR (Quick Service Restaurant)\n\nBirmingham Restaurant GM Snapshot:\n\nSalary – £45k + Bonus + Tips\nStraight shifts\n2 x Early Shifts and 3 Lates per week\nGreat location in the centre of Birmingham\nFree staff meals\nFinancially sound and stable ownership with huge plans on horizon\nA blend of FOH and elements of kitchen experience would be beneficial but no essential.\nYou will treat this business as one of your own – coming up with ideas and how to improve the operation – you will have full support of the restaurant director. There are 5 restaurants in total with plans for more so this is an eating opportunity to grow with the company.\n\n*Quick Service Restaurant\n\nIf you are interested in this GM role in Birmingham then please apply

ROLE: Restaurant Manager LOCATION: Birmingham Area SALARY: £35,000 per year Are you an experienced Restaurant Manager from a boutique hotel, luxury hospitality, or fine dining background, looking for your next exciting opportunity? We are recruiting for a beautiful boutique Country House Hotel near Birmingham, seeking a passionate and hands-on Restaurant Manager to lead the daily operation of its award-winning Brasserie Restaurant. This is an excellent opportunity to join a high-quality, guest-focused hotel where exceptional food, warm service, and attention to detail are at the heart of the guest experience. The restaurant offers a premium all-day dining experience, including breakfast, lunch, dinner, Sunday lunch, and elegant afternoon teas, all built around fresh, seasonal produce. As Restaurant Manager, youll take the lead in inspiring and developing your team, ensuring every guest receives outstanding service while maintaining the high standards this venue is known for. What were looking for: • Previous experience as a Restaurant Manager or Assistant Restaurant Manager within a hotel, luxury restaurant, or fine dining environment, • A confident and motivating leader who can bring out the best in their team, • A hands-on manager who thrives in a busy, q...

We are recruiting a General Manager on behalf of Mayan Restaurant, a modern fine dining destination located in the heart of The Mailbox, Birmingham. This is an excellent opportunity for an experienced hospitality leader to take full ownership of the restaurant’s daily operations, team performance, and guest experience. The successful candidate will lead from the front, maintaining exceptional standards across service and operations while driving the overall performance and reputation of the business. This role is ideal for someone with proven leadership experience within premium or fine dining environments who is passionate about delivering outstanding hospitality and building high-performing teams. • Lead the day-to-day operations of the restaurant, ensuring exceptional service and guest experience., • Maintain the highest standards across food quality, service delivery, cleanliness, and hospitality., • Oversee stock control, supplier relationships, and ordering processes., • Ensure full compliance with UK food safety, hygiene, and health regulations., • Manage and develop the full restaurant team including supervisors, servers, bartenders, and chefs., • Recruit, train, and mentor staff while building a positive and professional team culture., • Lead by example on the restaurant floor, maintaining high service standards at all times., • Monitor restaurant performance including sales, labour costs, and operational efficiency., • Work closely with ownership to improve revenue, profitability, and overall business performance., • Minimum 3 years’ experience as a General Manager in a premium or fine dining restaurant., • Strong leadership and people management skills., • Excellent understanding of restaurant operations and service standards., • Good financial awareness including labour cost control and sales performance., • Strong organisational skills with the ability to manage a busy restaurant environment., • Excellent communication skills and a genuine passion for hospitality., • Performance-based bonus structure, • Opportunity to lead a well-established restaurant in one of Birmingham’s prime dining destinations Apply directly or contact PYVITAL for more information. PYVITAL is a specialist recruitment partner connecting talented professionals with high-growth businesses across the UK. We focus on building long-term relationships with both clients and candidates, ensuring the right people find the right opportunities. #J-18808-Ljbffr

Employer: HR-CL Ltd Location: B2 Pay: £45,000 per year Contract Type: Permanent Hours: Full time Disability Confident: No Closing Date: 01/05/2026 A General manager is required for an exciting & modern street food inspired restaurant (Not QSR) in the centre of Birmingham. The restaurant is well renowned for its fresh and flavourful dishes with an exciting atmosphere. This restaurant really wants to pivot away from its competitors by upscaling the service and attention to detail. So calling out all fine dining Restaurant & General Managers who want to work somewhere more casual but with high & consistent standards. • Salary - £45k Bonus Tips, • Straight shifts - 2x Early Shifts and 3 Lates per week, • Great location in the centre of Birmingham, • Free staff meals, • Financially sound and stable ownership with huge plans on horizon, • coming up with ideas and how to improve the operation #J-18808-Ljbffr

A leading hospitality provider in Birmingham is seeking a dynamic Hospitality Manager to oversee corporate dining and manage a team of 12 staff. The role requires experience in fine dining or corporate catering and exceptional customer service skills.

A fine dining restaurant in Birmingham is seeking an experienced General Manager to oversee daily operations, maintain exceptional service standards, and lead a talented team.

Are you an ambitious Restaurant Manager or an exceptional Assistant Restaurant Manager ready to take the next step into one of the country’s most acclaimed fine dining restaurants? Our client, a prestigious Michelin-star establishment celebrated for its innovation and precision, is seeking a dynam

A leading restaurant group in Birmingham is seeking an experienced Restaurant Manager or Assistant Restaurant Manager for their prestigious Michelin-star establishment.

Head Omakase Chef (Taisho / Itamae) Founding Role ?? Central Birmingham We are launching a high-end, intimate omakase dining concept in the heart of Birminghamdesigned to become one of the most exclusive and talked-about culinary experiences in the city. This unique venue will host approximately 12 guests per sitting , across multiple sittings per service, delivering a refined, immersive, chef-led experience at the counter. We are seeking an exceptional Head Omakase Chef (Taisho / Itamae) to join us from the very beginning and play a foundational role in shaping the concept, menu, and guest journey . The Role As Head Chef, you will lead and create a truly bespoke omakase experience, curating seasonal tasting menus that reflect precision, creativity, and authenticity. This is more than a kitchen roleyou will be the face of the experience, engaging directly with guests, guiding them through each course, and delivering a world-class standard of hospitality. Key Responsibilities Design and deliver a seasonal omakase tasting menu Lead a 12-seat counter dining experience with multiple sittings Source and work with premium, seasonal ingredients Execute advanced sushi techniques, including aging, curing, and knife mastery Create a memorable, interactive guest experience Set standards for quality, presentation, and service Contribute to the overall concept development from launch onward Build and lead a small, high-performing team About You Proven experience in fine dining / Michelin-level environments Strong background in Japanese cuisine and omakase service Highly skilled in sushi preparation and traditional techniques Confident, charismatic, and comfortable in a guest-facing role Passionate about seasonality, precision, and storytelling through food Entrepreneurial mindset with a desire to build something from the ground up Experience in opening or launching new concepts is highly desirable What We Offer Highly competitive salary Performance-based bonus Potential equity / shares in the business Opportunity to be part of a founding team Full creative input and ownership of the dining experience The chance to create one of Birminghams most exclusive culinary destinations This is a rare opportunity within a niche, high-end market , ideal for a chef who wants to step into a defining role and build a reputation alongside a standout concept. TPBN1_UKCT

Role: Sous Chef Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be jointly responsible for the day-to-day running of your section. The Grill & Kitchen is a 220 seat restaurant that offers different menu options, ranging from a 2 rosette À la Carte menu, a chefs table to a Sunday Carvery. The Grill & Kitchen is a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guests. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to £40,000 Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is an expanding resort with exciting projects underway. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the most challenging environments Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. TPBN1_UKTJ

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Coventy, Walsall, Stourbridge, Worcester, Wolverhampton, Lichfield, Royal Lemington Spa & Warwick, Sutton Coldfield Benefits of working with Bookachef Set your own hourly rate Get paid for all the hours you work You dictate when youre available to work Work as many or as few shifts as you choose PAYE or Ltd Company engagements available Develop your experience in different venues You decide how far you travel You pay us no fees at all Holiday Pay entitlement We have placements for relief chefs across Birmingham covering head chef, senior sous chef, sous chef, chef de partie and commis chef. Ideal Candidate We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our relief chefs must: Have excellent time keeping and enthusiasm on every placement The ability and willingness to support our customers in all areas of the kitchen Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times Minimum 2 years experience working in a fast past commercial environment Communicate effectively with all venue staff Have a copy of their Food Hygiene Certificate (At least Level 2) If you would like any more information, please get in touch today on 0121 651 1060, were happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

A General manager is required for an exciting & modern street food inspired restaurant (Not QSR*) in the centre of Birmingham. The restaurant is well renowned for its fresh and flavourful dishes with and exciting atmosphere. This restaurant really wants to pivot away from its competitors by upscaling the service and attention to detail. So calling out all fine dining Restaurant & General Managers who want to work somewhere more casual but with high & consistent standards. So not QSR (Quick Service Restaurant) Birmingham Restaurant GM Snapshot: Salary – £45k + Bonus + Tips Straight shifts 2 x Early Shifts and 3 Lates per week Great location in the centre of Birmingham Free staff meals Financially sound and stable ownership with huge plans on horizon A blend of FOH and elements of kitchen experience would be beneficial but no essential. You will treat this business as one of your own – coming up with ideas and how to improve the operation – you will have full support of the restaurant director. There are 5 restaurants in total with plans for more so this is an eating opportunity to grow with the company. *Quick Service Restaurant If you are interested in this GM role in Birmingham then please apply

Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll play a key role in a high-performing pastry team producing hand-crafted desserts, pastries, cakes and sweet items for multiple restaurants, bars and events across the resort. Youll be part of a resort recognised in the 2024 & 2025 Caterer Top 30 Best Places to Work, offering exceptional development opportunities, wellness support, financial benefits, team recognition, and access to industry-leading training programmes. The Role Lead, train and develop the pastry team Produce high-quality desserts, pastries and sweet items for all outlets Prepare menu items for service based on resort occupancy Run a section during busy services, ensuring accuracy and pace Maintain a safe, compliant kitchen environment Support menu development, stock ordering and new ideas Deputise for the Head Pastry Chef when required What Were Looking For Experience as a Pastry Sous Chef or above Strong communication and presentation skills Passion for fine pastry, seasonal ingredients and hand-crafted desserts High standards with excellent attention to detail Confident running a section, managing portion control and minimising waste Strong understanding of COSHH and HACCP A collaborative leader who builds strong relationships and supports team development Please send your CV to Scott today. TPBN1_UKCT

Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites. Working closely with senior chefs, you’ll ensure every item—whether a delicate canapé or a large‑batch fine‑dining

A leading hospitality provider in Greater London is seeking an experienced Fine Dining Sous Chef to support the Head Chef in managing a high-performing kitchen team.

A notable hospitality firm is seeking a skilled Hospitality Sous Chef to join its London team.The role focuses on delivering exceptional food and service for events while collaborating with a passionate team.The ideal candidate will have experience in high-end catering and a strong attention to deta

Chef de Partie - Fine Dining, Canapés & High-Volume Service | Monday-Friday | 7:30am-4:00pm. Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites. Working closely with senior ch

Ideal candidates will have extensive fine dining experience, excellent communication skills, and a strong wine knowledge. A premium restaurant group in Surrey seeks a confident Restaurant Manager to lead their exclusive dining venue.

Ideal candidates will have culinary qualifications, relevant fine dining experience, and strong organisational skills.

The ideal candidate will have a passion for food, previous experience in fine dining, and a commitment to delivering memorable dining experiences. A leading hospitality group in Greater London is seeking a talented Commis Chef to join the dynamic team at JOIA, a fine dining restaurant with a unique

Ideal candidates should have an Associate's degree in Culinary Arts and 3+ years of relevant kitchen experience, particularly in a fine dining setting.

Responsibilities include supporting kitchen operations, managing junior staff, and ensuring high-quality dining service.

A leading hospitality recruitment agency is seeking a Chef de Partie for a stunning hotel in Leicestershire.This role entails working in a high-quality kitchen environment, contributing to a renowned restaurant with modern British menus.Ideal candidates will have experience in fresh food kitchens an

Senior Sous Chef role in Hospitality + Fine dining, City of London.

A luxury hotel and spa in the United Kingdom is seeking a passionate Chef de Partie to join their kitchen team.The ideal candidate will have at least 2 years of experience in a high-pressure environment, be organised, and possess strong culinary skills.Responsibilities include maintaining HACCP proc

Responsibilities include serving food and drinks, ensuring cleanliness, and providing a fine dining experience.

A leading hospitality venue in London is seeking an Executive Chef for a new fine dining experience. The ideal candidate will have extensive fine dining experience and a genuine passion for Thai cuisine.

A prestigious five-star hotel in London is seeking an experienced Assistant Restaurant Manager to join the Mezzogiorno team.You will play a critical role in ensuring exceptional guest experiences, supporting service excellence, and coordinating between the front-of-house and kitchen teams.Applicants

This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences. A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience.

A prestigious dining establishment in Greater London is seeking a Runner to facilitate seamless service between kitchen and front-of-house. The ideal candidate has 2–3 years of experience in high-end dining, excellent food and beverage knowledge, and strong interpersonal skills.

This role focuses on food preparation, quality control, and team collaboration within a fine dining environment.

This role requires experience in fine dining and a passion for innovative cooking.

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

A fine dining establishment in West London is urgently seeking a Head Chef with expertise in Indian and British cuisine.

A luxury care home provider in Chichester is seeking a passionate 2nd Chef to provide exceptional dining experiences for residents.

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

Candidates should have strong experience in fine-dining environments and excellent technical culinary skills.

A high-end dining establishment in Jersey seeks an experienced full-time Maître d' to ensure an exceptional dining experience. The ideal candidate has a solid background in silver service or fine dining and excels in recognizing VIP guests.

This role would suit a strong Sous Chef from a luxury fine dining background or a high-performing Junior Sous Chef ready to step up. With a renewed focus on refined British cuisine, their elegant dining room combines exceptional ingredients, modern technique, and world-class service.

Benefits include a 30% dining discount across the restaurant group, early pay access, enhanced parental leave, and more. A renowned dining establishment in Greater London is seeking a dedicated Runner to join its dynamic team.

Ideal candidates will have fine dining experience in a luxury environment, excellent culinary knowledge, and strong leadership skills.

Responsibilities include providing fast and courteous service, supervising junior staff, and ensuring a fine-dining experience.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef.The successful candidate will have ex

A leading hospitality provider in Greater London is seeking an experienced Restaurant Supervisor to enhance service quality within a fine-dining environment. Join us to help create welcoming dining experiences and foster a positive team culture.

Candidates must have prior experience in fine dining, particularly with Japanese cuisine, and thrive in high-pressure settings.

A boutique bar and restaurant in London is seeking a passionate Waiter to provide exceptional customer service.The ideal candidate should have a friendly personality and a desire to work in a team.You will receive training and benefits including free staff meals and discounts across all locations.Th

Ideal candidates will have strong communication skills and experience in high-end dining.