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Salary: £55,000–£65,000 Location: West London | Multi-Site Hours: 40–45 hours | 5 days out of 7 | Shift-based \n Are you an experienced Account Manager with a background in luxury hospitality, fine dining or premium catering? \n I'm recruiting an Account Manager for a leading premium hospitality business, overseeing high-end premium catering operations across multiple locations. \n This is a senior, hands-on ... \n \n ZIPC1_UKCT

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.

We sort fine dining chef jobs with better pay, shorter commutes and sooner starts in mind.

Seeking a Bar Manager for a fine dining pub to manage daily bar operations, implement new ideas, and promote the business, requiring strong cocktail and wine expertise.

Head Chef wanted for a fine dining seafood restaurant in Weymouth, Dorset, focusing on locally sourced ingredients.

Seeking an accomplished Sous Chef for a leadership role in the Strathearn Restaurant.The role offers a potential earning of £48,890 per annum, including base salary and gratuities.

Seeking a Head Chef for a fine dining French restaurant in London, responsible for leading a brigade and ensuring high-quality culinary execution.

Will manage a section, work with high-quality ingredients in a refined environment.

Seeking a passionate Sous Chef for a fine dining contract catering role in central London, offering a good work-life balance with primarily daytime hours.

Seeking a Chef de Partie for a prestigious Central London venue.Offers a Monday-Friday schedule with a salary package up to £38,000, focusing on high culinary standards and work-life balance.

Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.Minimum 2 years' relevant waiting experience.We are recruiting an experienced Waiter or Waitress on behalf of our restaurant client in Cockfosters.You will look after an al

Chef De Partie - Weybridge.We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working tea

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

Catering Assistant - Rickmansworth.As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its empl

We’re on the lookout for a Head Chef to lead our kitchen team!.Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen.Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave o

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team.As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate t

We’re on the lookout for a Head Chef to lead our kitchen team!.Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen.Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave o

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Are you passionate about creating culinary masterpieces? As a .The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.And there’s plenty in it for you!.Basic up to £35k, plus tronc (th

In our delivery kitchen there's no dining room, no candlelight and no host at the door. Treating guest feedback and ratings as your dining room, listening closely and always finding ways to improve.

Hamilton Nursing Home, 24 Langley Avenue, Surbiton, Surrey, KT6 6QW.Bedded, Residential, Nursing and Dementia Home.We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.We are looking for a passionate Che

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented .If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! .We kno

Head Chef | Ealing | October 2026 Are you an experienced Head Chef that is looking for a new role that will see you working in a fantastic school in Ealing? This Head Chef opportunity will see you providing nutritious, balance meals following different dietary requirements for both pupils and staff.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. You'll develop an awareness

You’ll run your section with precision, prepare dishes rooted in bold, flavour‑driven cooking, and support the brigade in delivering the lively, immersive dining experience that defines Gilpin Spice. The team delivers a bold, flavour‑led dining experience built on teamwork, organisation, and t

You’ll run the pastry section with organisation and flair, prepare desserts rooted in bold, flavour‑driven cooking, and support the brigade in delivering the lively, immersive dining experience that defines Gilpin Spice. Set within the heart of the Lake District National Park, Gilpin Hotel & Lak

Experience in Michelin-starred or fine dining environments. At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.

Experience in Michelin-starred or fine dining environments. At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.

About the Role 40 hours per week Monday to Friday with 25 days holiday plus bank holidays Leading kitchen operations across multiple client sites, ensuring consistency in food quality and service Leading, developing and motivating the kitchen team to consistently deliver high standards Working with

Ambition to develop your career within fine dining and Michelin-standard hospitality. Contributes positively to the calm, disciplined, and supportive culture that defines SOURCE. We’re looking for a full-time Demi Chef de Partie who is passionate about developing their culinary skills in a refined

The successful candidate will contribute to a dynamic kitchen environment, ensuring consistency, quality, and memorable dining experiences for our guests while developing their culinary expertise within a world-class hospitality brand. Work collaboratively with chefs and kitchen colleagues to delive

We are looking for a Chef de Partie to join our Chet's team.The Hoxton Shepherd's Bush is our fourth London Hoxton and located in the heart of Shepherd's Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chet's servi

With a strong reputation within the industry, it offers an inspiring environment for a chef who is passionate about refined cooking, exceptional produce and delivering an outstanding dining experience. The Ideal Candidate The successful candidate will demonstrate: Proven experience as a Sous Chef

The role turns the Head Chef's direction into consistent daily execution, leading services, organising people and preparation, and protecting food safety and commercial control on every shift.The role turns the Head Chef's direction into consistent daily execution, leading services, organising peopl

Sous Chef Rosa's Thai We've come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldn't afford new signage, so they kept the name above the door of an old East End café.Today, we're a growing group of restaurants across the UK.Same love for prop

What you'll be doing • Leading the day-to-day kitchen operation of Elgar Restaurant, ensuring consistently high standards of food quality, presentation, and service • Creating and delivering seasonal, premium menus that showcase creativity, innovation, and exceptional produce • Inspiring, mana

Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington, Belgravia,

About the Role 40 hours per week Monday to Friday with 25 days holiday plus bank holidays Supporting the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality and service Assisting in leading, developing and motivating the kitchen team to deliver e

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Sup

Pow Food | London | Help shape the future of food at Pow Food Pow Food is looking for an exceptional Executive Head Chef to help lead our culinary direction, develop our food offering and maintain the highest standards across our business.We are looking for an experienced, creative and commercially

We are looking for a passionate and reliable Chef de Partie to join part-time our kitchen team at Ibis London Excel.The successful candidate will work closely with the Food & Beverage team to deliver high-quality food across our hotel restaurant and breakfast service.Key Responsibilities Prepare,

As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests.