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Deputy Front of House Manager - Stunning Countryside Venue *** Berkhamsted *** Up to £30,000 We are looking for a passionate and driven Deputy Front of House Manager to join a stunning wedding and events venue in Berkhamsted. Renowned for hosting unforgettable weddings and private events, this ve...

We are looking for passionate individuals to join our team and work with us to launch our new cocktail and wine bar, The Vault! The concept behind The Vault is to deliver our guests an unforgettable premium drinking experience. Utilising your bar and mixology knowledge and experience, you will wo...

As a Chef at the Nags Head, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Picture beautiful interiors in stunning locations, and great tasting food. We craft food and drink into somet...

Do you have the right skills and experience for this role Read on to find out, and make your application.Salary Package up to £32000 plus tronc.Join our growing team and help create memorable experiences for our guests.We're looking for a passionate Chef De Partie to support our ambitious young b...

By taking on a full-time role as a bar and waiting apprentice under the supervision of our passionate teams, not only will you achieve a Level 2 Hospitality Team Member Apprenticeship, you will be able to support the running of our businesses, creating some amazing moments!. As Bar and Waiting St...

Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.Salary: Up to £33,000 plus tronc.Join our growing team and help create memorable experiences for our guests.We're looking for a passionate Junior Sous Chef to support ou...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef at the Fishery Inn , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

Premium British Steak and Seafood offering.

As Head Chef at the Windmill you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Join us at Premium Country Pubs. If you're passionate about all things premium, we want to hear from you.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Have confidence in managing Chefs and the wider Kitchen Team. As a Sous Chef at the Oatsheaf , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

This would suit a sous chef that has worked in a busy branded restaurant, knowledge of BOH admin, and experience in premium restaurants. This is an amazing forward-thinking and premium restaurant group, looking for a talented sous chef to join the team.

Join us at Premium Country Pubs. If you're passionate about all things premium, we want to hear from you.

Premium Pub + Tips + 70% off meals + Times Top 100 employer.

As a Chef at the Wotton Hatch, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Picture beautiful interiors in stunning locations, and great tasting food. Maintain the highest standards ...

Working with a premium offer/ group.

If you're passionate about all things premium, we want to hear from you. Join us at Premium Country Pubs.

Premium Steak and Seafood offering. Known for its premium steak and seafood dishes, the venue is committed to using fresh, high-quality, locally sourced ingredients.

As a Junior Sous Chef at the Freemasons Arms , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL��

Working with a premium offer/ group. We own a collection of beautiful and individual premium pubs across Southern England. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.

As Head Chef at the Freemasons Arms you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Do you have the right skills and experience for this role Read on to find out, and make your application.Salary Package up to £32000 plus tronc.Join our growing team and help create memorable experiences for our guests.We're looking for a passionate Chef De Partie to support our ambitious young b...

Join us at Premium Country Pubs. If you're passionate about all things premium, we want to hear from you.

If you're passionate about all things premium, we want to hear from you. Join us at Premium Country Pubs.