Fine dining jobs in HarrogateCrear alertas

Set in 300 acres of landscaped gardens and woodland Rudding Park features 90 bedrooms and suites, a destination spa, Horto, a 3 AA rosette fine dining restaurant, Clocktower Brasserie, kitchen garden, private cinema, two golf courses with the most extensive golf coaching facility in the north and a

Set in 300 acres of landscaped gardens and woodland Rudding Park features 90 bedrooms and suites, a destination spa, Horto, a 3 AA rosette fine dining restaurant, Clocktower Brasserie, kitchen garden, private cinema, two golf courses with the most extensive golf coaching facility in the north and a

Sous Chef Harrogate, North Yorkshire 2AA Rosettes Live In up to 36k package A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful property is home to a 2AA Rosettes awarded fine dining restaurant celebrating sumptuous modern British cuisine and locally sourced ingredients. Numerous benefits are on offer for the ideal candidate, as you continue your career in a high-end and modern kitchen. Benefits: Live in accommodation is available Service charge on top of a competitive salary Company sick pay Staff discounts Up to 30 days annual leave, increasing with length of service Career progression within an award-winning kitchen The interior is beautifully designed, with a modern turn on the décor while maintaining traditional and original feel and features. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef with a fresh food background to join the team. As Sous Chef, you will: Work under a talented Head Chef within a professional kitchen Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times Be expected to have good creative flair and a real passion for your work Working within an experienced and very busy brigade This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Entry Level Recruitment Consultant Harrogate Are you looking for a career that actually rewards ambition? I am hiringfor clients in Harrogate who are specifically looking for high calibre individuals to join fast growing, high performance recruitment teams. Youll be surrounded by driven, like minded individuals and trained from day one on how to build client relationships, manage candidates and succeed in a commercial, target-driven environment. The Graduate Recruitment Consultant role: Building relationships with clients and candidates Researching markets and headhunting top talent Managing interviews, offers and placements end to end Working towards clear performance and revenue targets Whats on offer: £26k + base salary + uncapped commission (£4550k OTE year one) Industry leading training and ongoing development Clear progression promotion to Senior Consultant in 1218 months Incentives and rewards, from fine-dining experiences to overseas trips If youre driven, confident and want to be part of a high achieving environment in Harrogate - Id love to speak with you. Apply directly or get in touch for more details. TPBN1_UKTJ

Rudding Park is a luxury resort on the outskirts of Harrogate in North Yorkshire. Set in 300 acres of landscaped gardens and woodland Rudding Park features 90 bedrooms and suites, a destination spa, Horto, a 3 AA rosette fine dining restaurant, Clocktower Brasserie, kitchen garden, private cinema, two golf courses with the most extensive golf coaching facility in the north and a meetings, events and wedding venue. We are not just hiring - we are looking for personalities that light up a room! How big is your smile? Do your eyes light up a room? Can you turn challenges into opportunities and guests into lifelong ambassadors We believe that the best part of our team is the energy, positivity, and genuine smiles we share with every guest and team members. If you've got any of the above, we want to hear from you. We are on the hunt for enthusiastic, positive, and energetic people who thrive on creating moments that guests will remember long after they leave. The Rudding Park team's core purpose is to create timeless memories and instinctive care in exceptional spaces. As a Sous Chef at Rudding Park you will be given full training across all areas of the kitchen and over time have the chance to work across multiple outlets within the resort. This will enable you to gain experience doing different food styles and services. You are expected to run the kitchen whilst overseeing the kitchen as a whole and taking complete control in the absence of the Head Chef. You will be comfortable catering for a number of different meal periods from breakfast, lunch, afternoon tea and dinner as well as private functions. You will also be expected to manage the junior team members, motivating and training them to ensure the food goes out to the highest standard and that all health and safety / COSHH protocol is followed. You will need to have an understanding of our computer systems we use for ordering, rotating and food safety and have a good understanding of food costing to ensure budget targets are met. You will play a key role in menu development working alongside the Head Chef and Development Chef to ensure the menus are up to date and on trend. You will be working with a strong motivated kitchen team of experienced and passionate Chefs who promote collaboration and diligence. Key Responsibilities: Lead, motivate, train and drive the team Be open, flexible and ready for change, as the business demands Work alongside the Head Chef and Development Chef to create interesting, innovate and on trend menus Use our computer system for rotating and ordering of stock and food safety procedures Take information from the Head Chef and feedback to the team in a positive manner Control orders, deliveries and stock rotation to ensure correct stock levels and food cost targets are met Maintain kitchen hygiene standards at all times and train junior staff members to expected standards Follow all health & safety / COSHH protocol and ensure junior team members have a full understanding as well Work with other chefs across the resort offering help as required Thrive under pressure whilst giving out clear instructions Be a team player and who can respectfully communicate to the team Be reliable, hardworking, trustworthy and passionate in your work Do all the above whilst following the core values of Rudding Park. In return for your hard work and commitment we offer: Enhanced pay Service Charge (Tronc) earn up to an additional £5,000 per year Company sick pay for up to 4 weeks A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course) Annual party, family fun days, and award dinners - we love to celebrate! Up to 30 days annual leave, increasing with length of service Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests. You'll find a range of hot and cold food options with different areas to relax, catch up with your 'co-stars' or watch TV. Investment in personal growth through Apprenticeship, Training Courses and Development Programmes. Dedicated Learning and Development Manager Can't wait until pay day? Wage Stream allows you to pay yourself when you need it! Hospitality Rewards include FREE Employee Assistance Programme from Day 1 Local discounts on gym memberships Complimentary counselling sessions to support mental health Wellbeing App with a range of support such as podcasts, fitness videos, recipes AND MUCH MORE........... CORE VALUES Our Core Values shape our company culture and impact our business strategy. They help us create a purpose, improve team cohesion and create a sense of commitment in the workplace Empathy Caring and understanding about another person's perspective or circumstance Collaboration Working as a team, listening and supporting each other to reach our collective goal Drive The desire to achieve high standards at all times and keep going, no matter what challenges we encounter/face Trust Honest, reliable and accountable do what we say we'll do Passion A love for doing what we do, and doing it with positivity and enthusiasm. About Rudding Park A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels. Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio. TPBN1_UKCT

Rudding Park is a luxury resort on the outskirts of Harrogate in North Yorkshire. Set in 300 acres of landscaped gardens and woodland Rudding Park features 90 bedrooms and suites, a destination spa, Horto, a 3 AA rosette fine dining restaurant, Clocktower Brasserie, kitchen garden, private cinema, two golf courses with the most extensive golf coaching facility in the north and a meetings, events and wedding venue. We are not just hiring - we are looking for personalities that light up a room! How big is your smile? Do your eyes light up a room? Can you turn challenges into opportunities and guests into lifelong ambassadors We believe that the best part of our team is the energy, positivity, and genuine smiles we share with every guest and team members. If you've got any of the above, we want to hear from you. We are on the hunt for enthusiastic, positive, and energetic people who thrive on creating moments that guests will remember long after they leave. The Rudding Park team's core purpose is to create timeless memories and instinctive care in exceptional spaces. As a commis chef within Rudding Park you will be given full training across all areas of the kitchen and have the chance to work across multiple outlets within the resort. This will enable you to gain experience doing different food styles and services. You will be working with a strong motivated kitchen team of experienced and passionate Chefs who promote collaboration and diligence. What we are looking for? Team Player Reliable Hardworking Trustworthy Passionate in your work Works well under pressure Working pattern 5 days over 7 KEY RESPONSIBILITIES Preparation of dishes using the best fresh & local produce. Supporting the team working all sections as required Taking pride in being responsible for helping to deliver high-quality food for our guests Working across all kitchens within the Rudding Park estate, helping you get an understanding of the whole business Working well in a busy kitchen and thrive under pressure. Team player and who can respectfully communicate to the team Have a desire to aim for high standards. Be reliable, hardworking, trustworthy and passionate in your work Deal with deliveries and stock rotation Maintain kitchen hygiene standard at all times Following all health & safety / COSHH protocol Do all the above whilst following the core values of Rudding Park In return for your hard work and commitment we offer: Enhanced pay - 50p per hour for evening work after 7pm (Sunday - Thursday), £1 per hour for weekend day work until 7pm (Saturdays and Sundays), £1.50 per hour for evenings from 7pm (Friday and Saturdays) Service Charge (Tronc) earn up to an additional £5,000 per year Company sick pay for up to 4 weeks A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course) Annual party, family fun days, and award dinners - we love to celebrate! Up to 30 days annual leave, increasing with length of service Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests. You'll find a range of hot and cold food options with different areas to relax, catch up with your 'co-stars' or watch TV. Investment in personal growth through Apprenticeship, Training Courses and Development Programmes. Can't wait until pay day? Wage Stream allows you to pay yourself when you need it! Hospitality Rewards include FREE Employee Assistance Programme from Day 1 Local discounts on gym memberships Complimentary counselling sessions to support mental health Wellbeing App with a range of support such as podcasts, fitness videos, recipes AND MUCH MORE........... About Rudding Park A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels. Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio. TPBN1_UKCT

Rudding Park is a luxury resort on the outskirts of Harrogate in North Yorkshire. Set in 300 acres of landscaped gardens and woodland Rudding Park features 90 bedrooms and suites, a destination spa, Horto, a 3 AA rosette fine dining restaurant, Clocktower Brasserie, kitchen garden, private cinema, two golf courses with the most extensive golf coaching facility in the north and a meetings, events and wedding venue. We are not just hiring - we are looking for personalities that light up a room! How big is your smile? Do your eyes light up a room? Can you turn challenges into opportunities and guests into lifelong ambassadors We believe that the best part of our team is the energy, positivity, and genuine smiles we share with every guest and team members. If you've got any of the above, we want to hear from you. We are on the hunt for enthusiastic, positive, and energetic people who thrive on creating moments that guests will remember long after they leave. About the Role As Clocktower Head Chef, you will lead the culinary direction of the Clocktower food, overseeing all kitchen operations, including restaurant, terrace, private dining & functions. You will ensure the delivery of exceptional food quality, presentation, and consistency, while driving innovation, maintaining cost control, and developing a motivated, high-performing kitchen team. This role requires a strong leader with excellent culinary knowledge, team management experience, and a commitment to maintaining the highest standards in line with the resort's brand and values. Key Responsibilities: Culinary Leadership & Team Development Lead, train, and supervise all of the Clocktower kitchen team to ensure consistent execution of dishes to the highest standard. Carry out regular performance reviews, provide clear feedback, and support staff development through structured training and mentorship. Foster a positive and professional working environment, focused on teamwork, respect, and continuous improvement. Develop and maintain effective rotas and staffing plans to ensure efficient kitchen operations at all times. Menu Planning & Execution Design and implement innovative, seasonal menus for the restaurant, special events, aligning with guest expectations and current food trends. Oversee all aspects of menu costing, dish standardisation, portion control, and allergen management. Ensure all dishes are delivered with consistent quality, taste, and presentation across all service periods. Work closely with the Front of House and Events teams to ensure coordinated service delivery. Compliance & Food Safety Ensure full compliance with all UK food safety regulations, including HACCP, Natasha's Law (for allergen labelling), and Environmental Health guidelines. Maintain the highest standards of kitchen hygiene, cleanliness, and organisation at all times. Lead by example in promoting a safety-first culture throughout all areas of food preparation and storage. Financial & Operational Accountability Manage kitchen budgets, including food cost, labour cost, waste control, and procurement. Monitor and analyse sales, costs, and stock levels to optimise kitchen performance and profitability. Maintain strong relationships with suppliers, ensuring quality produce is sourced sustainably and cost-effectively. Support the resort's sustainability objectives by promoting the use of seasonal, locally sourced ingredients wherever possible. Guest Experience & Service Excellence Consistently deliver a high-quality dining experience that reflects the resort's brand standards. Respond to guest feedback promptly and constructively, using it to inform improvements. Collaborate with other department heads to plan and execute successful culinary events, themed nights, and promotions. What we offer in return for your hard work and committment: Enhanced pay (up to an additional £3 per hour for working week days after 7pm and weekends). Service Charge (Tronc) earn up to an additional £3,000 per year Company sick pay for up to 4 weeks A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course) Annual party, family fun days, award dinners - we love to celebrate! Up to 30 days annual leave, increasing with length of service Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests. You'll find a range of hot and cold food options with different areas to relax, catch up with your 'co-stars' or watch TV. Investment in personal growth through Apprenticeship, Training Courses and Development Programmes. Can't wait until pay day? Wage Stream allows you to pay yourself when you need it! Hospitality Rewards include FREE Employee Assistance Programme from Day 1 Local discounts on gym memberships Complimentary counselling sessions to support mental health Wellbeing App with a range of support such as podcasts, fitness videos, recipes AND MUCH MORE........... About Rudding Park A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels. Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio. TPBN1_UKCT

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.

If you are enthusiastic about creating a remarkable dining experience, we want to hear from you.

Ideal candidates should have at least one year of experience in a casual fine dining setting and a desire for personal growth.

Applicants should have at least three years of experience in high-end dining environments and be capable of preparing a la carte breakfasts for over 100 guests.

The ideal candidate has experience in fine dining, a passion for culinary excellence, and strong organizational skills.

Fine dining experience ideally within a Michelin star or Rosette restaurant or corporate fine dining. Creating menus for both the staff dining as well as hospitality, fine dining and canapés. Head Chef – Hospitality and Fine Dining, London, c£60k.

A local dining establishment in Teddington is seeking a talented Chef de Partie to join their kitchen team.

The ideal candidate will possess a degree in Food & Beverage Management and relevant experience in a high-volume dining environment.

In this role, you will assist in preparing high-quality dishes and contribute to menu development in a fine dining environment.

The role involves supervising daily service, motivating teams, and ensuring high standards in a fine-dining environment. Join us to create memorable dining experiences during the iconic festival.

The ideal candidate will have a strong background in fine dining and Spanish cuisine, with exceptional kitchen management skills. A contemporary Spanish fine-dining restaurant in London is seeking an exceptional Head Chef to take full creative control of the menu and lead a professional brigade.

The ideal candidate will have at least 2 years of fine dining management experience, excellent communication skills, and a strong commitment to maintaining high service standards.

Candidates must have experience in a fine dining kitchen, preferably Michelin standard.

Ideal for someone with fine dining experience and a passion for culinary arts.

You will collaborate with Senior Chefs to produce high-quality dishes in a fine dining setting.

A prominent restaurant group in London is seeking a Floor Manager for Barrafina Restaurant.The ideal candidate has a minimum of 2 years of experience in a high-quality restaurant and must possess exceptional guest service skills, effective communication, and a passion for the hospitality industry.Th

The ideal candidate will have at least 2 years of catering experience at Chef de Partie level and a passion for fine dining.

A leading catering services company in the UK is seeking a Chef to join their team at Weeton Barracks.You will manage food production, ensuring minimal wastage while training new team members.Candidates must have relevant culinary qualifications and meet security requirements.This full-time position

A leading hospitality company in Greater London is looking for a part-time Hospitality Assistant to deliver exceptional service in fine dining and events.

The ideal candidate will have previous experience in a fine dining environment and strong culinary skills.

A reputable hospitality company in Greater London is seeking a Hospitality & Events Assistant for a maternity cover role.You will be responsible for high-profile events, delivering exemplary service to guests, and ensuring exceptional experiences.Ideal candidates will have strong interpersonal skill

The ideal candidate will have a background in fine dining and be passionate about creating a top-notch guest experience. A premier dining establishment located near St Katherines Dock is seeking an experienced Floor Manager.

This position offers a competitive salary and the opportunity to work with quality ingredients in a refined dining atmosphere. A well-regarded boutique hotel in London seeks a Fine Dining Chef de Partie to join their kitchen team. The ideal candidate will have experience in fine dining and a positiv

Candidates should possess fine dining experience and demonstrate leadership qualities. A prestigious hospitality group in London is seeking a passionate Sous Chef to join the team at a renowned dining venue.

A prestigious London hotel is seeking a Deputy Restaurant Director for its new restaurant, Mezzogiorno, to ensure top-tier service and operational efficiency.Ideal candidates will have significant experience in luxury hospitality, exceptional leadership skills, and a passion for delivering outstandi

Ein etabliertes Restaurant in einem malerischen Dorf sucht einen leidenschaftlichen Senior Chef de Partie, um preisgekröntes Essen zuzubereiten und die Gäste mit einem hervorragenden Erlebnis zu begeistern.In dieser Rolle sind Sie für die Unterstützung bei der Zubereitung von Speisen und die Ent

While fine dining experience is essential, prior sommelier experience is not required. A leading dining establishment in Greater London is seeking passionate individuals to join their floor team.

Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality.

Fine Dining Sous Chef / Canary Wharf, London. We’re looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Good knowledge of food trends, modern presentation styles, and fine dining standards.

A leading hospitality company in Canary Wharf seeks a talented Pastry Chef de Partie to enhance their fine dining team.

Candidates should display strong communication skills, experience in fine dining, and a passion for hospitality.

Chef de Partie fine dining - Mon to Fri - no weekend service. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

Previous experience in a fine dining environment is essential, as is a passion for cooking and an eye for detail.

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

A leading hotel group in the UK is looking for a skilled Demi Chef de Partie with a strong passion for exceptional quality food.This role requires experience in high-volume kitchens and comfort in a fast-paced environment.You'll be preparing memorable dishes and will be rewarded with a competitive h

A leading contract catering firm in London is seeking a Front of House Assistant.This role involves delivering top-notch service in a dynamic workplace, cleaning and maintaining coffee equipment, and supporting events.The ideal candidate will demonstrate reliability and a great attitude towards cust

Responsibilities include preparing the dining area, serving meals during breakfast, lunch, and dinner, and ensuring a memorable dining experience for guests. Candidates should possess strong customer service skills, experience in luxury settings, and an understanding of fine-dining etiquette. A luxu

Ideal candidates will possess strong organizational skills and a background in fine dining. The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations.

Ideal candidates will have experience in fine dining, a passion for culinary excellence, and the ability to thrive in a fast-paced kitchen environment.

Ideal candidates will have experience in fine dining or Michelin-level kitchens, a stable employment history, and strong references.

The Chef de Rang will be responsible for providing exceptional guest service, leading a station, and managing commis waiters to ensure a seamless dining experience.